Easy French Toast Recipe – Cinnamon & Cream Delight

Last Updated on 2 months by Neha Deshmukh

Easy French Toast Recipe – Cinnamon & Cream Delight

Hey everyone! If you’re anything like me, sometimes you just crave something warm, comforting, and a little bit sweet. This French toast recipe is exactly that. I first made this for a lazy Sunday brunch with my family, and it’s been a weekend staple ever since. It’s super easy, comes together quickly, and honestly, it just feels like a hug on a plate. Let’s get cooking!

Why You’ll Love This Recipe

This isn’t your average French toast. The addition of fresh cream and a touch of cinnamon takes it to a whole new level of deliciousness. It’s perfectly golden, subtly sweet, and incredibly fluffy. Plus, it’s a fantastic way to use up slightly stale bread – win-win! It’s a simple recipe that delivers big on flavour and comfort.

Ingredients

Here’s what you’ll need to whip up this delightful French toast:

• 4 eggs
• 1 tsp vanilla extract
• ½ cup fresh cream (single cream) – about 120ml
• 1 tsp ground cinnamon
• 2 tbsp powdered sugar (optional)
• 6 bread slices (halved)
• 2 tbsp butter
• Maple syrup, as needed

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference.

Eggs: Quality & Freshness

Using good quality, fresh eggs really makes a difference in the richness and flavour. I always check the date on the carton!

Vanilla Extract: Pure vs. Imitation

Pure vanilla extract will give you the best flavour, but imitation works in a pinch. Just remember, a little goes a long way!

Fresh Cream (Single Cream): Regional Variations & Substitutes

Fresh cream (or single cream as it’s often called) adds a lovely richness. If you can’t find it, you can substitute with equal parts milk and melted butter.

Ground Cinnamon: Ceylon vs. Cassia – Flavor Profiles

I prefer Ceylon cinnamon for its delicate flavour, but Cassia cinnamon works beautifully too – it has a bolder, warmer taste.

Bread Slices: Best Bread Types for French Toast

Brioche, challah, or even a good quality white bread are all fantastic choices. Slightly stale bread actually works better as it soaks up the custard without falling apart.

Butter: Salted vs. Unsalted – Impact on Flavor

I usually use salted butter for a little extra flavour, but unsalted works just as well – you might just want to add a tiny pinch of salt to the egg mixture.

Powdered Sugar: Optional Sweetness & Texture

The powdered sugar is totally optional! It adds a lovely sweetness and a pretty dusting, but you can skip it if you prefer.

Step-By-Step Instructions

Alright, let’s get to the fun part!

1. First, in a bowl, whisk together the eggs, vanilla extract, fresh cream, cinnamon, and powdered sugar (if you’re using it). Whisk until everything is smooth and well combined.
2. Next, heat a non-stick pan over medium-low heat. Add a portion of the butter and let it melt.
3. Now, dip each bread slice into the egg mixture for about 2-3 seconds per side. You want it to be nicely coated, but not soggy.
4. Place the soaked bread slices onto the hot pan and cook for 2-3 minutes per side, or until they’re golden brown and cooked through.
5. Finally, serve warm with a generous drizzle of maple syrup and a side of your favourite coffee or tea. Enjoy!

Expert Tips

Want to take your French toast game to the next level? Here are a few of my favourite tips:

Achieving the Perfect Golden-Brown Color

Medium-low heat is key! Cooking too quickly will burn the outside before the inside is cooked.

Preventing Soggy French Toast

Don’t soak the bread for too long. A quick dip is all you need.

The Importance of Low & Slow Cooking

Patience is a virtue when it comes to French toast. Low and slow cooking ensures a perfectly cooked, fluffy result.

Using Day-Old Bread for Best Results

Seriously, don’t underestimate the power of slightly stale bread! It holds its shape much better.

Variations

This recipe is a great base for experimentation!

Vegan French Toast Adaptation

My friend, who’s vegan, swears by using a flax egg (1 tbsp flaxseed meal + 3 tbsp water) and plant-based milk instead of cream.

Gluten-Free French Toast Adaptation

Simply use your favourite gluten-free bread! It might be a little more delicate, so handle it with care.

Spice Level: Adding a Pinch of Nutmeg or Cardamom

A tiny pinch of nutmeg or cardamom adds a lovely warmth and complexity.

Festival Adaptations: Christmas & Brunch Specials

During Christmas, I love adding a sprinkle of cranberries and orange zest to the egg mixture. It’s festive and delicious!

Serving Suggestions

French toast is amazing on its own, but here are a few ideas to elevate your meal:

• Fresh berries
• Whipped cream
• A sprinkle of chopped nuts
• A side of crispy bacon or sausage

Storage Instructions

Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven for best results.

FAQs

Got questions? I’ve got answers!

What is the best type of bread to use for French Toast?

Brioche or challah are my top picks, but a good quality white bread works wonderfully too.

Can I make French Toast ahead of time?

You can prepare the egg mixture ahead of time and store it in the fridge for up to 24 hours.

How do I prevent my French Toast from sticking to the pan?

Make sure your pan is well-greased with butter and use medium-low heat. A good non-stick pan is also a lifesaver!

What can I substitute for fresh cream in this recipe?

You can use equal parts milk and melted butter.

Can I use whole milk instead of cream?

Yes, you can! It won’t be quite as rich, but it will still be delicious.

Enjoy making this recipe! I hope it brings a little bit of sunshine to your day. Let me know in the comments how it turns out for you!