Easy Chocolate Cornflake Crispies Recipe – No Bake Sweet Treat

Last Updated on 6 months ago by Neha Deshmukh

Easy Chocolate Cornflake Crispies Recipe – No Bake Sweet Treat

Hey everyone! If you’re looking for a super simple, no-bake treat that’s always a hit, you’ve come to the right place. I first made these Chocolate Cornflake Crispies when my niece came to visit, and they disappeared in minutes! They’re perfect for a quick dessert, a kids’ party, or just when you need a little chocolatey pick-me-up. Honestly, they’re so easy, you’ll wonder why you didn’t make them sooner.

Why You’ll Love This Recipe

These crispies are seriously addictive! They’re crunchy, chocolatey, and require absolutely no baking. That’s right – no oven needed! Plus, they come together in under 15 minutes, making them ideal for busy weeknights or when unexpected guests arrive. They’re a guaranteed crowd-pleaser, and honestly, who doesn’t love a good chocolate and cornflake combo?

Ingredients

Here’s what you’ll need to whip up a batch of these delicious treats:

• 3 cups cornflakes
• 200 grams grated dark chocolate or milk chocolate (about 1 ½ cups)
• 1 tbsp butter
• 0.5 tbsp golden syrup

Ingredient Notes

Let’s talk ingredients for a sec! The type of chocolate you use really changes things up. I love using dark chocolate (around 70% cocoa) for a richer, slightly bitter flavour that balances the sweetness. But milk chocolate works beautifully too, especially if you’re making these for kids.

Golden syrup is key here. It’s not just for sweetness; it acts like a glue, helping everything stick together. If you can’t find golden syrup, you can substitute with light corn syrup or even honey, but the flavour will be slightly different.

Step-By-Step Instructions

Alright, let’s get cooking (well, assembling!). It’s so easy, you won’t believe it.

1. First, let’s melt the chocolate. Place the grated chocolate, butter, and golden syrup in a heatproof bowl set over a pan of simmering water – this is what we call a double boiler. Make sure the bottom of the bowl doesn’t touch the water!
2. Stir continuously until everything is melted and beautifully smooth. This usually takes about 5-7 minutes. Patience is key here – you don’t want any burnt chocolate!
3. Now, remove the melted chocolate mixture from the heat. This is where the fun begins! Gradually pour in the cornflakes, gently folding them into the chocolate until they’re completely coated. Don’t be too rough, you want to keep those cornflakes nice and crunchy.
4. Spoon the mixture into muffin liners or silicone molds. I like using silicone molds because the crispies pop right out. Gently press down to shape them.
5. Let them cool at room temperature for about 10 minutes, then pop them into the fridge for 2-3 hours to set completely. Trust me, the wait is worth it!

Expert Tips

Here are a few things I’ve learned over the years to make these crispies perfect:

• Don’t overheat the chocolate! Burnt chocolate is sad chocolate. Low and slow is the way to go.
• Fold gently. You want everything coated, but you don’t want to crush the cornflakes.
• Line your muffin tin. Makes removal so much easier!
• Patience is a virtue. Letting them set properly in the fridge is crucial for that perfect crunch.

Variations

Want to switch things up? Here are a few ideas:

• White Chocolate Delight: Use white chocolate instead of dark or milk chocolate for a different flavour profile. My friend, Priya, swears by this!
• Nutty Goodness: Add a handful of chopped nuts (almonds, walnuts, or cashews) to the chocolate mixture for extra crunch and flavour.
• Microwave Method: In a pinch, you can melt the chocolate, butter, and golden syrup in the microwave in 30-second intervals, stirring in between, until melted and smooth.
• Festival Sparkle: For Diwali or other festivals, sprinkle a little edible glitter on top before they set for a festive touch! My family loves this.

Serving Suggestions

These crispies are delicious on their own, but they’re also great with a glass of cold milk or a cup of chai. They’re perfect for lunchboxes, picnics, or just a sweet treat after dinner.

Storage Instructions

Store the chocolate cornflake crispies in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. They might lose a little of their crunch over time, but they’ll still be delicious!

FAQs

Let’s answer some common questions:

Is this recipe suitable for kids? Absolutely! It’s a great recipe to make with kids, too. Just supervise them closely when melting the chocolate.

Can I use a different type of cereal? You can experiment with other cereals, like rice krispies or even Cheerios, but the texture will be different. Cornflakes give the best crunch!

How can I prevent the crispies from becoming soggy? Make sure the chocolate is completely cooled before adding the cornflakes, and store them in an airtight container.

Can I make these ahead of time? Yes, you can make them a day or two in advance and store them in the fridge.

What’s the best way to melt the chocolate? Using a double boiler is the most gentle and reliable method, but the microwave works in a pinch. Just be careful not to overheat it!