Easy French Toast Recipe- Cinnamon Vanilla Custard Bread

Last Updated on 2 months by Neha Deshmukh

Easy French Toast Recipe – Cinnamon Vanilla Custard Bread

Hey everyone! If you’re anything like me, sometimes you just crave something comforting and sweet for breakfast (or, let’s be honest, any time of day!). This French toast recipe is exactly that. It’s super easy, comes together in minutes, and the custard powder takes it to a whole new level of deliciousness. I first made this when my little niece came to visit, and it was an instant hit – now she requests it every time!

Why You’ll Love This Recipe

This isn’t your average French toast. The addition of custard powder creates a wonderfully rich and creamy texture that’s seriously addictive. Plus, the cinnamon and vanilla give it a warm, cozy flavor that’s perfect for a lazy weekend morning. It’s quick, easy, and guaranteed to brighten your day. Honestly, who can resist a golden-brown slice of this goodness?

Ingredients

Here’s what you’ll need to whip up this delightful treat:

• 6 Bread slices (slices)
• 2 Custard powder (tablespoon)
• ¼ Cinnamon powder (teaspoon)
• 2 Sugar (tablespoon)
• ¼ Vanilla extract (teaspoon)
• ½ Milk (cup) (about 120ml)
• 3 Butter (tablespoon)

Ingredient Notes

Let’s talk ingredients for a sec! A few little things can make a big difference:

• Custard Powder: Don’t skip this! It’s the secret to that extra-rich, velvety texture. I usually use vanilla custard powder, but strawberry or chocolate would be fun too!
• Vanilla Extract: Splurge on good quality vanilla extract if you can. It really shines through in the final flavor. A little goes a long way.
• Bread: This is where you can get creative. While standard white bread works perfectly well, brioche or challah bread will take this French toast to the next level. They’re a bit more absorbent and create an even more decadent result. If you’re using thicker slices, you might need a little extra milk mixture.

Step-By-Step Instructions

Alright, let’s get cooking! It’s simpler than you think.

1. First, in a wide bowl, boil the milk and mix it thoroughly with the custard powder, sugar, cinnamon powder, and vanilla extract. Whisk until everything is nicely combined and smooth.
2. Next, heat a non-stick pan over low heat. Add the butter and let it melt completely.
3. Now for the fun part! Quickly dip each bread slice into the milk mixture on both sides, ensuring it doesn’t soak for more than 1-2 seconds. You want it coated, not soggy!
4. Place the coated bread slices onto the pan and cook on low heat until golden and crisp on both sides. This usually takes about 2-3 minutes per side. Keep an eye on them – you don’t want them to burn!
5. Finally, serve immediately with your favorite toppings (more on that later!).

Expert Tips

Here are a few things I’ve learned over the years to make this French toast perfect:

• Low and Slow: Cooking on low heat is key to getting a beautifully golden-brown and evenly cooked French toast. Patience is a virtue here!
• Don’t Oversoak: Seriously, just a quick dip is all you need. Soggy French toast is no fun.
• Warm Plate: Warming your plate beforehand will help keep the French toast nice and warm while you enjoy it.

Variations

Want to switch things up? Here are a few ideas:

• Vegan French Toast: Swap the milk for your favorite plant-based milk (almond, soy, or oat work great!) and use a vegan butter substitute. My friend, Priya, swears by this version!
• Gluten-Free French Toast: Simply use your favorite gluten-free bread.
• Spice Level: If you’re a cinnamon lover like me, feel free to add a little extra! A pinch of nutmeg is also lovely.
• Festival Adaptations: This makes a fantastic addition to a Christmas or New Year’s brunch spread. Add some festive berries and a dusting of powdered sugar for a special touch.

Serving Suggestions

The possibilities are endless! Here are a few of my go-to toppings:

• Maple syrup (a classic!)
• Fresh fruits (berries, bananas, peaches – whatever you have on hand)
• A sprinkle of powdered sugar
• A dollop of whipped cream
• A drizzle of honey
• A side of crispy bacon (for a sweet and savory combo!)

Storage Instructions

French toast is best enjoyed fresh, but if you happen to have leftovers (unlikely, right?), you can store them in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet to crisp them up again.

FAQs

Got questions? I’ve got answers!

1. What type of bread works best for French toast?

Brioche, challah, or a good quality white bread are all excellent choices. The key is to use bread that’s slightly stale, as it will absorb the custard mixture better.

2. Can I make the custard mixture ahead of time?

Yes, you can! Just whisk it together and store it in an airtight container in the refrigerator for up to 24 hours. Give it a good whisk before using.

3. How do I prevent the French toast from becoming soggy?

Don’t oversoak the bread! A quick dip on each side is all you need. Also, make sure your pan is hot enough before adding the bread.

4. What are some good toppings besides maple syrup and fruit?

Whipped cream, honey, chocolate sauce, nuts, and a sprinkle of cinnamon are all delicious options.

5. Can I bake this French toast instead of frying it?

Absolutely! Arrange the soaked bread slices in a baking dish and bake at 180°C (350°F) for about 20-25 minutes, or until golden brown and set.