Easy Chocolate Fudge Recipe – Condensed Milk & Choco Chips

Last Updated on 1 month by Neha Deshmukh

Easy Chocolate Fudge Recipe – Condensed Milk & Choco Chips

Hey everyone! If you’re anything like me, you have a serious sweet tooth. And sometimes, you just need chocolate, right? This easy chocolate fudge recipe is my go-to when those cravings hit. It’s ridiculously simple, requires minimal effort, and tastes absolutely divine. Seriously, it’s the kind of recipe that makes you look like a baking pro, even if you’re a beginner! I first made this when my niece was visiting, and we had so much fun making (and eating!) it together.

Why You’ll Love This Recipe

Let’s be real, who doesn’t love fudge? This recipe is perfect because it’s:

• Quick: Ready in under 10 minutes, plus chilling time.
• Easy: Seriously, it’s almost impossible to mess up!
• Delicious: Rich, creamy, and intensely chocolatey.
• No-fuss: No candy thermometer needed!

Ingredients

Here’s what you’ll need to whip up a batch of this dreamy fudge:

• 1 cup choco chips (dark/milk) – about 170g
• ½ cup sweetened condensed milk – about 120ml
• ½ tsp vanilla extract (optional)

Ingredient Notes

Okay, let’s talk ingredients! The type of chocolate chips you use really makes a difference. I love using a mix of dark and milk chocolate chips for a complex flavor, but feel free to use all dark, all milk, or even white chocolate if that’s your thing!

Sweetened condensed milk is the secret weapon here. It’s what gives the fudge that incredibly smooth and creamy texture. Don’t try to substitute it with evaporated milk – it just won’t be the same. It’s readily available in most supermarkets in India, and even online.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, line a square baking pan (around 8×8 inches or 20×20 cm) with parchment paper. This is super important for easy removal later. Trust me, you’ll thank me!
2. Now, pour the chocolate chips and sweetened condensed milk into a microwave-safe bowl.
3. Microwave on high (800W) for 1 minute. Give it a good stir. If the chips aren’t fully melted, microwave in 15-second intervals, stirring after each, until smooth and glossy.
4. If you’re using it, stir in the vanilla extract. This adds a lovely little something extra, but it’s totally optional.
5. Immediately pour the melted chocolate mixture into the prepared pan and spread it evenly.
6. Pop it into the refrigerator for at least 1 hour, or until completely set.
7. Once firm, lift the fudge out of the pan using the parchment paper and cut it into squares. Enjoy!

Expert Tips

Here are a few things I’ve learned over the years:

• Don’t overheat the chocolate! Microwaving in short bursts prevents burning.
• Stir, stir, stir! A good stir ensures everything melts evenly and creates a smooth fudge.
• For a cleaner cut, use a warm knife. Dip it in hot water and wipe it dry between each slice.

Variations

Want to get creative? Here are a few ideas:

• Spice Level: Add a pinch of chili powder (about ¼ tsp) for a Mexican Chocolate Fudge. My friend Priya swears by this!
• Festival Adaptations: This fudge is perfect for gifting during Diwali or Christmas. Package it up in pretty boxes with ribbons for a homemade touch.
• Chocolate Type: Explore using Ruby Chocolate for a unique, fruity flavor. It’s a bit of a splurge, but totally worth it for a special occasion.

Serving Suggestions

This fudge is delicious on its own, but you can also:

• Serve it with a glass of cold milk.
• Crumble it over ice cream.
• Pair it with a cup of hot chai.

Storage Instructions

Store the fudge in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. It also freezes well for up to 2 months! Just wrap it tightly in plastic wrap and then in foil.

FAQs

Let’s answer some common questions:

1. Can I use different types of chocolate chips?

Absolutely! Feel free to experiment with dark, milk, white, or even flavored chocolate chips.

2. What if my fudge is too soft?

If your fudge is too soft, it likely needs more chilling time. Pop it back in the fridge for another 30 minutes or so.

3. Can I make this fudge ahead of time?

Yes! You can make it up to 3 days in advance and store it in the refrigerator.

4. Is it necessary to use parchment paper?

Yes, it makes removing the fudge so much easier. You can grease the pan really well if you don’t have parchment paper, but it’s not ideal.

5. Can I add nuts or other mix-ins to this fudge?

Definitely! Add chopped nuts, dried fruit, sprinkles, or anything else your heart desires. Stir them in after melting the chocolate.