Easy Cinnamon Sugar Toast & Peanut Butter Jam Sandwich Recipe

Last Updated on 2 months by Neha Deshmukh

Easy Cinnamon Sugar Toast & Peanut Butter Jam Sandwich Recipe

Okay, let’s be real. Sometimes you just need something easy and comforting, right? This cinnamon sugar toast and peanut butter jam sandwich is exactly that. It’s the kind of thing I whip up when I need a little pick-me-up, or when my kids are demanding a quick treat. It’s nostalgic, it’s delicious, and it takes minutes to make. Trust me, this isn’t just a sandwich; it’s a little slice of happiness!

Why You’ll Love This Recipe

This recipe is a winner for so many reasons! First off, it’s incredibly simple – perfect for beginner cooks or busy weeknights. Secondly, the combination of warm, crispy cinnamon sugar toast with creamy peanut butter and sweet jam is just divine. It’s a classic for a reason! Plus, it’s totally customizable. You can tweak it to your liking with different jams, nut butters, or even a sprinkle of extra spice.

Ingredients

Here’s what you’ll need to make this dreamy sandwich:

• 2 slices white bread
• 2 tbsp granulated sugar (approx. 20g)
• ¼ tsp ground cinnamon (approx. 0.5g)
• 2 tbsp softened butter (approx. 28g)
• 2 tbsp creamy peanut butter (approx. 32g)
• 1 tbsp jam or jelly (approx. 15ml)

Ingredient Notes

Let’s talk ingredients for a sec! A few little things can make a big difference.

• Bread: I usually use regular white bread for that classic taste, but feel free to experiment! A slightly thicker slice holds up well to the peanut butter and jam.
• Peanut Butter: Creamy peanut butter is the way to go for this recipe, in my opinion. It spreads so easily and gives you that perfect smooth texture. But if you’re a crunchy peanut butter fan, go for it!
• Jam/Jelly: This is where you can really get creative. Strawberry and grape are classics, but raspberry, apricot, or even a fig jam would be amazing. I personally love a good mixed berry jam – it adds a lovely tartness.

Step-By-Step Instructions

Alright, let’s get cooking! It’s easier than you think.

1. Preheat your oven to 350°F (175°C). In a small bowl, mix together the sugar and cinnamon.
2. Butter one side of each bread slice with the softened butter. Then, sprinkle the buttered sides generously with the cinnamon sugar mixture. Don’t be shy!
3. Place the bread, cinnamon-sugar side up, on a baking sheet. Bake for 8-10 minutes, or until the bread is crisp and golden brown.
4. Now, switch your oven to broil. Broil the bread for 1-2 minutes, keeping a very close eye on it. You want the sugar to bubble and caramelize, but you don’t want it to burn!
5. Remove the toast from the oven. Spread the unbuttered sides of two slices with peanut butter and jam.
6. Assemble the sandwich with the filled sides facing inward. Cut diagonally and serve warm. Seriously, enjoy every bite!

Expert Tips

Here are a few things I’ve learned over the years:

• Softened Butter is Key: Make sure your butter is properly softened. It’ll spread much easier and give you a nice, even coating.
• Watch the Broiler: Seriously, don’t walk away when you’re broiling the toast. It can go from golden brown to burnt in a matter of seconds.
• Warm Peanut Butter Spreads Easier: If your peanut butter is a little stiff, microwave it for 5-10 seconds to soften it up.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: Use plant-based butter and your favorite vegan jam. It’s just as delicious!
• Gluten-Free Adaptation: Simply use your favorite gluten-free bread. There are some great options available these days.
• Spice Level: Add a tiny pinch of nutmeg to the cinnamon sugar mixture for a warmer, more complex flavor. My grandma always did this!
• Quick Breakfast Adaptation: Prepare the cinnamon sugar mixture ahead of time and store it in an airtight container. This will save you a few minutes in the morning.

Serving Suggestions

This sandwich is perfect on its own, but here are a few ideas to make it a complete meal:

• Serve with a glass of cold milk.
• Pair it with a side of fresh fruit.
• Enjoy it with a cup of chai for a truly comforting treat.

Storage Instructions

This sandwich is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container at room temperature for up to a day. The toast will lose some of its crispness, but it will still be tasty!

FAQs

Got questions? I’ve got answers!

• Is this recipe suitable for kids? Absolutely! It’s a great way to get kids involved in the kitchen, and they’ll love helping to spread the peanut butter and jam.
• Can I use different types of nut butter? Of course! Almond butter, cashew butter, or even sunflower seed butter would all be delicious.
• What’s the best way to prevent the toast from burning? Keep a close eye on it while it’s under the broiler. And don’t be afraid to take it out a little early if you’re worried.
• Can I make this ahead of time? You can prepare the cinnamon sugar mixture ahead of time, but I recommend assembling the sandwich right before serving for the best texture.
• What kind of jam/jelly works best with peanut butter? Strawberry, grape, and raspberry are all classic choices, but feel free to experiment! I think a fruit jam with a little tartness balances the sweetness of the peanut butter perfectly.