Easy Marie Biscuit Chocolate Coffee Cake Recipe – No Bake

Last Updated on 4 months by Neha Deshmukh

Easy Marie Biscuit Chocolate Coffee Cake Recipe – No Bake

Hey everyone! If you’re anything like me, you sometimes crave a little something sweet but really don’t want to spend hours in the kitchen. This no-bake Marie Biscuit Chocolate Coffee Cake is the answer! It’s ridiculously easy, requires minimal effort, and tastes absolutely divine. I first made this when my sister was visiting and we were both craving something chocolatey – it was a hit, and has become a family favourite ever since. Let’s get baking (well, not baking, actually!).

Why You’ll Love This Recipe

This recipe is a winner for so many reasons. It’s perfect for when you’re short on time, don’t want to turn on the oven, or just want a simple, satisfying dessert. The combination of the crunchy Marie biscuits, rich chocolate frosting, and subtle coffee flavour is just heavenly. Plus, it’s a no-bake recipe, making it ideal for hot summer days or when you simply want to avoid the heat.

Ingredients

Here’s what you’ll need to whip up this delightful treat:

• 20 Marie biscuits
• ¼ cup milk (about 60ml)
• ½ tsp instant coffee powder
• ¾ cup butter (about 170g), softened
• ¼ cup icing sugar (about 30g)
• 2 tbsp unsweetened cocoa powder
• 2-3 drops vanilla extract

Ingredient Notes

Let’s talk ingredients! A few little things can make all the difference:

• Marie Biscuits: These are the star of the show! Their light, slightly sweet flavour and perfect dunk-ability make them ideal for this cake. You can find them in most supermarkets, especially those with an international foods section.
• Coffee Infusion: Don’t skip the coffee! It adds a lovely depth of flavour that complements the chocolate beautifully. You won’t taste a strong coffee flavour, just a subtle hint that elevates the whole dessert.
• No-Bake Wonder: The best part? No oven required! This makes it a fantastic option for any time of year, and it’s super quick to put together. Softened butter is key for a smooth, spreadable frosting.

Step-By-Step Instructions

Alright, let’s get started! It’s easier than you think.

1. First, let’s make the chocolate frosting. In a bowl, combine the softened butter, icing sugar, cocoa powder, and vanilla extract. Mix it all up until it’s smooth and creamy – you can use a hand mixer or a good old-fashioned whisk.
2. Now, heat the milk in a small saucepan or in the microwave. Once warm (not boiling!), dissolve the instant coffee powder in it. Give it a good stir and set it aside to cool slightly.
3. This is the fun part! Quickly dip each Marie biscuit into the coffee-infused milk for about 5 seconds. You want them to be slightly softened, but not soggy.
4. Time to assemble! Layer the dipped biscuits with the chocolate frosting between each one, creating a vertical stack. Think of it like building a biscuit tower!
5. Once all the biscuits are stacked, frost the entire thing with the remaining chocolate mixture. Make sure it’s nicely covered.
6. Pop it in the refrigerator for at least 2 hours, or even better, overnight, to allow it to set properly. Patience is a virtue, I promise!
7. Before slicing, create a wood-grain texture on the frosting using a fork. This looks really pretty and adds a nice touch.
8. Slice diagonally and serve chilled. Enjoy!

Expert Tips

Here are a few things I’ve learned over the years:

• Don’t over-dip the biscuits! Soggy biscuits = a soggy cake. A quick dip is all you need.
• Make sure your butter is really softened. This will make the frosting much easier to work with.
• For a cleaner slice, use a warm, sharp knife.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: Swap the butter for a plant-based butter alternative and use your favourite plant-based milk. It works beautifully!
• Gluten-Free Adaptation: Use gluten-free Marie biscuit alternatives. There are some great options available now.
• Spice Level: Add a pinch of cinnamon to the chocolate frosting for a warm, comforting flavour. My grandma always did this!
• Festival Adaptation: This cake is a fantastic quick dessert for festivals like Diwali or Christmas. A little festive sprinkle on top makes it extra special.

Serving Suggestions

This cake is delicious on its own, but here are a few ideas to take it to the next level:

• Serve with a scoop of vanilla ice cream.
• Garnish with fresh berries.
• A dusting of cocoa powder always looks elegant.
• A cup of hot chai or coffee is the perfect accompaniment.

Storage Instructions

Leftovers? (If there are any!) Store the cake in an airtight container in the refrigerator for up to 3 days. It might soften slightly over time, but it will still be delicious.

FAQs

Let’s answer some common questions:

• How can I prevent the biscuits from becoming too soggy? Dip them quickly! 5 seconds is usually enough.
• Can I use a different type of biscuit? You can, but Marie biscuits really are the best for this recipe. Digestives or Rich Tea biscuits could work in a pinch.
• Can this cake be made ahead of time? Absolutely! It actually tastes better after it’s had a chance to sit in the fridge overnight.
• What is the best way to create the wood-grain effect? Use a fork and gently drag it across the frosting in a wavy motion.
• Can I add nuts or other toppings to the frosting? Definitely! Chopped nuts, sprinkles, or chocolate shavings would all be delicious.

Enjoy making (and eating!) this easy and delicious Marie Biscuit Chocolate Coffee Cake. Let me know how it turns out in the comments below!