Easy Coffee Biscuit Pudding Recipe – Chocolate Chip Dessert

Last Updated on 4 months by Neha Deshmukh

Easy Coffee Biscuit Pudding Recipe – Chocolate Chip Dessert

Hey everyone! If you’re anything like me, you’re always on the lookout for a dessert that’s both comforting and easy to whip up. This Coffee Biscuit Pudding is exactly that! I first made this when I was craving something sweet but didn’t want to spend hours in the kitchen. It quickly became a family favourite, and I’m so excited to share it with you. It’s a no-bake wonder that’s perfect for any occasion – or just a cozy night in.

Why You’ll Love This Recipe

This Coffee Biscuit Pudding is seriously a game-changer. It’s incredibly simple to make, requires minimal effort, and the combination of coffee-soaked biscuits and creamy custard is just divine. Plus, the chocolate chips add that extra touch of indulgence. It’s a guaranteed crowd-pleaser, and honestly, who doesn’t love a good biscuit pudding?

Ingredients

Here’s what you’ll need to create this deliciousness:

• 180 gm Petit Fourre Biscuits
• ½ cup hot water
• 1 tsp coffee powder
• 600 ml milk
• 3 tbsp custard powder
• ¼ cup sugar
• Chocolate chips (as needed)

Ingredient Notes

Let’s talk ingredients! A few little tips can make all the difference.

Petit Fourre Biscuits: Regional Variations & Substitutions

Petit Fourre biscuits are the star here, offering a lovely light texture. If you can’t find them, Marie biscuits or even digestive biscuits work beautifully as substitutes. Just keep in mind the flavour profile will change slightly.

Custard Powder: Types and Flavor Profiles

I usually use vanilla custard powder for this recipe, but you can experiment with other flavours like chocolate or even butterscotch! The type of custard powder will subtly alter the overall taste, so feel free to get creative.

Milk: Full Fat vs. Low Fat – Impact on Texture

Full-fat milk will give you the richest, creamiest custard. However, you can use low-fat milk if you prefer – the texture will be slightly lighter. I’ve tried both, and honestly, it’s still delicious either way!

Coffee Powder: Choosing the Right Blend for Flavor

I prefer a good quality instant coffee powder for this. You can adjust the amount to suit your coffee preference. If you’re a coffee fanatic, feel free to add a little extra!

Chocolate Chips: Dark, Milk, or White – A Guide

This is where you can really personalize things! Dark chocolate chips add a lovely bitterness, milk chocolate is classic and sweet, and white chocolate chips offer a unique twist. I usually go for dark chocolate, but my kids love it with milk chocolate.

Step-By-Step Instructions

Alright, let’s get baking (well, assembling!).

1. First, dissolve the coffee powder in the hot water and set it aside. This is your biscuit-dipping magic potion!
2. In a saucepan, whisk together the milk, custard powder, and sugar until everything is smooth.
3. Place the saucepan over medium heat and bring it to a boil, stirring constantly to prevent sticking. Keep stirring until the mixture thickens – it should coat the back of a spoon.
4. Remove the saucepan from the heat and let the custard cool down slightly. We don’t want to melt our biscuits!
5. Now for the fun part! Quickly dip each biscuit into the coffee mixture – just a quick dip, we don’t want them to fall apart.
6. Arrange a layer of these coffee-soaked biscuits at the bottom of a square pudding dish.
7. Spread a generous portion of the custard over the biscuit layer.
8. Repeat the process – another layer of coffee-dipped biscuits, followed by custard.
9. Continue alternating layers until you’ve used up all the biscuits and custard, making sure to finish with a lovely custard layer on top.
10. Sprinkle those chocolate chips evenly over the final custard layer.
11. Cover the dish and refrigerate for at least 2 hours, or even better, overnight. This allows the pudding to set properly and the flavours to meld together.
12. Once chilled, slice into portions and serve!

Expert Tips

Here are a few things I’ve learned over the years to make this pudding absolutely perfect:

Achieving the Perfect Custard Consistency

The key to a great custard is constant stirring! Don’t walk away from the saucepan, or you might end up with a lumpy mess. If it does happen, a quick whisk usually sorts it out.

Preventing Biscuits from Becoming Soggy

Don’t soak the biscuits for too long! A quick dip is all you need. You want them to be coffee-flavoured, not falling apart.

Layering Techniques for a Beautiful Presentation

Try to arrange the biscuits neatly in each layer. It makes the pudding look extra appealing when you slice into it.

Chilling Time: Why It’s Crucial

Don’t skip the chilling time! It’s essential for the pudding to set and for the flavours to develop. Trust me, it’s worth the wait.

Variations

Want to switch things up? Here are a few ideas:

Vegan Coffee Biscuit Pudding

Substitute the milk with plant-based milk (almond, soy, or oat work well) and use a vegan custard powder.

Gluten-Free Coffee Biscuit Pudding

Use gluten-free biscuits instead of Petit Fourre biscuits.

Adjusting the Spice Level (Coffee Intensity)

Add more or less coffee powder to adjust the coffee flavour to your liking. You could even add a dash of coffee essence!

Festival Adaptations (e.g., Christmas, Diwali)

During Christmas, I like to add a sprinkle of cinnamon to the custard. For Diwali, a few chopped nuts would be a lovely addition.

Serving Suggestions

This pudding is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. A dusting of cocoa powder adds a nice finishing touch.

Storage Instructions

Store leftover pudding in an airtight container in the refrigerator for up to 3 days.

FAQs

Let’s answer some common questions:

What type of biscuits work best in this pudding?

Petit Fourre biscuits are traditional, but Marie biscuits or digestive biscuits are great substitutes.

Can I make this pudding ahead of time? If so, how long will it keep?

Yes! You can make it a day or two in advance. It will keep in the refrigerator for up to 3 days.

How can I adjust the sweetness of the custard?

Adjust the amount of sugar to your preference. Start with ¼ cup and add more if needed.

Is it possible to add a coffee liqueur for extra flavor?

Absolutely! A tablespoon or two of coffee liqueur would add a lovely depth of flavour.

What is the best way to ensure the pudding sets properly?

Make sure to chill it for at least 2 hours, or preferably overnight. The longer it chills, the firmer it will become.

Enjoy making (and eating!) this delightful Coffee Biscuit Pudding. I hope it brings a little sweetness to your day! Let me know in the comments how it turns out for you.