Easy Coffee Dalgona Recipe – Almond Milk Iced Coffee Foam

Last Updated on 4 months by Neha Deshmukh

Easy Coffee Dalgona Recipe – Almond Milk Iced Coffee Foam

Hey everyone! If you’re anything like me, you’re always on the lookout for a coffee upgrade. I stumbled upon the Dalgona coffee trend a while back, and honestly, it’s been a game-changer. This version, with creamy almond milk, is my absolute go-to – it’s like a little cloud of coffee goodness in a glass! It’s super easy to make, and I’m so excited to share it with you.

Why You’ll Love This Recipe

This Dalgona coffee isn’t just another iced coffee. It’s the texture that gets me every time. That fluffy, whipped coffee foam is seriously addictive. Plus, using almond milk makes it a fantastic dairy-free option, which is great if you’re lactose intolerant or just prefer plant-based milks. It’s quick, it’s impressive, and it’s the perfect pick-me-up any time of day.

Ingredients

Here’s what you’ll need to whip up this dreamy coffee treat:

• 2 tablespoons Instant coffee
• 2 tablespoons Sugar
• 2 tablespoons Hot water
• 1 cup Ice cubes
• 1 cup Almond milk
• Pinch of Cinnamon powder (optional)
• Pinch of Sugar (optional, for dusting)

Ingredient Notes

Let’s talk ingredients for a sec!

• Instant Coffee: This is key! You need instant coffee for that amazing whipped texture. Don’t try to use brewed coffee, it just won’t work the same way.
• Almond Milk: I love almond milk for its subtle nutty flavor and how well it complements the coffee. But feel free to experiment!
• Cinnamon: A tiny sprinkle of cinnamon adds a lovely warmth. My grandma always said a pinch of spice makes everything nice, and she was right! It’s totally optional, but I highly recommend it.

Step-By-Step Instructions

Alright, let’s get brewing (well, whipping!).

1. First, in a mixing bowl, combine the instant coffee, sugar, and hot water. Give it a good mix with a spoon until everything is nicely blended.
2. Now comes the fun part! Using a hand whisk or an electric beater, whip that coffee mixture like you mean it! Seriously, keep going for 2-10 minutes. You’ll notice it gradually lighten in color and become thicker and fluffier. You’re looking for stiff peaks – that means when you lift the whisk, the coffee holds its shape. It’s a little arm workout, but trust me, it’s worth it!
3. Fill two serving glasses with ice cubes. Then, pour chilled almond milk into each glass, filling them about ¾ full.
4. Gently scoop generous portions of that gorgeous whipped coffee foam and layer it on top of the almond milk. It should look like a beautiful cloud floating on a milky sea!
5. If you’re feeling fancy, sprinkle a little cinnamon and/or sugar on top.
6. Finally, grab a spoon or straw and give it a good stir to blend the foam into the milk.
7. Serve immediately and enjoy!

Expert Tips

• Patience is key: Don’t give up on the whipping! It takes time to get those stiff peaks.
• Chill the milk: Using really cold almond milk helps keep your drink nice and refreshing.
• Don’t overmix: Once the foam is blended, enjoy it right away. It will start to dissolve over time.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: This recipe is already pretty vegan-friendly with the almond milk! Just double-check your sugar is vegan-friendly (some refined sugars use bone char in processing).
• Sugar Level Adjustment: My husband prefers his coffee less sweet, so I often reduce the sugar to 1 tablespoon. Feel free to adjust to your liking!
• Coffee Strength Variation: If you like a bolder coffee flavor, add an extra half tablespoon of instant coffee.
• Chocolate Dalgona Variation: Add a teaspoon of cocoa powder to the coffee mixture before whipping for a chocolatey twist. My kids love this one!

Serving Suggestions

This Dalgona coffee is perfect on its own, but it also pairs beautifully with:

• A light breakfast like toast and fruit.
• A cozy afternoon treat with a good book.
• A decadent dessert – it’s surprisingly good with chocolate chip cookies!

Storage Instructions

Honestly, this is best enjoyed immediately. The foam will start to deflate over time. However, if you absolutely need to, you can store the whipped coffee foam in an airtight container in the fridge for up to a few hours. But it won’t be quite as fluffy.

FAQs

Let’s answer some common questions!

• Is Dalgona coffee the same as whipped coffee? Not exactly! Dalgona coffee originated in South Korea and became popular during the pandemic. It’s a specific method of whipping instant coffee, sugar, and water into a creamy, caramel-colored foam. Whipped coffee is a more general term.
• Can I use other types of milk besides almond milk? Absolutely! Oat milk, soy milk, or even regular dairy milk will work just fine.
• What if my Dalgona coffee doesn’t whip up properly? Make sure you’re using instant coffee, not brewed coffee. Also, ensure your water is hot enough to dissolve the coffee and sugar. And don’t give up – keep whipping!
• How can I make Dalgona coffee less sweet? Simply reduce the amount of sugar you use. Start with 1 tablespoon and adjust to your taste.
• Can I make Dalgona coffee ahead of time? It’s best made fresh, but you can whip the coffee foam a few hours in advance and store it in the fridge. Just be aware it will lose some of its fluffiness.

Enjoy your delicious, frothy Dalgona coffee! Let me know in the comments how it turns out for you. Happy sipping!