Easy Bread Custard Recipe – Cinnamon Vanilla French Toast

Last Updated on 2 months by Neha Deshmukh

Easy Bread Custard Recipe – Cinnamon Vanilla French Toast

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick, comforting, and utterly delicious breakfast (or dessert – no judgement here!). This Easy Bread Custard French Toast is exactly that. I first made this when my kids were little and needed something fast and satisfying on busy school mornings. It’s become a family favourite, and I’m so excited to share it with you. It’s a little bit different from your standard French toast, thanks to a special Indian touch – custard powder!

Why You’ll Love This Recipe

This isn’t just any French toast. It’s a warm hug on a plate! The custard powder gives it a beautiful colour and a subtly creamy flavour that’s just divine. It’s super easy to make, requires minimal ingredients, and is ready in under 10 minutes. Plus, it’s incredibly versatile – perfect for a quick breakfast, a sweet brunch, or even a delightful dessert.

Ingredients

Here’s what you’ll need to whip up this magic:

• 5 bread slices
• 1.5 tbsp custard powder (about 15g)
• 1.5 tbsp sugar (about 15g)
• 0.5 cup boiled milk (120ml)
• 0.5 tsp cinnamon powder (about 2.5g)
• 0.5 tsp vanilla essence (2.5ml)
• Cooking oil or melted butter, as needed

Ingredient Notes

Let’s talk ingredients! This is where things get interesting.

• Custard Powder: This is the secret ingredient! It adds a lovely flavour and colour that you won’t find in traditional French toast. I usually use a good quality vanilla custard powder.
• Milk: You can use any type of milk you prefer. Full cream milk will give you a richer, creamier custard, but toned milk works just fine if you’re watching your calories. Plant-based milks work beautifully too (more on that in the variations section!).
• Oil vs. Butter: For frying, I love using a little bit of butter for that extra flavour. But oil works perfectly well too, especially if you’re looking for a lighter option. I usually use a neutral oil like sunflower or canola.

Step-By-Step Instructions

Alright, let’s get cooking!

1. In a wide plate, combine the custard powder, sugar, cinnamon powder, and vanilla essence. Give it a good mix.
2. Gradually add the cooled boiled milk and whisk everything together until it’s smooth and lump-free. You want a nice, pourable consistency.
3. Now, dip each bread slice into the custard mixture, making sure to coat both sides evenly. Don’t soak them for too long, or they’ll get soggy! A quick dip is all you need.
4. Heat a dosa pan (or a regular frying pan) over medium flame. Grease it lightly with oil or butter.
5. Carefully place the custard-soaked bread slices onto the hot pan. Cook for about 2-3 minutes per side, until they’re golden brown and beautifully toasted. Flip once!
6. Serve immediately with your favourite toppings.

Expert Tips

• Don’t overcrowd the pan! Cook the bread slices in batches to ensure they cook evenly.
• Keep a close eye on the heat. If it’s too high, the bread will burn before it’s cooked through.
• For extra flavour, you can add a pinch of nutmeg or cardamom to the custard mixture.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: Use plant-based milk (like almond or soy milk) and a vegan egg replacer in the custard mixture.
• Gluten-Free Adaptation: Simply use your favourite gluten-free bread!
• Spice Level: My friend Priya loves adding a tiny pinch of nutmeg or cardamom to the custard for a warmer flavour.
• Festival Adaptation: This is amazing during festive occasions like Diwali or Christmas. It’s a sweet treat everyone will enjoy! My family loves it with a sprinkle of chopped nuts during Diwali.

Serving Suggestions

The possibilities are endless! Here are a few of my favourite ways to serve this French toast:

• A drizzle of honey
• A generous dollop of chocolate sauce
• Fresh fruits like berries, bananas, or mangoes
• A sprinkle of powdered sugar
• A scoop of vanilla ice cream (for a truly decadent treat!)

Storage Instructions

This is best enjoyed fresh, but if you have any leftovers (which is unlikely!), you can store them in an airtight container in the refrigerator for up to 2 days. They might lose a little bit of their crispness, but they’ll still be delicious!

FAQs

Let’s answer some common questions:

• Is this recipe suitable for kids? Absolutely! It’s a great way to get kids to eat something yummy and nutritious.
• Can I use different types of bread? Yes, you can! White bread, whole wheat bread, or even brioche will work well.
• How can I prevent the bread from becoming soggy? Don’t soak the bread for too long in the custard mixture. A quick dip is all you need.
• Can I make the custard mixture ahead of time? Yes, you can! Just store it in an airtight container in the refrigerator and whisk it again before using.
• What is the best way to reheat leftover French toast? You can reheat it in a toaster oven or a frying pan until it’s warmed through and crispy.

Enjoy! I hope you love this recipe as much as my family does. Let me know in the comments how it turns out for you!