Easy Cinnamon French Toast Recipe – Indian-Style Breakfast Treat

Last Updated on 2 months by Neha Deshmukh

Easy Cinnamon French Toast Recipe – Indian-Style Breakfast Treat

Hey everyone! If you’re anything like me, mornings can be… hectic. But a delicious breakfast doesn’t have to be complicated. This Cinnamon French Toast is a family favourite – quick, comforting, and seriously tasty. It’s a little slice of happiness to start your day, and honestly, it feels like a warm hug on a plate!

Why You’ll Love This Recipe

This isn’t just any French toast. It’s a super easy version, perfect for busy weekdays or a lazy weekend brunch. The cinnamon adds a lovely warmth that just feels… right. Plus, it’s incredibly versatile – you can customize it with your favourite toppings. Trust me, once you try this, it’ll become a regular on your breakfast rotation!

Ingredients

Here’s what you’ll need to whip up this delightful treat:

• 2 eggs
• 1 teaspoon sugar
• ?? cup milk (about 120ml)
• 1 teaspoon cinnamon powder
• 2 bread slices (thick-cut is best!)
• 2 tablespoons unsalted butter
• Honey (optional, for drizzling)
• Banana (optional, for slicing)

Ingredient Notes

Let’s talk ingredients! Cinnamon is becoming a real star in Indian desserts and breakfasts, isn’t it? It adds such a lovely flavour. I’ve been using it more and more in everything from chai to shrikhand.

Now, about the bread. You can use regular bread loaf, but honestly, a slightly thicker slice works best. In India, pav bread is also a fantastic option – it soaks up the egg mixture beautifully! You could even use brioche if you’re feeling fancy. As for the milk, any kind will do – cow’s milk, almond milk, or even oat milk.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, cut your bread into thick slices if you haven’t already. Pre-sliced thick bread works great too.
2. In a bowl, whisk together the eggs, sugar, milk, and cinnamon powder until everything is nicely blended. Don’t overdo it – just until it’s all combined.
3. Heat the butter in a pan over medium-low heat. This is important – you don’t want the bread to burn!
4. Now, gently soak each bread slice in the egg mixture, making sure both sides are fully coated. Don’t let it sit too long, or it will get soggy.
5. Fry the soaked bread in the pan for about 3-4 minutes per side, until it’s golden brown and crispy. Keep an eye on it!
6. Finally, serve warm with a drizzle of honey, some sliced bananas, or your favourite nuts.

Expert Tips

• Low and Slow: Cooking over medium-low heat ensures the bread cooks through without burning.
• Don’t Overcrowd: Cook the French toast in batches to maintain the pan temperature.
• Crispy Edges: A little extra butter in the pan helps create those perfectly crispy edges.

Variations

Want to switch things up? Here are a few ideas:

• Vegan French Toast Adaptation: Swap the eggs for a plant-based egg replacer and use your favourite plant-based milk (almond, soy, or oat work well!).
• Gluten-Free French Toast Adaptation: Simply use your favourite gluten-free bread.
• Spice Level: Add a tiny pinch of cardamom or nutmeg to the egg mixture for an extra layer of flavour. My grandmother always added a touch of nutmeg!
• Festival Adaptations: This is amazing as a special breakfast during festivals like Diwali or Christmas. It feels extra festive with a sprinkle of powdered sugar.

Serving Suggestions

French toast is pretty amazing on its own, but here are a few ideas to take it to the next level:

• A drizzle of honey or maple syrup
• Fresh fruit like berries, bananas, or peaches
• A sprinkle of chopped nuts (walnuts, pecans, or almonds)
• A dollop of whipped cream or yogurt

Storage Instructions

Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven to regain some of the crispness. It’s best enjoyed fresh, though!

FAQs

1. What type of bread works best for French Toast?

Thick-cut bread is ideal, as it holds up better to the egg mixture. Pav bread or a good quality bread loaf are both excellent choices.

2. Can I make this recipe ahead of time?

You can whisk the egg mixture ahead of time and store it in the refrigerator for up to 24 hours. However, it’s best to fry the French toast just before serving.

3. How do I prevent the French Toast from becoming soggy?

Don’t soak the bread for too long in the egg mixture. A quick dip on each side is all you need. Also, make sure your pan is hot enough.

4. What is a good substitute for cinnamon?

Nutmeg or allspice can be used as a substitute for cinnamon, although the flavour will be slightly different.

5. Can I use whole wheat bread for a healthier version?

Absolutely! Whole wheat bread will add more fibre and nutrients.

6. What are some traditional Indian toppings for French Toast?

While honey and bananas are popular, you could also try serving it with a side of fruit chutney or a sprinkle of cardamom powder. Some people even enjoy it with a little bit of rabri!