Easy Egg Recipe – Cardamom & Ghee Delight for Rotis

Last Updated on 2 months by Neha Deshmukh

Easy Egg Recipe – Cardamom & Ghee Delight for Rotis

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick, comforting, and flavorful breakfast (or anytime!) treat. This cardamom and ghee-infused egg delight is exactly that. It’s a simple recipe passed down from my grandmother, and honestly, it’s been a lifesaver on busy mornings ever since I first made it in college. It’s unbelievably easy, and the aroma alone will brighten your day. Let’s get cooking!

Why You’ll Love This Recipe

This isn’t just another egg recipe. The combination of cardamom and ghee creates a warmth and richness that’s incredibly satisfying. It’s ready in under 10 minutes, making it perfect for those rushed mornings. Plus, it’s a fantastic way to enjoy a little bit of Indian flavor even in the simplest of dishes. Trust me, once you try this, you’ll be hooked!

Ingredients

Here’s what you’ll need to whip up this deliciousness:

• 2 Eggs
• 4 tbsp Sugar (approximately 50g)
• 4 tbsp Ghee (approximately 60g)
• 2 Cardamom pods, powdered (approximately 1 tsp)

Ingredient Notes

Let’s talk ingredients – a few little things that can make a big difference!

Eggs: Choosing Freshness & Quality

Fresh eggs are always best! They’ll give you a fluffier, more vibrant result. A quick test? Place the egg in a bowl of water. If it sinks and lies flat, it’s super fresh. If it stands on one end, it’s still good, but use it sooner rather than later.

Ghee: The Importance of Clarified Butter in Indian Cooking

Ghee is key here. It’s not just about flavor; it adds a beautiful richness and texture that butter simply can’t replicate. Ghee is clarified butter, meaning the milk solids have been removed, giving it a higher smoke point and a nutty aroma. You can find it at most Indian grocery stores, or even make your own!

Cardamom: Aromatic Spice & Regional Variations

Cardamom is a cornerstone of Indian desserts and adds a lovely floral aroma. I prefer using green cardamom for this recipe, but black cardamom can also be used for a smokier flavor – though it’s less traditional. Don’t skimp on the quality; freshly powdered cardamom is always best!

Sugar: Balancing Sweetness

I like using regular granulated sugar, but you can experiment with other sweeteners like coconut sugar or jaggery for a slightly different flavor profile.

Step-By-Step Instructions

Alright, let’s get down to business!

1. Crack the eggs into a bowl and beat them vigorously until they’re nice and frothy. You want to incorporate some air – this is what makes the final product light and creamy.
2. Add the sugar, powdered cardamom, and ghee to the beaten eggs.
3. Now, the fun part! Keep beating the mixture. You’ll want to beat until the sugar is completely dissolved. No one wants a grainy egg delight!
4. Pour the mixture into a pan and place it over low heat. A non-stick pan is your friend here.
5. This is where patience comes in. Continuously stir the mixture, scraping the edges of the pan to prevent sticking or burning. It’s a little bit of arm work, but totally worth it.
6. Cook for about 3-4 minutes, stirring constantly, until the eggs thicken into a beautiful, creamy consistency. You’ll know it’s ready when it coats the back of a spoon.
7. Serve immediately! This is best enjoyed warm.

Expert Tips

• Low and Slow: Seriously, keep the heat low. This prevents burning and ensures a smooth, creamy texture.
• Constant Stirring: Don’t walk away! Continuous stirring is crucial.
• Don’t Overcook: Overcooked eggs will become rubbery. Aim for a creamy, custard-like consistency.

Variations

This recipe is a great base for experimentation! Here are a few ideas:

Vegan Adaptation (Using Plant-Based Alternatives)

My friend, Priya, is vegan, and she loves this recipe with a twist! Substitute the eggs with 1/2 cup of silken tofu (blended until smooth) and use a plant-based butter instead of ghee. It’s surprisingly delicious!

Spice Level Adjustment (Adding a Pinch of Chili)

If you like a little heat, add a tiny pinch of chili powder (like Kashmiri chili powder for color and mild spice) along with the cardamom.

Sweetness Level (Adjusting Sugar to Taste)

I have a bit of a sweet tooth, but you can easily adjust the sugar to your liking. Start with 3 tablespoons and add more if needed.

Festival Adaptation (A Quick Breakfast for Janmashtami or Diwali)

During festivals like Janmashtami or Diwali, I sometimes add a sprinkle of chopped nuts (like pistachios or almonds) for a festive touch. It makes a lovely, quick offering and breakfast!

Serving Suggestions

This cardamom and ghee egg delight is incredibly versatile. Here are a few of my favorite ways to enjoy it:

• With Ghee-Toasted Bread: A classic pairing!
• With Rotis: Perfect for soaking up every last drop.
• On its Own: Honestly, it’s delicious all by itself!
• As a Dessert: A small portion makes a lovely light dessert.

Storage Instructions

This is best enjoyed fresh, but if you have leftovers (unlikely!), you can store them in an airtight container in the refrigerator for up to a day. Reheat gently on the stovetop, adding a splash of milk or cream to restore the creamy texture.

FAQs

Let’s answer some common questions!

Is this recipe suitable for a quick breakfast?

Absolutely! That’s exactly what it’s designed for. It takes less than 10 minutes to make, making it perfect for busy mornings.

Can I use butter instead of ghee? What will be the difference?

You can use butter, but the flavor won’t be quite the same. Ghee has a richer, nuttier flavor and a higher smoke point, which prevents burning. Butter will work in a pinch, but ghee is highly recommended.

What is the best way to powder cardamom pods at home?

I use a mortar and pestle. It’s the best way to release the aroma and get a fine powder. You can also use a spice grinder, but be careful not to over-grind.

How do I prevent the egg mixture from sticking to the pan?

Use a non-stick pan and keep the heat low. Continuous stirring is also key!

Can I add other spices like nutmeg or cinnamon?

Definitely! A pinch of nutmeg or cinnamon can add a lovely warmth. Just don’t overpower the cardamom.

Enjoy this little taste of home! I hope you love it as much as my family does. Let me know in the comments how it turns out for you!