Easy Egg and Onion Bread Omelette Recipe – Indian Breakfast Idea

Last Updated on 2 months by Neha Deshmukh

Easy Egg And Onion Bread Omelette Recipe – Indian Breakfast Idea

Hey everyone! If you’re anything like me, mornings can be… hectic. Sometimes you just need something quick, satisfying, and flavorful to kickstart your day. This Egg and Onion Bread Omelette is exactly that. It’s a childhood favorite of mine, and honestly, it’s still one of my go-to breakfasts. It’s a simple twist on a classic omelette, with the addition of bread that soaks up all those lovely egg flavors. Trust me, you’ll be making this one again and again!

Why You’ll Love This Recipe

This isn’t just any omelette. It’s a comforting, flavorful, and incredibly easy Indian-inspired breakfast. It’s perfect for busy weekdays, lazy weekends, or even a quick dinner when you’re short on time. Plus, it’s a fantastic way to use up any leftover bread! It’s a little different than your typical Western omelette, and the bread adds a really satisfying texture.

Ingredients

Here’s what you’ll need to whip up this deliciousness:

• 2 bread slices
• 2 eggs
• 3 tablespoons chopped onion
• 1 green chilli, finely chopped (adjust to your spice preference!)
• 1 tablespoon chopped coriander leaves
• Salt to taste
• Pepper powder to taste
• 1 tsp water
• Oil as needed

Ingredient Notes

A few little things that make all the difference…

• Fresh Coriander: Seriously, don’t skip this! It adds such a bright, fresh flavor. I always have a bunch in the fridge.
• Onions: I prefer using red onions for a little extra bite, but any onion will work.
• Spice Blend: We’re keeping it simple with just salt and pepper, but feel free to experiment! A pinch of turmeric or red chilli powder can add a lovely warmth.
• Bread: White bread is traditional, but whole wheat or multigrain work beautifully too.

Step-By-Step Instructions

Let’s get cooking!

1. First, in a bowl, whisk the eggs with the chopped onions, green chilli, coriander leaves, salt, pepper, and 1 tsp of water until it’s nice and frothy. Don’t be shy – really get some air in there!
2. Now, take a pan and lightly butter it. Toast the bread slices on both sides until they’re golden brown and slightly crispy. Set them aside.
3. Heat a little oil in a skillet over medium heat. Pour in the egg mixture, and gently tilt the pan to spread it out into a thin layer – like you’re making a giant pancake.
4. When the omelette is about halfway cooked, carefully place the toasted bread slices on top. They’ll soak up some of the uncooked egg, which is exactly what we want.
5. Gently flip the bread slices over to cook the other side. This helps them get nice and golden.
6. Now for the fun part! Carefully fold the omelette around the bread, and flip it over to seal everything together. Cook for another minute or two, until the omelette is cooked through and golden brown.
7. Slide it onto a plate and serve immediately!

Expert Tips

• Don’t Overcook: Overcooked omelettes are sad omelettes. Keep an eye on it and take it off the heat when it’s still slightly moist.
• Low and Slow: Cooking over medium heat ensures the omelette cooks evenly without burning.
• Non-Stick Pan is Your Friend: Makes life so much easier!

Variations

Want to switch things up? Here are a few ideas:

• Spice Level:
  • Mild: Omit the green chilli altogether.
  • Medium: Use half a green chilli, finely chopped.
  • Hot: Add a whole green chilli and a pinch of red chilli powder! My brother loves it extra spicy.
• Regional Adaptations: South Indian Masala Omelette: Add a pinch of turmeric, cumin powder, and a finely chopped curry leaf to the egg mixture.
• Festival Adaptations: Quick Weekday Breakfast: This is already perfect for a quick breakfast! But you can prep the chopped onions and coriander the night before to save even more time.

Serving Suggestions

This omelette is delicious on its own, but here are a few ideas to make it a complete meal:

• A dollop of ketchup or green chutney.
• A side of fresh fruit.
• A cup of hot chai (of course!).

Storage Instructions

This omelette is best enjoyed fresh! However, if you have leftovers (which is unlikely!), you can store them in an airtight container in the refrigerator for up to 24 hours. Reheat gently in a pan or microwave.

FAQs

Let’s answer some common questions:

• Is this omelette suitable for kids? Absolutely! Just omit the green chilli and make sure the omelette is cooked through.
• Can I use brown bread for a healthier version? Yes, definitely! Brown bread adds a lovely nutty flavor and extra fiber.
• What is the best type of oil to use for making this omelette? Any neutral-flavored oil like sunflower oil or vegetable oil works well.
• Can I add vegetables like tomatoes or capsicum to this omelette? Yes, go for it! Finely chopped tomatoes or capsicum would be a delicious addition.
• How can I make the omelette fluffier? Whisking the eggs really well and adding a teaspoon of water helps create a lighter, fluffier texture.