Easy Cornflake Wreath Recipe – Marshmallow & Green Food Color Treats

Last Updated on 5 months ago by Neha Deshmukh

Easy Cornflake Wreath Recipe – Marshmallow & Green Food Color Treats

Hey everyone! If you’re looking for a super fun and festive treat to make with the kids (or just for yourself – no judgement!), you have to try these Cornflake Wreaths. I first made these around Christmas time with my niece, and it quickly became a tradition. They’re so easy, require minimal baking skills, and are just plain adorable. Let’s get started!

Why You’ll Love This Recipe

These aren’t just any cornflake treats. The vibrant green color and little red “berries” make them look just like mini Christmas wreaths! They’re perfect for holiday parties, school events, or just a cozy night in. Plus, they come together in under 30 minutes – seriously! They’re sweet, crunchy, and guaranteed to bring a smile to everyone’s face.

Ingredients

Here’s what you’ll need to make these delightful wreaths:

• 1.5 cup cornflakes (about 150g)
• 1 cup marshmallows (about 100g)
• 2 tablespoon butter (about 28g)
• 0.25 teaspoon vanilla essence (about 1.25ml)
• Few drops green food color
• Few red candies (M&M’s work great!)

Ingredient Notes

Let’s talk ingredients! A few little things can make all the difference:

• Marshmallows: I prefer using regular-sized marshmallows for this recipe. Mini marshmallows melt faster, but can sometimes make the mixture a little too sticky.
• Butter Variations: You can use either salted or unsalted butter. If you’re using salted butter, you might want to skip adding any extra salt to the recipe.
• Food Coloring Options: Gel food coloring gives the most vibrant color with just a few drops. Liquid food coloring works too, but you might need to use a bit more. I usually use a vibrant green for that classic wreath look!

Step-By-Step Instructions

Alright, let’s get cooking! It’s easier than you think.

1. First, melt the butter in a saucepan over low heat. This is important – low and slow prevents burning!
2. Add the marshmallows and vanilla essence to the melted butter. Stir constantly until everything is completely melted and smooth. It’s so satisfying watching those marshmallows transform!
3. Now for the fun part – add a few drops of green food color and stir until you get a lovely, even green hue.
4. Remove the saucepan from the heat and gently fold in the cornflakes. Make sure every single cornflake is coated in that gooey marshmallow goodness.
5. Let the mixture cool for a couple of minutes – just enough to handle it comfortably. Then, using an ice cream scoop (or your hands, lightly dampened!), portion the mixture onto a tray lined with butter paper.
6. Dip your fingers in a little water (this prevents sticking!) and gently shape each portion into a wreath by creating a hole in the center. Don’t use too much water, or things will get soggy.
7. Finally, press the red candies onto each wreath to resemble berries. Pop them in the fridge for about an hour to set, and then… enjoy!

Expert Tips

Here are a few things I’ve learned over the years:

• Don’t overheat the marshmallow mixture! It can burn easily.
• Work quickly once you add the cornflakes, as the mixture will start to set.
• If the mixture is too sticky, lightly grease your hands with butter or cooking spray.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: You can find vegan marshmallows these days! They melt just like regular marshmallows, so the recipe works perfectly.
• Gluten-Free Considerations: Make sure your cornflakes are certified gluten-free if you need to avoid gluten.
• Festival Adaptations: These are especially cute for Christmas, but you can easily adapt them for other holidays. Use different colored candies or sprinkles to match the occasion! My friend makes pink wreaths for Valentine’s Day.

Serving Suggestions

These wreaths are best enjoyed fresh! They’re perfect for:

• Holiday parties
• School bake sales
• A fun afternoon snack
• Adding to a festive dessert platter

Storage Instructions

Store leftover wreaths in an airtight container at room temperature for up to 2 days. They might lose a little of their crunchiness over time, but they’ll still be delicious!

FAQs

Got questions? I’ve got answers!

• What type of marshmallows work best for this recipe? Regular-sized marshmallows are my go-to, but mini marshmallows can work in a pinch.
• Can I make these wreaths ahead of time? Yes, you can! Just store them in an airtight container to keep them fresh.
• How do I prevent the cornflakes from getting soggy? Don’t add too much liquid (like water when shaping the wreaths) and store them properly.
• What can I use instead of red candies for decoration? Sprinkles, chocolate chips, or even dried cranberries would work beautifully!
• Is it possible to make smaller/larger wreaths? Absolutely! Just adjust the amount of mixture you use for each wreath.