Easy Iced Coffee Recipe – Instant Coffee & Condensed Milk Delight

Last Updated on 4 months by Neha Deshmukh

Easy Iced Coffee Recipe – Instant Coffee & Condensed Milk Delight

Hey everyone! If you’re anything like me, a hot Indian summer day just begs for a cool, refreshing drink. And honestly, sometimes you just want something quick and easy, right? This iced coffee recipe is my go-to when I need a caffeine boost without spending ages in the kitchen. It’s seriously the easiest, most delicious iced coffee you’ll ever make – and it uses ingredients you probably already have!

Why You’ll Love This Recipe

This isn’t your fancy, complicated coffee shop iced coffee. This is the real deal – simple, sweet, and utterly satisfying. It’s perfect for a quick afternoon pick-me-up, a lazy weekend brunch, or even a little treat after a spicy Indian meal. Plus, it comes together in literally minutes. Seriously, what’s not to love?

Ingredients

Here’s what you’ll need to whip up this delightful iced coffee:

• ¼ cup water (approximately 60ml)
• 1 teaspoon instant coffee granules (about 2-3 grams)
• 2 tablespoons condensed milk (approximately 30ml)
• ¼ cup ice cubes
• ¾ cup cold milk (approximately 180ml)

Ingredient Notes

Let’s talk ingredients for a sec! The star of the show, in my opinion, is the condensed milk. It adds such a lovely sweetness and a creamy texture that regular sugar just can’t match. It’s a little indulgence that makes all the difference.

Now, about that instant coffee… feel free to use your favourite brand! I’ve tried this with Nescafe Classic, Bru, and even some of the more gourmet instant coffees, and they all work beautifully. Just adjust the amount to your taste. If you like a stronger coffee, add a little more.

Step-By-Step Instructions

Okay, let’s get brewing! It’s so simple, you won’t believe it.

1. First, boil some water in a kettle. Once it’s boiling, pour it into your mug.
2. Add the instant coffee granules and condensed milk to the hot water.
3. Now, here’s a little trick I learned – gently shake the kettle (with the lid on, of course!) to help everything dissolve properly. It works like a charm!
4. Pour the coffee mixture into a serving mug filled with ice cubes.
5. Top it off with cold milk.
6. Give it a good stir, and that’s it! Serve immediately and enjoy.

Expert Tips

• Don’t skip the shaking step! It really helps the coffee and condensed milk blend together smoothly.
• For an extra frosty drink, chill your mug in the freezer for a few minutes before pouring.
• If you prefer a lighter coffee, use less instant coffee. It’s all about finding your perfect balance.

Variations

This recipe is a great base for experimenting! Here are a few ideas to spice things up:

• Spice Level: Add a dash of cinnamon or cardamom powder to the hot coffee mixture for a warm, aromatic twist. My grandmother always added a pinch of cardamom to her coffee – it’s so comforting!
• Festival Adaptations: This is perfect for summer celebrations like Holi or as a quick refreshment during festivals like Diwali. It’s a welcome break from all the rich sweets!
• Chocolate Delight: Add a tablespoon of chocolate syrup for a mocha-inspired treat.

Vegan Variation

Want to make this iced coffee vegan? No problem! Simply swap the condensed milk and regular milk for plant-based alternatives. Coconut condensed milk and almond or oat milk work wonderfully. You honestly won’t be able to tell the difference!

Serving Suggestions

This iced coffee is delicious on its own, but it also pairs beautifully with:

• A slice of buttery biscuit.
• A light pastry like a khari or naan khatai.
• A spicy Indian snack like samosas or pakoras.

Storage Instructions

Honestly, this iced coffee is best enjoyed immediately. But if you absolutely have to make it ahead of time, you can prepare the coffee concentrate (just the hot water, coffee, and condensed milk) and store it in the fridge for up to 24 hours. Then, simply add ice and milk when you’re ready to drink.

FAQs

Let’s answer some common questions!

• Is this recipe suitable for making iced coffee concentrate? Yes, absolutely! You can make a larger batch of the coffee and condensed milk mixture and store it for quick iced coffee whenever you need it.
• Can I use regular sugar instead of condensed milk? You can, but it won’t be quite the same. Condensed milk adds a creaminess that sugar doesn’t. If you do use sugar, start with 1-2 tablespoons and adjust to your liking.
• What type of instant coffee works best for this recipe? Any instant coffee you enjoy will work! Experiment and find your favourite.
• Can I make this iced coffee ahead of time? It’s best fresh, but you can make the concentrate ahead as mentioned above.
• How can I adjust the sweetness level? Start with 2 tablespoons of condensed milk and add more to taste. Remember, you can always add more, but you can’t take it away!

Enjoy your delicious, easy iced coffee! Let me know in the comments if you try it and what variations you come up with. Happy sipping!