Easy Bread Roll Recipe – Coconut Jam Toast for Tea Time

Last Updated on 2 months by Neha Deshmukh

Easy Bread Roll Recipe – Coconut Jam Toast For Tea Time

Remember those rainy afternoons as a kid, huddled with family over steaming cups of chai and a plate of something sweet? This easy bread roll recipe instantly takes me back! It’s a simple little treat – coconut jam toast rolled up and toasted to golden perfection – but it’s so comforting. Perfect for a quick breakfast, an afternoon snack, or alongside your evening tea. You’ll be surprised how something so simple can be so satisfying.

Why You’ll Love This Recipe

Honestly, who doesn’t love a good bread roll? This one is special because it’s unbelievably easy to make, requires minimal ingredients, and is bursting with the lovely flavour of coconut and jam. It’s a fantastic recipe for beginners, and even better when you want something quick and delicious without a lot of fuss. Plus, the aroma while they’re toasting is just heavenly!

Ingredients

Here’s what you’ll need to whip up these delightful rolls:

• 4 Bread slices
• 2 tablespoons Jam (your favourite flavour!)
• ½ cup Coconut (desiccated or fresh, grated)
• Butter (for toasting)

Ingredient Notes

Let’s talk ingredients for a sec! A few little things can make all the difference.

• Bread: While any bread works, I find slightly thicker slices hold up best. White bread is classic, but whole wheat or even multigrain adds a nice texture.
• Jam: This is where you can get creative! Strawberry, mixed fruit, apricot… they all work beautifully. I personally love a good mango jam in this.
• Coconut: Desiccated coconut is super convenient, but freshly grated coconut adds a wonderful freshness. If using fresh, about ½ a cup grated is perfect.
• Butter: Good quality butter really elevates the flavour when toasting. You can also use ghee for a lovely traditional touch!

Step-By-Step Instructions

Alright, let’s get rolling (pun intended!).

1. First, trim the crusts from your bread slices. This is optional, but it gives a neater roll. Then, using a rolling pin, gently flatten each slice. Don’t go too thin, just enough to make them pliable.
2. Spread about half a tablespoon of jam evenly over each flattened bread slice.
3. Now, sprinkle a generous amount of grated coconut over the jam layer. Don’t be shy!
4. Starting from one end, roll the bread up tightly, like you’re making a mini Swiss roll. Seal the edges with a tiny dab of milk – this helps them stay closed while toasting.
5. Melt a little butter in a pan over medium heat. Place the rolls in the pan and toast them on all sides until they’re beautifully golden brown and slightly crispy. Keep an eye on them, they toast up quickly!
6. Serve warm with a cup of chai or milk. Seriously, that first bite is pure bliss.

Expert Tips

A few little things I’ve learned over the years:

• Don’t overfill the rolls with jam, or it will ooze out while toasting.
• Gentle pressure when rolling helps create a neat, compact roll.
• Keep the heat medium – you want a golden toast, not a burnt offering!

Variations

Want to switch things up? Here are a few ideas:

• Spice Level: Add a pinch of cardamom powder to the coconut for a warm, fragrant twist. My grandmother always did this!
• Vegan: Simply use a plant-based butter alternative for toasting. It works perfectly.
• Gluten-Free: Use your favourite gluten-free bread slices. There are some great options available now.
• Festival Adaptations: These make a super quick and easy breakfast for festivals like Diwali or Holi when you’re short on time.

Serving Suggestions

These rolls are fantastic on their own, but here are a few ideas to make them even more special:

• Serve with a warm glass of milk or a steaming cup of masala chai.
• A dollop of cream or a sprinkle of icing sugar adds a touch of indulgence.
• They’re also lovely with a side of fresh fruit.

Storage Instructions

These are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to a day. They might lose a little of their crispness, but they’ll still be delicious! You can also gently reheat them in a pan or toaster oven.

FAQs

Got questions? I’ve got answers!

• Is this recipe suitable for kids? Absolutely! It’s a great recipe to make with kids too – they’ll love rolling up the bread.
• Can I make these rolls ahead of time? You can assemble the rolls and store them in the fridge for a few hours before toasting.
• What type of jam works best in this recipe? Honestly, any jam you like! Strawberry and mango are popular choices.
• Can I use fresh coconut instead of desiccated? Yes, definitely! Freshly grated coconut adds a lovely flavour.
• How do I prevent the rolls from becoming soggy? Make sure to trim the crusts and don’t overfill with jam. Sealing the edges with milk also helps.