Easy Cold Coffee Recipe – Vanilla Ice Cream & Chocolate Shavings

Last Updated on 6 months ago by Neha Deshmukh

Easy Cold Coffee Recipe – Vanilla Ice Cream & Chocolate Shavings

Okay, let’s be real. Is there anything more satisfying on a hot day than a tall, cool glass of cold coffee? I remember making this all the time during summer vacations – it was the perfect pick-me-up! This recipe is super simple, comes together in minutes, and is guaranteed to become your new go-to. It’s creamy, dreamy, and just the right amount of caffeinated goodness.

Why You’ll Love This Recipe

This cold coffee isn’t just a drink; it’s a little slice of happiness. It’s incredibly easy to make, needing just a handful of ingredients and a blender. Plus, it’s totally customizable! Want it extra chocolatey? Go for it. Prefer a different ice cream flavor? No problem. It’s quick enough for a weekday treat and delicious enough to impress guests.

Ingredients

Here’s what you’ll need to whip up this delightful cold coffee:

• 2 cups chilled milk (about 475ml)
• 2 tbsp sugar (approximately 25g)
• 1.5 tsp instant coffee powder (around 7g)
• 2 scoops vanilla ice cream (about 100g)
• 1 tbsp chocolate shavings (around 7g)

Ingredient Notes

Let’s talk ingredients for a sec! A few little things can make a big difference.

• Chilled Milk: Seriously, don’t skip this! Using cold milk is key to getting that perfectly chilled, refreshing drink. I usually pop the milk in the freezer for about 10-15 minutes before starting, but don’t let it freeze!
• Instant Coffee: Good quality instant coffee makes all the difference. It doesn’t have to be fancy, but a decent brand will give you a richer, more flavorful coffee.
• Vanilla Ice Cream: This is where you can get creative! While classic vanilla is amazing, feel free to experiment. French vanilla, or even a swirl of caramel ice cream, would be divine. My aunt always uses a tiny bit of rose-flavored ice cream – it’s surprisingly good!

Step-By-Step Instructions

Alright, let’s get blending! It’s so easy, you’ll be sipping on cold coffee in no time.

1. First, pour the chilled milk, sugar, and instant coffee powder into your blender.
2. Add in those two glorious scoops of vanilla ice cream.
3. Now, blend everything together until it’s smooth and frothy. Don’t overblend, or it might get too liquidy.
4. Pour the cold coffee into tall glasses.
5. Finally, top with the remaining ice cream and a generous sprinkle of chocolate shavings. Enjoy immediately!

Expert Tips

Want to take your cold coffee game to the next level? Here are a few of my favorite tricks:

• For Extra Froth: Blend on high speed for a few seconds longer, but watch carefully!
• Preventing Ice Crystals: If you’re not drinking it right away, a splash of milk can help prevent ice crystals from forming.
• Adjusting Sweetness: Taste as you go! Add more or less sugar depending on your preference. I sometimes use a little honey instead of sugar for a different flavor.

Variations

This recipe is a blank canvas for your creativity! Here are a few ideas to get you started:

Vegan Cold Coffee

My friend, Priya, is vegan, and she swears by this: simply swap the dairy milk for your favorite plant-based milk (almond, soy, or oat work great!) and use a vegan vanilla ice cream. It’s just as delicious!

Gluten-Free Cold Coffee

Good news! This recipe is naturally gluten-free. Just double-check that your chocolate shavings don’t contain any hidden gluten.

Spice Level

Feeling adventurous? Add a tiny dash of cinnamon or cardamom to the blender for a warm, aromatic twist. It’s especially lovely during the cooler months.

Festival Adaptations

This cold coffee is perfect for summer festivals like Baisakhi or Onam. It’s a refreshing treat to serve after a day of celebrations.

Serving Suggestions

Serve immediately for the best experience! A simple biscuit or a small piece of cake on the side makes it even more special. You can also get fancy with whipped cream and a drizzle of chocolate syrup.

Storage Instructions

Honestly, this is best enjoyed fresh. However, if you have leftovers, you can store them in an airtight container in the freezer for up to an hour. You might need to re-blend it briefly to restore the frothy texture.

FAQs

Got questions? I’ve got answers!

• Is it possible to make cold coffee ahead of time? You can blend everything except the ice cream and store it in the fridge. Add the ice cream and blend again just before serving.
• Can I use freshly brewed coffee instead of instant coffee? Absolutely! Use about ½ cup of strongly brewed, chilled coffee.
• What’s the best type of ice cream to use for cold coffee? Vanilla is classic, but don’t be afraid to experiment! Chocolate, caramel, or even coffee ice cream would be amazing.
• How can I adjust the sweetness of the cold coffee? Add more or less sugar to taste. You can also use honey, maple syrup, or another sweetener.
• Can I make this recipe without a blender? It’s tricky, but you can! Whisk the milk, sugar, and coffee powder together until the sugar dissolves. Then, vigorously whisk in the ice cream until it’s mostly combined. It won’t be as frothy, but it will still be delicious.