Easy Carrot Cabbage Coleslaw Recipe – Indian Side Dish

Last Updated on 4 months by Neha Deshmukh

Easy Carrot Cabbage Coleslaw Recipe – Indian Side Dish

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick, refreshing side dish. Especially one that goes with everything from a simple weeknight dinner to a festive spread. This easy carrot cabbage coleslaw is exactly that – and it has a little Indian twist that makes it extra special! I first made this when I was craving something crunchy and cool, and it’s been a family favourite ever since.

Why You’ll Love This Recipe

This coleslaw is seriously simple to make, needing just a handful of ingredients and about 5 minutes of prep time. It’s wonderfully crisp, creamy (but not too creamy!), and the little bit of tang from the yogurt and mustard sauce just brightens everything up. Plus, it’s a fantastic way to sneak in some extra veggies! It’s perfect for those hot summer days when you don’t want to spend hours in the kitchen.

Ingredients

Here’s what you’ll need to whip up this delicious coleslaw:

• 1 large carrot
• 2 cups grated cabbage
• 1 onion
• 1 cup grated lettuce
• 2 heaped tbsp mayonnaise
• 2 heaped tbsp thick yogurt
• 1 tsp mustard sauce
• 1 tbsp sugar
• Salt and pepper to taste

Ingredient Notes

Let’s talk ingredients for a sec! Grating the carrot and cabbage yourself really makes a difference in texture – you want that lovely crunch. Don’t be afraid to adjust the amounts to your liking.

Now, about the yogurt… this is where the Indian influence comes in! Using thick yogurt (like Greek yogurt or dahi) adds a lovely tang and creaminess that you don’t usually find in traditional coleslaws. It also cuts through the richness of the mayonnaise beautifully.

And the mustard sauce? You can use any kind you like! In North India, we often use a milder, sweeter mustard sauce. Down South, they tend to prefer a spicier version. Feel free to experiment and find your favourite. A little goes a long way, so start with 1 tsp and add more to taste.

Step-By-Step Instructions

Alright, let’s get cooking! It’s so easy, you’ll be surprised.

1. First, in a large bowl, combine the grated carrot, cabbage, minced onion, and lettuce. Give it a good toss to make sure everything is nicely mixed.
2. Next, in a separate bowl, whisk together the mayonnaise, yogurt, mustard sauce, sugar, salt, and pepper. Whisk until everything is smooth and creamy.
3. Now, pour that lovely dressing over the vegetables and mix it all up until everything is evenly coated. Make sure every shred of cabbage gets a little love!
4. Finally, cover the bowl and refrigerate the coleslaw for at least 20-30 minutes before serving. This lets the flavours meld together and makes it even more delicious. Trust me, the wait is worth it!

Expert Tips

• For extra crunch, add a handful of chopped nuts like walnuts or almonds.
• Don’t overmix the coleslaw, or it will become soggy.
• If you’re short on time, you can use pre-shredded cabbage and carrots.
• Taste as you go! Adjust the salt, pepper, and sugar to your liking.

Variations

Want to switch things up? Here are a few ideas:

• Spice Level:
  • Mild: Stick to the original recipe.
  • Medium: Add a pinch of red chilli powder or a finely chopped green chilli to the dressing.
  • Hot: Add a teaspoon of sriracha or a dash of your favourite hot sauce. My friend, Priya, loves adding a tiny bit of finely chopped jalapeño!
• Festival Adaptations:
  • Summer Picnics & Potlucks: This coleslaw is perfect for taking to picnics or potlucks. It travels well and everyone loves it.
  • Holi: Add a sprinkle of colourful chaat masala for a festive touch!

Serving Suggestions

This coleslaw is incredibly versatile. It’s amazing as a side dish with:

• Fried chicken
• Sandwiches
• Burgers
• Grilled meats
• Even Indian snacks like samosas or pakoras!

Storage Instructions

Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. However, it’s best enjoyed fresh, as it will become softer over time.

FAQs

1. Can I make this coleslaw ahead of time?

Absolutely! You can make it a few hours in advance. Just keep it refrigerated until you’re ready to serve.

2. What is a good substitute for mayonnaise in this recipe?

If you’re not a fan of mayonnaise, you can use sour cream or more yogurt. You might need to add a little lemon juice to brighten up the flavour.

3. Can I add other vegetables to this coleslaw?

Definitely! Feel free to add shredded bell peppers, cucumber, or even some chopped pineapple for a tropical twist.

4. How can I adjust the sweetness of the coleslaw?

Simply adjust the amount of sugar. Start with 1 tbsp and add more to taste.

5. Is this coleslaw suitable for a packed lunch?

Yes, it is! Just make sure to pack it in an airtight container and keep it chilled. It’s a great way to add some freshness to your lunch.

Enjoy! Let me know in the comments if you try this recipe and what you think. I love hearing from you all!