Easy Marie Biscuit Cocoa Recipe – No-Bake Indian Sweet Treats

Last Updated on 6 months ago by Neha Deshmukh

Easy Marie Biscuit Cocoa Recipe – No-Bake Indian Sweet Treats

Hey everyone! If you’re anything like me, you’re always on the lookout for a sweet treat that’s quick, easy, and doesn’t require turning on the oven – especially during those warm Indian summers! This Marie Biscuit Cocoa recipe is exactly that. I first made this as a kid with my grandmother, and it’s been a family favourite ever since. It’s the perfect little bite of happiness, and honestly, it disappears way too fast!

Why You’ll Love This Recipe

This no-bake sweet is unbelievably simple. Seriously, it takes just 15 minutes to put together! It’s perfect for when guests pop over unexpectedly, or when you just need a little something sweet with your evening chai. Plus, it uses ingredients you probably already have in your pantry. Who doesn’t love a fuss-free dessert?

Ingredients

Here’s what you’ll need to whip up a batch of these delightful cocoa balls:

• 14-15 Marie biscuits
• 1.5 tbsp butter (about 20g)
• 2 tbsp cocoa powder (about 10g)
• 1 tbsp desiccated coconut (optional, about 5g)
• Few drops vanilla essence
• 6-7 tbsp condensed milk (about 80-90g)

Ingredient Notes

Let’s talk ingredients! Using Marie biscuits is what gives these treats their signature melt-in-your-mouth texture. They’re readily available in India and provide a lovely, neutral base.

Now, about that cocoa powder – you can use regular or Dutch-processed. Dutch-processed cocoa will give you a darker, smoother flavour, but either works beautifully. I personally prefer a slightly richer flavour, so I often lean towards Dutch-processed.

And the desiccated coconut? That’s totally optional! It’s a popular addition in some parts of India, adding a lovely subtle sweetness and texture. My aunt always adds it, while my mom prefers to leave it out – so feel free to experiment and see what you like best.

Step-By-Step Instructions

Alright, let’s get cooking (well, assembling!).

1. First, you’ll want to crush those Marie biscuits. You can use a blender for a super-fine powder, or if you don’t have one, a rolling pin and a zip-lock bag work just as well. Just make sure to sieve the crushed biscuits to get rid of any larger bits – we want a really smooth texture.
2. In a mixing bowl, beat the softened butter until it’s nice and creamy. This doesn’t need to be a vigorous workout, just a gentle beating until it’s light and fluffy.
3. Now, add the biscuit powder, cocoa powder, desiccated coconut (if using), and vanilla essence to the butter. Pour in the condensed milk and start mixing.
4. Keep mixing until everything comes together into a pliable dough. It should be firm enough to hold its shape, but not too dry. If it’s too dry, add a tiny bit more condensed milk, a teaspoon at a time.
5. Grease your palms with a little melted butter or ghee – this prevents the dough from sticking. Then, roll tablespoon-sized portions into smooth, round balls.
6. Want to get fancy? Roll the balls in sprinkles, grated coconut, or crushed nuts for a little extra decoration!
7. Finally, chill the balls in the fridge for at least 30 minutes. This helps them firm up and the flavours meld together. Trust me, it’s worth the wait!

Expert Tips

• Softened Butter is Key: Make sure your butter is properly softened, not melted. This will give you the best texture.
• Don’t Overmix: Once the dough comes together, stop mixing! Overmixing can make the balls tough.
• Chill Time: Don’t skip the chilling step! It really makes a difference in the texture.

Variations

This recipe is super versatile! Here are a few ways to customize it:

• Vegan Adaptation: Swap the butter for a plant-based butter alternative and use a vegan condensed milk. There are some great options available now!
• Gluten-Free Adaptation: Simply use gluten-free Marie biscuit alternatives.
• Spice Level: Add a pinch of cardamom powder to the dough for a warm, aromatic twist. My grandmother always added a tiny bit – it’s so comforting.
• Festival Adaptations: These make lovely gifts! Package them in small boxes or decorate them with festive sprinkles for Diwali or the holidays.

Serving Suggestions

These little cocoa balls are perfect with a cup of masala chai or a glass of cold milk. They’re also a great addition to a dessert platter. Honestly, they’re good enough to enjoy all on their own!

Storage Instructions

Store these in an airtight container in the refrigerator for up to 5 days. They might soften slightly over time, but they’ll still be delicious!

FAQs

1. Can I make these without a blender?

Absolutely! A rolling pin and a zip-lock bag work perfectly well for crushing the biscuits. Just make sure to sieve the crumbs for a smooth texture.

2. What is the best way to prevent the balls from cracking?

Greasing your palms well with butter or ghee is the key! Also, don’t overwork the dough.

3. Can I use a different type of biscuit?

You can, but Marie biscuits really give the best texture. If you do experiment, choose a plain, light biscuit.

4. How long do these stay fresh?

They’ll stay fresh in the refrigerator for up to 5 days.

5. Can I add nuts directly into the dough?

Yes, definitely! Finely chopped nuts like almonds or pistachios would be a lovely addition.

Enjoy making (and eating!) these delicious Marie Biscuit Cocoa balls. Let me know how they turn out in the comments below!