Easy Chocolate Fudge Recipe – Butter & Cocoa Delight

Last Updated on 2 months by Neha Deshmukh

Easy Chocolate Fudge Recipe – Butter & Cocoa Delight

Hey everyone! If you’re anything like me, you have a serious sweet tooth. And honestly, is there anything more comforting than a rich, melt-in-your-mouth piece of chocolate fudge? I first made this recipe when I was craving something chocolatey but didn’t want to spend hours in the kitchen. It’s seriously so easy, even the kids can help (and trust me, they’ll want to!). This butter and cocoa fudge is a guaranteed crowd-pleaser, and it comes together in just a few minutes. Let’s get started!

Why You’ll Love This Recipe

This fudge is the best of both worlds – incredibly delicious and unbelievably simple. It requires minimal ingredients and no fancy equipment. Seriously, no candy thermometer needed! It’s perfect for a quick treat, gifting, or satisfying those chocolate cravings. Plus, it’s totally customizable – I’ll share some fun variations later on. You’ll be hooked after the first bite, I promise!

Ingredients

Here’s what you’ll need to make this dreamy fudge:

• 1/4 cup butter (or coconut oil/ghee) – about 57g
• 3 tablespoons powdered sugar – about 37g
• 2 tablespoons cocoa powder – about 11g
• 1 tablespoon milk powder – about 7g
• 1/2 teaspoon vanilla essence – about 2.5ml

Ingredient Notes

Let’s talk ingredients for a sec, because a few little things can make a big difference!

• Butter vs. Coconut Oil/Ghee: I usually use butter for the richest flavor, but coconut oil gives it a lovely subtle coconut hint. Ghee works beautifully too, especially if you want a slightly nutty flavor.
• Cocoa Powder Quality: Don’t skimp on the cocoa powder! A good quality cocoa powder will give you a much deeper, more intense chocolate flavor. I prefer using a Dutch-processed cocoa for a smoother, less acidic taste.
• Milk Powder Variations: You can use full-fat or skim milk powder – it doesn’t make a huge difference. If you’re looking for a slightly different flavor, you can even experiment with malted milk powder!

Step-By-Step Instructions

Alright, let’s make some fudge! It’s easier than you think.

1. First, sieve together the powdered sugar, cocoa powder, and milk powder into a bowl. This gets rid of any lumps and ensures a super smooth fudge. Nobody wants grainy fudge!
2. Now, grab a saucepan and add the butter. Place a heatproof bowl over the saucepan, making sure the bottom of the bowl doesn’t touch the water. This is called a double boiler, and it gently melts the butter without burning it. Melt the butter completely.
3. Once the butter is melted, whisk in the sieved dry ingredients, a little at a time. Do this in two batches, mixing until everything is beautifully smooth.
4. Add the vanilla essence and give it one last good mix. Remove the bowl from the heat – we don’t want to cook the fudge, just melt and combine everything.
5. Pour the mixture immediately into your silicone molds. I love using mini chocolate molds, but you can use a lined square dish too. Give the molds a gentle tap on the counter to release any air bubbles.
6. Pop the molds into the fridge for at least an hour, or until the fudge is completely set. Once firm, gently pop the fudge out of the molds and store in the fridge.

Expert Tips

Here are a few things I’ve learned over the years to make this fudge perfect every time:

• Don’t Overheat: The key to smooth fudge is gentle heat. That’s why the double boiler method is so important.
• Sieving is Key: Seriously, don’t skip the sieving step! It makes a world of difference.
• Work Quickly: Once the butter is melted, the mixture starts to set up pretty quickly. Have your molds ready to go!

Variations

Want to switch things up? Here are a few ideas:

• Spice Level: My friend Priya loves adding a tiny pinch of chili powder for a little kick. It’s surprisingly delicious!
• Vegan Fudge: Use coconut oil instead of butter and plant-based milk powder for a completely vegan treat.
• Festival Adaptations: This fudge makes a wonderful gift during Diwali or Christmas! Package it up in pretty boxes or cellophane bags with a ribbon. My family always looks forward to it.

Serving Suggestions

Honestly, this fudge is delicious all on its own! But if you want to get fancy, you can:

• Serve it with a cup of hot chai.
• Pair it with fresh berries.
• Crush it up and sprinkle it over ice cream.

Storage Instructions

Store the fudge in an airtight container in the refrigerator. It will stay fresh for up to a week (if it lasts that long!).

FAQs

Let’s answer some common questions:

• Is this fudge best made with salted or unsalted butter? I prefer unsalted butter so I can control the sweetness, but salted butter works just fine! Just be mindful that it will make the fudge a little saltier.
• Can I use dark cocoa powder for a richer flavor? Absolutely! Dark cocoa powder will give you a more intense chocolate flavor.
• What’s the best way to prevent the fudge from becoming grainy? The double boiler method and sieving the ingredients are the best ways to prevent graininess. Also, don’t overmix the fudge!
• Can I add nuts or other mix-ins to this fudge? Definitely! Chopped nuts, dried fruit, or even sprinkles would be delicious. Add them after you’ve whisked in the vanilla essence.
• How long does this fudge stay fresh in the refrigerator? It will stay fresh for up to a week, but honestly, it rarely lasts that long in my house!

Enjoy making (and eating!) this easy chocolate fudge. Let me know in the comments how it turns out for you!