Easy Egg Omelette Recipe – Indian Style Onion & Chili

Last Updated on 4 months by Neha Deshmukh

Easy Egg Omelette Recipe – Indian Style Onion & Chili

Hey everyone! If you’re anything like me, sometimes you just need a quick, satisfying meal that comes together in minutes. This Indian-style egg omelette is exactly that. It’s simple, flavorful, and perfect for a busy weekday breakfast, a light lunch, or even a quick dinner. I first made this when I was a student and needed something fast and filling – it’s been a staple ever since!

Why You’ll Love This Recipe

This isn’t your average omelette. The addition of chopped onions and green chilies gives it a lovely Indian twist. It’s a little bit spicy, a little bit savory, and totally delicious. Plus, it’s ready in under 10 minutes! Seriously, what’s not to love? It’s a fantastic way to enjoy a protein-packed meal without spending hours in the kitchen.

Ingredients

Here’s what you’ll need to whip up this tasty omelette:

• 1 egg
• 2-3 tbsp chopped onion
• 1 green chili, finely chopped
• Salt to taste
• Pepper powder to taste
• Oil as needed (about 1 tsp)

Ingredient Notes

Let’s talk ingredients for a sec. The green chili is key to getting that authentic Indian flavor. Feel free to adjust the amount depending on your spice preference – I usually add a little extra!

Now, about the oil. While any cooking oil will work, if you really want to take it up a notch, try using mustard oil. It has a wonderfully pungent flavor that’s commonly used in Indian cooking, especially in North India. Just be aware that mustard oil has a lower smoke point, so keep the heat at medium. Sunflower or vegetable oil are great alternatives if you prefer a neutral flavor.

Step-By-Step Instructions

Alright, let’s get cooking!

1. Crack an egg into a bowl. Add the chopped onion, green chili, salt, and about 1 tsp of water.
2. Now, beat everything together really well until it’s nice and frothy. This is where you get some air in there, making the omelette a little lighter.
3. Heat a greased skillet (I use a non-stick one!) over medium heat. Add a little oil – just enough to coat the pan.
4. Pour the egg mixture onto the hot skillet, spreading it evenly. Let it cook for about 1-2 minutes, until the edges start to set.
5. Gently flip the omelette and cook the other side for just 4-5 seconds. You want it to be cooked through, but still soft and slightly moist.

Expert Tips

• Don’t overcrowd the pan! This recipe is for one omelette, so use a skillet that’s appropriately sized.
• For a richer flavor, you can add a tiny pinch of turmeric powder to the egg mixture.
• Be gentle when flipping the omelette. A thin spatula works best.

Variations

This omelette is super versatile! Here are a few ways to customize it:

• Spice Level: Want it milder? Remove the seeds from the green chili. For medium heat, leave some seeds in. And if you’re a chili head like my brother, add another chili!
• Regional Variations: My friend’s grandmother, who’s from South India, always adds a few curry leaves to her omelette. It adds a lovely aroma and flavor.
• Festival Adaptations: During festivals like Diwali or Holi, when you’re short on time, this omelette is a lifesaver for a quick and satisfying breakfast.

Serving Suggestions

Sprinkle the finished omelette with a little pepper powder and serve it hot! It’s delicious with a side of bread, rice, or even just on its own as a quick snack. I personally love it with a cup of chai.

Storage Instructions

This omelette is best enjoyed fresh. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to a day. Reheat gently in a skillet or microwave.

FAQs

Let’s answer some common questions:

• Is this omelette suitable for breakfast, lunch, or dinner? Absolutely! It’s versatile enough for any meal of the day.
• Can I add vegetables like tomatoes or spinach to this omelette? Yes, definitely! Feel free to add any chopped vegetables you like. Just make sure they’re cooked through before flipping the omelette.
• What is the best type of oil to use for an authentic Indian flavor? Mustard oil is the most authentic choice, but sunflower or vegetable oil work well too.
• How can I make this omelette fluffier? Beating the egg mixture vigorously until frothy is key. You can also add a tiny splash of milk or cream.
• Can I make this omelette ahead of time? It’s best enjoyed fresh, but you can prep the ingredients (chop the onions and chili) ahead of time to save some time in the morning.