Easy Iced Coffee Recipe – Vanilla Ice Cream & Instant Coffee Blend

Last Updated on 2 months by Neha Deshmukh

Easy Iced Coffee Recipe – Vanilla Ice Cream & Instant Coffee Blend

Hey everyone! If you’re anything like me, sometimes you just need a little pick-me-up. And what’s better than a super easy, incredibly delicious iced coffee? I first made this when I was craving a cafe-style drink but didn’t want to leave the house. Now, it’s my go-to on warm afternoons! This recipe uses instant coffee, making it unbelievably quick to whip up. Let’s get blending!

Why You’ll Love This Recipe

This iced coffee isn’t just a drink; it’s a little moment of happiness in a glass. It’s perfect for a quick breakfast, an afternoon treat, or even a dessert alternative. Seriously, who can resist creamy vanilla ice cream blended with bold coffee? It’s ridiculously easy, requires minimal ingredients, and tastes like a million bucks. Plus, it’s totally customizable – more on that later!

Ingredients

Here’s what you’ll need to make this dreamy iced coffee:

• 1 tablespoon instant coffee powder
• 2 tablespoons sugar (adjust to your sweetness preference!)
• 2 tablespoons hot water
• 1 cup chilled milk
• 2 big scoops vanilla ice cream

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference.

• Instant Coffee: This is the star for convenience! It dissolves quickly and gives you that coffee kick without needing a coffee machine. I usually use a good quality instant coffee for the best flavour.
• Vanilla Ice Cream: Oh, the possibilities! You can use classic vanilla, French vanilla, or even a vanilla bean ice cream for extra flavour. A richer ice cream will give you a more decadent drink.
• Milk Choices: Feel free to use whatever milk you prefer. Full-fat milk will give you the creamiest result, but low-fat or even skim milk work just fine if you’re watching your calories. I’ve even used almond milk for a lighter version!

Step-By-Step Instructions

Alright, let’s make some magic!

1. First, in your blender, combine the instant coffee powder, sugar, and hot water. Blend it up until it’s nice and frothy – this is where the fun begins!
2. Now, add the chilled milk and those glorious scoops of vanilla ice cream. Blend again until everything is smooth and creamy. Don’t be shy – blend until it reaches your desired consistency.
3. Pour the mixture into a tall serving glass. Watch as that beautiful froth tops your drink!
4. Optional, but highly recommended: Top with whipped cream, another scoop of ice cream, or a sprinkle of coffee powder. Because why not?
5. Serve immediately with a straw and enjoy!

Expert Tips

Here are a few things I’ve learned along the way:

• For a super cold drink, chill your glass in the freezer for a few minutes before pouring.
• Don’t over-blend, or the ice cream will melt too quickly.
• If your coffee isn’t sweet enough, add a little more sugar or simple syrup.

Variations

This recipe is a blank canvas for your creativity! Here are a few ideas:

• Spice Level: My friend loves adding a dash of cinnamon or cardamom to hers – it’s amazing!
• Vegan: Use your favourite plant-based ice cream (coconut or almond work beautifully) and plant-based milk.
• Sugar-Free: Substitute the sugar with a sugar alternative like stevia or erythritol.
• Coffee Strength: If you like a stronger coffee flavour, add a little more instant coffee powder. My dad always adds an extra half teaspoon!

Serving Suggestions

This iced coffee is fantastic on its own, but here are a few ideas to take it to the next level:

• Pair it with a light breakfast like toast or a croissant.
• Enjoy it as an afternoon pick-me-up with a cookie or a slice of cake.
• Serve it as a refreshing dessert after a spicy Indian meal.

Storage Instructions

This iced coffee is best enjoyed immediately. However, if you have leftovers (unlikely, right?), you can store it in the freezer for up to an hour. It might separate a little, so give it a good stir before drinking.

FAQs

Let’s answer some common questions!

• Is this recipe suitable for a quick breakfast? Absolutely! It takes just 10 minutes to make and will give you the energy boost you need to start your day.
• Can I make this iced coffee ahead of time? It’s best fresh, but you can blend the coffee, sugar, and water ahead and store it in the fridge. Then, just add the milk and ice cream when you’re ready to drink.
• What type of ice cream works best? Vanilla is classic, but feel free to experiment! Chocolate, strawberry, or even coffee ice cream would be delicious.
• Can I use cold coffee instead of instant coffee? Yes, you can! Use about ½ cup of strong cold coffee. You might need to adjust the amount of sugar depending on the sweetness of your cold coffee.
• How can I adjust the sweetness level? Start with 2 tablespoons of sugar and add more to taste. You can also use simple syrup for easier dissolving.