Easy Cold Coffee Recipe – Vanilla & Brown Sugar Delight

Last Updated on 2 months by Neha Deshmukh

Easy Cold Coffee Recipe – Vanilla & Brown Sugar Delight

Hey everyone! If you’re anything like me, a good cold coffee is essential for beating the heat. I remember first making this recipe on a particularly sweltering summer afternoon, and it instantly became my go-to. It’s quick, easy, and seriously delicious – the perfect pick-me-up! Today, I’m sharing my easy cold coffee recipe with a delightful hint of vanilla and the warm caramel notes of brown sugar. Let’s get started, shall we?

Why You’ll Love This Recipe

This isn’t just any cold coffee. It’s a creamy, dreamy, vanilla-infused delight that’s unbelievably simple to make. Seriously, it takes just 5 minutes! Plus, it uses ingredients you probably already have in your pantry. It’s the perfect balance of sweet, strong, and refreshing – everything you could want in a cold coffee.

Ingredients

Here’s what you’ll need to whip up this amazing cold coffee:

• 1 tablespoon Instant Coffee powder
• 1 tablespoon Brown Sugar
• 1 teaspoon Vanilla essence
• 1 Tbsp Hot water (about 15ml)
• Ice Cubes
• Milk (about 150-200ml, or to taste)

Ingredient Notes

Let’s talk ingredients for a sec! Using instant coffee makes this recipe super convenient – no brewing needed. But feel free to use your favourite brand! I love using brown sugar because it adds a lovely caramel-like depth of flavour that regular sugar just doesn’t have. And a little vanilla essence? It just elevates everything, adding a beautiful aroma and subtle sweetness. Don’t skimp on that!

Step-By-Step Instructions

Alright, let’s make some coffee!

1. In a tall glass, combine the instant coffee powder, brown sugar, and vanilla essence.
2. Pour in the hot water. This is important – the hot water helps dissolve the coffee and sugar.
3. Now, grab your handheld milk frother (or a whisk if you don’t have one!). Whisk vigorously for 2-3 minutes until the mixture becomes pale and frothy. This is where the magic happens – it creates that lovely, creamy texture.
4. Fill the glass with ice cubes or crushed ice. The more ice, the colder (and more refreshing!) it will be.
5. Pour cold milk over the ice and stir gently to combine.
6. Serve immediately and enjoy!

Expert Tips

Here are a few little things I’ve learned over the years to make this recipe even better:

• Frothing is key: Don’t be shy with the frothing! It really makes a difference in the texture.
• Adjust to your taste: Feel free to add more or less coffee or sugar depending on how strong or sweet you like your coffee.
• Chill your glass: For an extra frosty treat, pop your glass in the freezer for a few minutes before you start.

Variations

Want to switch things up? Here are a few ideas:

• Spice Level: My friend, Priya, loves adding a pinch of cinnamon or cardamom for a warming spice kick.
• Vegan: Simply use your favourite plant-based milk – almond, soy, or oat milk all work beautifully.
• Quick Version: If you’re really short on time, just blend all the ingredients together in a blender with ice. It won’t be as frothy, but it’ll still be delicious!
• Iced Coffee Concentrate: Reduce the amount of milk for a stronger coffee flavour. This is perfect if you like a really bold coffee. My brother always asks for this!

Serving Suggestions

This cold coffee is amazing on its own, but it’s also great with:

• A sprinkle of cocoa powder on top.
• A dollop of whipped cream (because why not?).
• A side of your favourite biscuits or cookies.

Storage Instructions

This cold coffee is best enjoyed immediately. However, if you have any leftovers (which is unlikely!), you can store it in the refrigerator for up to 24 hours. Just be aware that it may separate, so give it a good stir before drinking.

FAQs

Let’s answer some common questions:

• Is this recipe suitable for a hot coffee drink? While this recipe is designed for cold coffee, you can use it as a base for a hot drink. Just skip the ice and use warm milk instead.
• Can I use a different type of sugar? Absolutely! You can use granulated sugar, caster sugar, or even honey or maple syrup. Just adjust the amount to your liking.
• What kind of milk works best? Any milk you like! Full-fat milk will give you the creamiest result, but skimmed milk or plant-based milks work just as well.
• How can I make this less sweet? Reduce the amount of brown sugar, or use a sugar substitute.
• Can I add chocolate syrup or cocoa powder? Definitely! A tablespoon of chocolate syrup or a teaspoon of cocoa powder would be a delicious addition.

Enjoy your homemade cold coffee! I hope this recipe brings a little bit of sunshine to your day. Let me know in the comments if you try it, and how you like it!