Easy Dalgona Coffee Recipe – Instant Coffee & Whipped Foam Delight

Last Updated on 1 month by Neha Deshmukh

Easy Dalgona Coffee Recipe – Instant Coffee & Whipped Foam Delight

Hey everyone! If you’re anything like me, you probably jumped on the Dalgona coffee bandwagon when it took over social media a while back. And honestly? It lives up to the hype! It’s so simple, so satisfying, and that fluffy coffee foam is just… magical. I first made this during lockdown, and it instantly became my go-to afternoon pick-me-up. Let’s get into how you can make this dreamy coffee at home!

Why You’ll Love This Recipe

This Dalgona coffee recipe is seriously a game-changer. It’s incredibly easy to make with just a handful of ingredients you probably already have in your pantry. Plus, it looks so pretty! It’s the perfect treat for yourself, or to impress your friends and family. And who doesn’t love a coffee that feels a little bit fancy, without actually being complicated?

Ingredients

Here’s what you’ll need to whip up a cup of this goodness:

• 2 tbsp instant coffee powder
• 2 tbsp granulated sugar
• 2 tbsp hot water
• 1 cup milk (chilled or hot)

Ingredient Notes

Let’s talk ingredients for a sec! A few little things can make a big difference.

• Instant Coffee: This is key. Don’t try this with brewed coffee – it won’t work! The quality of your instant coffee does matter. I find a good quality, standard instant coffee works best. Experiment to find your favourite!
• Sugar: Granulated sugar is what you want here. You can adjust the amount to your liking (more on that in the FAQs!).
• Water: Just regular hot water is perfect. It doesn’t need to be boiling, just hot enough to dissolve the sugar and coffee.
• Milk: This is where you can really customize! Full-fat milk will give you a richer, creamier drink. Low-fat milk works too, but the texture won’t be quite as luxurious. And for my vegan friends, plant-based milks like oat milk or almond milk are fantastic options! Oat milk tends to froth nicely and has a lovely flavour.

Step-By-Step Instructions

Alright, let’s make some coffee magic!

1. First, grab a mixing bowl. Add your instant coffee powder, sugar, and hot water.
2. Now, the fun part! Using a hand whisk, electric mixer, or even a milk frother, whip the mixture like you mean it. Seriously, keep whipping!
3. You’ll start to see it change colour and texture. Keep going until it becomes thick, creamy, and forms soft peaks – almost like a mousse. This usually takes around 3-5 minutes, depending on your method.
4. Next, fill a glass with chilled milk (or hot milk if you prefer a warmer drink).
5. Gently spoon the whipped coffee mixture on top of the milk. Isn’t it pretty?
6. Finally, give it a good stir to combine the coffee foam with the milk. And that’s it! Enjoy!

Expert Tips

Here are a few things I’ve learned along the way:

• Don’t be afraid to whip! It really does take a few minutes to get that perfect fluffy texture.
• If you’re using a hand whisk, your arm might get a little tired – put on some music and enjoy the workout!
• For a smoother foam, sift the instant coffee powder before adding it to the bowl.

Variations

Want to switch things up? Here are a few ideas:

• Hot vs. Iced: I love this both ways! For iced Dalgona, just use chilled milk and add a few ice cubes to your glass.
• Chocolate Dalgona: Add a teaspoon of cocoa powder to the coffee, sugar, and water mixture before whipping. My kids love this one!
• Spice Variations: A pinch of cinnamon or cardamom to the coffee mixture adds a lovely warming flavour. My grandmother always added a tiny bit of cardamom to her coffee, and it’s a habit I’ve carried on.
• Vegan Dalgona with Plant-Based Milk: As mentioned before, oat milk is my go-to for a vegan version, but almond or soy milk work well too.

Serving Suggestions

Dalgona coffee is delicious on its own, but here are a few ideas to make it extra special:

• Dust the top with a little cocoa powder or cinnamon.
• Serve with a side of biscotti or a small cookie.
• Make it a dessert coffee after a lovely Indian meal!

Storage Instructions

Dalgona coffee is best enjoyed immediately. The foam will start to deflate over time. However, you can store the whipped coffee mixture in an airtight container in the refrigerator for up to a few hours. You might need to re-whip it slightly before using.

FAQs

Let’s answer some common questions:

1. What type of instant coffee works best for Dalgona coffee?

A good quality, standard instant coffee is your best bet. Avoid anything too fancy or flavored.

2. Can I make Dalgona coffee without an electric mixer?

Absolutely! A hand whisk or milk frother will work just fine, it just takes a little more elbow grease.

3. Why is my Dalgona coffee not whipping up properly?

Make sure your water is hot enough to dissolve the sugar and coffee. Also, keep whipping! It takes time and effort to get that fluffy texture.

4. Can I adjust the sweetness level in this recipe?

Yes, definitely! Start with the 2 tablespoons of sugar and adjust to your taste. You can always add more, but you can’t take it away!

5. How long does Dalgona coffee foam stay stable?

The foam is best enjoyed immediately, but it will stay stable for about 30-60 minutes. After that, it will start to deflate.