Easy Fruit Cream Recipe – Whipped Cream & Seasonal Fruits

Last Updated on 2 months by Neha Deshmukh

Easy Fruit Cream Recipe – Whipped Cream & Seasonal Fruits

Hey everyone! If you’re anything like me, you’re always on the lookout for a dessert that’s quick, easy, and utterly delicious. This Fruit Cream recipe is exactly that. I first made this when I was craving something sweet but didn’t want to spend hours in the kitchen. It’s become a family favorite, and I’m so excited to share it with you! It’s perfect for a summer treat, a festive gathering, or just a little something special to brighten your day.

Why You’ll Love This Recipe

This fruit cream is seriously a crowd-pleaser. It’s light, fluffy, and bursting with fresh fruit flavor. Plus, it’s incredibly versatile – you can use whatever seasonal fruits you have on hand! It’s a no-bake dessert, which means minimal effort, and it comes together in just about 30 minutes. What’s not to love?

Ingredients

Here’s what you’ll need to whip up this dreamy dessert:

• 1 cup heavy cream (approx. 240ml)
• 4 tablespoons sweetened condensed milk (approx. 60ml)
• 1 teaspoon vanilla extract (approx. 5ml)
• 1 tablespoon cream cheese (approx. 15g)
• 2 cups assorted seasonal fruits (banana, apple, mango, strawberries, kiwi, oranges, grapes, pomegranate arils) (approx. 250-300g)
• 1/4 cup chopped nuts (almonds, cashews, pistachios) (optional, approx. 30g)

Ingredient Notes

Let’s talk ingredients! Getting these right will make all the difference.

Heavy Cream: Choosing the Right Fat Percentage

For the best, fluffiest whipped cream, you want to use heavy cream with at least 30% milk fat. I usually go for 35% – it whips up beautifully and holds its shape really well. Don’t use half-and-half or light cream; they just won’t whip properly.

Sweetened Condensed Milk: Brand Recommendations & Substitutes

Any good quality sweetened condensed milk will work. I personally like Amul, but Nestle is also a reliable choice. If you’re looking for a slightly healthier option, you could try using maple syrup, but it will change the flavor profile a bit.

Cream Cheese: Full-Fat vs. Low-Fat Options

Full-fat cream cheese is definitely the way to go here. It adds a lovely tang and richness to the cream. Low-fat cream cheese tends to be a bit too watery and won’t give you the same creamy texture.

Seasonal Fruits: Best Fruits for Different Seasons in India

This is where you can really get creative! Here are some ideas based on the season:

• Summer: Mangoes, strawberries, watermelon, grapes
• Monsoon: Apples, pears, plums, peaches
• Winter: Oranges, kiwi, pomegranate, bananas
• Spring: Strawberries, bananas, oranges

Don’t be afraid to mix and match!

Nuts: Regional Preferences & Roasting for Enhanced Flavor

Almonds, cashews, and pistachios are classic choices, but feel free to use whatever nuts you prefer. My grandmother always added a sprinkle of walnuts, which I love! Roasting the nuts lightly before chopping them really brings out their flavor. Just a few minutes in a dry pan is all it takes.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, grab a nice, chilled bowl. This is key for getting the whipped cream to hold its shape. Pour in the heavy cream and whip it with an electric mixer (or a good old-fashioned whisk!) until stiff peaks form. You’ll know it’s ready when the cream holds its shape when you lift the beaters.
2. Now, gently add the sweetened condensed milk, vanilla extract, and cream cheese. Mix until everything is smooth and well combined. Don’t overmix, or the cream might become grainy.
3. Next comes the fun part – adding the fruit! Gently fold in your assorted seasonal fruits until they’re evenly coated in the creamy goodness. Be gentle so you don’t crush the fruit.
4. If you’re using nuts, stir them in now for that extra crunch.
5. Serve immediately for a light and airy dessert, or refrigerate for 1-2 hours for a chilled treat. I personally prefer it chilled – it’s so refreshing!

Expert Tips

Here are a few tricks I’ve learned over the years:

Achieving the Perfect Whipped Cream Consistency

Make sure your bowl and beaters are cold! Chilling them beforehand helps the cream whip up faster and hold its shape better. Also, don’t overwhip the cream, or it will turn into butter.

Preventing Fruit from Sinking

Pat the fruit dry with a paper towel before adding it to the cream. This helps remove excess moisture and prevents it from sinking to the bottom.

Ensuring Even Distribution of Flavors

Fold the fruit in gently, making sure each piece is coated with the cream. This ensures that every bite is bursting with flavor.

Variations

Want to switch things up? Here are a few ideas:

Vegan Fruit Cream (Using Coconut Cream)

For a vegan version, swap the heavy cream and cream cheese for chilled full-fat coconut cream. It’s surprisingly delicious! My friend, Priya, swears by this version.

Gluten-Free Fruit Cream

This recipe is naturally gluten-free, so you don’t need to make any changes!

Spice Level: Adding a Hint of Cardamom or Cinnamon

A pinch of cardamom or cinnamon adds a lovely warmth and aroma. My mom always adds a tiny bit of cardamom – it’s so comforting.

Festival Adaptations: Adapting for Diwali, Holi, or Christmas

During Diwali, I like to add a sprinkle of saffron strands. For Christmas, I might use cranberries and oranges. It’s all about making it festive!

Serving Suggestions

This fruit cream is delicious on its own, but you can also serve it with:

• Biscuits or cookies
• Scones
• As a topping for pancakes or waffles

Storage Instructions

Leftover fruit cream can be stored in an airtight container in the refrigerator for up to 24 hours. However, it’s best enjoyed fresh, as the fruit may start to release moisture over time.

FAQs

Let’s answer some common questions:

What type of cream works best for this recipe?

Heavy cream with at least 30% milk fat is essential for achieving the perfect whipped cream consistency.

Can I make this fruit cream ahead of time?

You can whip the cream and prepare the fruit ahead of time, but it’s best to combine them just before serving to prevent the fruit from becoming soggy.

How do I prevent the fruit from becoming soggy?

Pat the fruit dry with a paper towel before adding it to the cream.

What are some good fruit combinations to use?

Mango and strawberry, banana and apple, or orange and kiwi are all delicious combinations.

Can I use frozen fruit in this recipe?

Yes, but make sure to thaw and drain the frozen fruit thoroughly before adding it to the cream.

Is it possible to reduce the sweetness of this dessert?

You can reduce the amount of sweetened condensed milk, or use a sugar-free alternative.