Easy Indian Coffee Recipe – Frothy & Quick Homemade Drink

Last Updated on 4 months by Neha Deshmukh

Easy Indian Coffee Recipe – Frothy & Quick Homemade Drink

Okay, let’s be real. Is there anything better than a steaming cup of coffee to kickstart your day? Especially when it’s made just the way you like it! This Indian coffee recipe is a total game-changer – it’s unbelievably frothy, comes together in minutes, and tastes like a warm hug. I remember learning this from my grandmother, and honestly, it’s been my go-to ever since. It’s simple, comforting, and utterly delicious.

Why You’ll Love This Recipe

This isn’t your average instant coffee. The secret lies in the vigorous beating and the way we incorporate the hot milk and water. It creates a beautiful, airy froth that’s seriously satisfying. Plus, it’s incredibly customizable – you can tweak the sweetness, add spices, or even use your favorite plant-based milk. It’s perfect for a quick morning boost or a cozy evening treat. And let’s be honest, who doesn’t love a good, quick recipe?

Ingredients

Here’s what you’ll need to make this magic happen:

• 1.5 tsp Instant coffee powder (about 6g)
• 3 tsp Sugar (about 12g)
• 0.5 cup Milk (about 120ml)
• 0.75 cup Water (about 180ml)
• A little Drinking chocolate powder (for garnish)

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference.

• Instant Coffee: I prefer using a good quality instant coffee powder – the richer the flavor, the better the coffee! Brands like Nescafe Classic or Bru are popular choices in India.
• Milk: Traditionally, full cream milk is used for that extra richness and froth. But feel free to use toned milk, or even any plant-based milk you like (more on that in the variations section!).
• Sugar: 3 teaspoons is my sweet spot, but honestly, this is where you can really play around. Some people prefer it less sweet, others like a real sugar rush! Adjust to your liking.
• Chocolate Powder: I like using a simple, unsweetened drinking chocolate powder. It adds a lovely touch of flavor and looks beautiful sprinkled on top.

Step-By-Step Instructions

Alright, let’s get brewing!

1. First, in your serving cup, grab that instant coffee powder and sugar. Now, this is the important part – you’re going to beat them together vigorously with a spoon. Add just a few drops of water at a time, and keep beating until the mixture becomes light and fluffy. This takes about 15 minutes, so put on some music and enjoy the process! Seriously, this is where the froth begins.
2. While you’re beating, heat the milk and water in a pan. Bring it to a boil, then let it simmer for just a minute after it rises. You want it hot, but not scalding.
3. Now for the fun part! Slowly pour the hot milk-water mixture into the cup from a height. This helps create even more froth. Don’t stir just yet!
4. Gently stir the coffee, and then sprinkle a little drinking chocolate powder on top. Serve immediately and enjoy!

Expert Tips

Here are a few things I’ve learned over the years:

• The Beating is Key: Don’t skimp on the beating! It’s what creates that signature froth.
• Hot, Not Boiling: Make sure the milk-water mixture is hot, but not boiling. Boiling can destroy some of the froth.
• Pouring Technique: Pouring from a height really does make a difference. It helps aerate the coffee and create a lighter texture.

Variations

Want to switch things up? Here are a few ideas:

• Spice Level: My aunt always adds a pinch of cardamom powder or grated ginger to her coffee. It adds a lovely warmth and aroma.
• Vegan: Swap the dairy milk for your favorite plant-based milk – almond, soy, or oat milk all work beautifully.
• Sweetness Level: Adjust the sugar to your preference. You can also use honey or maple syrup as a natural sweetener.
• Festival Adaptations: During festivals, my mom loves serving this coffee with pakoras (fritters) or biscuits. It’s the perfect pairing!

Serving Suggestions

This coffee is fantastic on its own, but here are a few ideas to elevate your experience:

• Pair it with a simple biscuit or cookie.
• Enjoy it with a slice of cake.
• Serve it alongside a traditional Indian breakfast like poha or upma.

Storage Instructions

This coffee is best enjoyed immediately. The froth will dissipate over time, so it’s not ideal for storing. But if you absolutely have leftovers, you can store it in an airtight container in the refrigerator for up to a few hours, but it won’t be as frothy.

FAQs

Let’s answer some common questions:

• Is this recipe best with hot or cold milk? Definitely hot milk! The heat helps create the froth.
• Can I use a different type of chocolate powder? Absolutely! You can use cocoa powder, or even a flavored chocolate powder.
• How do I achieve maximum froth without an electric frother? The vigorous beating is the key! And pouring from a height helps too.
• What is the best type of instant coffee to use for this recipe? A good quality instant coffee powder with a rich flavor will give you the best results.
• Can I make this recipe ahead of time? It’s best enjoyed fresh, but you can prepare the coffee-sugar mixture ahead of time and add the hot milk-water when you’re ready to serve.