Easy Marie Biscuit Chocolate Recipe – No-Bake Indian Dessert

Last Updated on 4 months by Neha Deshmukh

Easy Marie Biscuit Chocolate Recipe – No-Bake Indian Dessert

Okay, let’s be real. Sometimes you just need a sweet treat, and you need it fast. This Marie Biscuit Chocolate recipe is my go-to for exactly those moments! It’s ridiculously easy, requires absolutely no baking, and tastes like a little slice of heaven. I first made this when my niece was visiting, and we had so much fun rolling them together – it’s become a tradition now!

Why You’ll Love This Recipe

Seriously, what’s not to love? It’s a no-bake dessert, perfect for hot days or when you just can’t face turning on the oven. It’s incredibly simple, even for beginner cooks. Plus, it’s a fantastic way to use up leftover biscuits! And the best part? Everyone loves it. Expect requests for the recipe – guaranteed! This recipe yields around 15-16 pieces, perfect for sharing (or not!).

Ingredients

Here’s what you’ll need to whip up a batch of these delightful chocolate bites:

• 15 Marie Biscuits
• 0.25 cup Cashew nuts (chopped) – about 30g
• 0.2 cup Raisins – about 30g
• 1 tbsp Cocoa Powder – about 8g
• 1.5 tbsp Unsalted Butter (melted) – about 21g
• 2.5 tbsp Condensed Milk – about 40g
• 2 tsp Sugar
• 1 tbsp Milk (optional)
• 1 tsp Vanilla Essence

Ingredient Notes

Let’s talk ingredients! A few little tips can make all the difference.

Marie Biscuits: The Foundation of Flavor

Marie biscuits are the star here! Any standard Marie biscuit will work, but I find the slightly sweeter ones give the best result. They provide that lovely, crumbly base for the chocolate.

Cashew Nuts & Raisins: Adding Texture and Sweetness

I love the combination of crunchy cashews and chewy raisins. Feel free to swap these out for your favorites – almonds, pistachios, or even dried cranberries would be delicious!

Cocoa Powder: Choosing the Right Kind

Use a good quality cocoa powder for the best chocolate flavor. I prefer unsweetened cocoa powder, as it lets you control the sweetness.

Condensed Milk: The Key to Richness

Condensed milk is what gives these chocolates their creamy, fudgy texture. Don’t skimp on this! It’s the magic ingredient.

Unsalted Butter: Quality Matters

Using unsalted butter allows you to control the overall saltiness. Make sure it’s melted but not hot when you add it to the mixture.

Vanilla Essence: Enhancing the Aroma

A little vanilla essence goes a long way in enhancing the overall aroma and flavor.

Step-By-Step Instructions

Alright, let’s get cooking (well, assembling!).

1. First, you’ll want to crush those Marie biscuits. I use a blender for this – it’s super quick and easy! You want a coarse powder, not a super-fine dust.
2. In a bowl, combine the biscuit powder, chopped cashews, raisins, sugar, and vanilla essence. Give it a good mix.
3. Now, add the cocoa powder, condensed milk, and melted butter. This is where it starts to come together! Mix everything well until it forms a dough. If it’s too dry, add a tablespoon of milk – just a little at a time.
4. Once you have a nice, pliable dough, shape it into a cylinder. I usually wrap it tightly in butter paper to prevent sticking.
5. Pop it into the fridge for about 1.5 hours to firm up. This is the hardest part – waiting!
6. Unwrap the chilled cylinder and slice it into rounds. And that’s it! Serve chilled and enjoy.

Expert Tips

• Don’t over-blend the biscuits. You want some texture.
• If the dough is too sticky, chill it for a bit longer.
• For cleaner slices, use a sharp knife and wipe it clean between each cut.

Variations

This recipe is super versatile! Here are a few ideas to spice things up:

Vegan Adaptation

Swap the condensed milk for a vegan condensed milk alternative (many are available now!). Use a vegan butter substitute as well.

Gluten-Free Adaptation (Using Gluten-Free Biscuits)

Simply use gluten-free Marie biscuit alternatives. There are some great options available in most supermarkets.

Spice Level Variation (Adding a Pinch of Cardamom)

My grandmother always added a tiny pinch of cardamom powder to hers. It adds a lovely warmth and fragrance. About ¼ teaspoon is perfect.

Festival Adaptations (Gifting During Diwali/Christmas)

These make adorable little gifts! Package them in small boxes or wrap them in festive paper for Diwali or Christmas. My friends always look forward to them!

Serving Suggestions

These are perfect with a cup of chai or a glass of cold milk. They also make a lovely addition to a dessert platter.

Storage Instructions

Store these chocolate bites in an airtight container in the refrigerator for up to 5 days. They actually taste even better the next day as the flavors meld together!

FAQs

Let’s answer some common questions:

What type of Marie biscuit works best for this recipe?

Any standard Marie biscuit will do, but slightly sweeter varieties tend to give the best results.

Can I make this recipe without a blender?

Yes! You can crush the biscuits in a zip-lock bag using a rolling pin. It takes a bit more effort, but it works just fine.

Can I use a different type of nut instead of cashews?

Absolutely! Almonds, pistachios, or walnuts would all be delicious.

How long can I store these chocolate bites?

You can store them in an airtight container in the refrigerator for up to 5 days.

Is it possible to adjust the sweetness level of this recipe?

Yes, you can reduce the amount of sugar to suit your taste. You can also use a less sweet condensed milk.