Easy Milk & Chocolate Chip Popsicles Recipe – Summer Treat

Last Updated on 2 months by Neha Deshmukh

Easy Milk & Chocolate Chip Popsicles Recipe – Summer Treat

Okay, let’s be real. Summer in India? It demands popsicles! And not just any popsicles, but the kind that are super easy to make, incredibly refreshing, and guaranteed to disappear within minutes of coming out of the freezer. These Milk & Chocolate Chip Popsicles are exactly that – a childhood classic, simplified for a quick treat. I first made these with my little cousin a few summers ago, and honestly, it’s become a yearly tradition!

Why You’ll Love This Recipe

These popsicles are the perfect solution for beating the heat. They require minimal ingredients, practically no cooking skill, and are a huge hit with kids and adults. Seriously, who can resist creamy milk and melty chocolate chips? Plus, they’re totally customizable – I’ll share a bunch of fun variations later on. They’re a simple joy, and sometimes, that’s exactly what you need.

Ingredients

Here’s what you’ll need to whip up a batch of these delightful popsicles:

• 2 cups milk (about 475ml)
• 1/3 cup condensed milk (about 75ml)
• Chocolate chips, as needed (around 2-3 tablespoons)

Ingredient Notes

Let’s talk ingredients! The type of milk you use will definitely impact the final result.

• Milk: I usually go for full-cream milk for the richest, creamiest popsicles. But toned milk works just fine too! If you’re looking for a plant-based option, almond or soy milk are fantastic choices. Just keep in mind they might slightly alter the texture.
• Condensed Milk: This is what gives the popsicles their lovely sweetness and creamy texture. You can adjust the amount to your liking – everyone has a different sweet tooth!
• Chocolate Chips: Quality matters here! I prefer using good quality dark chocolate chips for a richer flavour, but milk chocolate or even white chocolate chips work beautifully. You could even get fancy and drizzle in some homemade chocolate sauce before freezing!

Step-By-Step Instructions

Alright, let’s get making! It’s seriously easy.

1. First, pour the milk into a saucepan and gently heat it over medium heat. You want to simmer it for about 3-5 minutes – this just helps to thicken it slightly. Don’t let it boil! Then, take it off the heat and let it cool down a bit.
2. Once the milk is comfortably cool, pour it into a jug. Now, add the condensed milk and give it a good mix. Taste it and add a little more condensed milk if you like things extra sweet.
3. Carefully pour the milk mixture into your popsicle molds, leaving a little space at the top. This is important – we need room for the chocolate chips!
4. Now for the fun part! Sprinkle those chocolate chips into each mold. Don’t be shy! Then, pop the lids on tightly.
5. Time for the hardest part: waiting! Place the molds in the freezer for at least 8 hours, or preferably overnight, to ensure they’re completely frozen solid.
6. When you’re ready to enjoy, quickly dip the molds in lukewarm water for about 5 seconds. This helps loosen the popsicles. Gently pull on the stick and voila! A perfect popsicle.

Expert Tips

Here are a few things I’ve learned over the years:

• Don’t overfill the molds! The liquid expands when it freezes.
• If you’re having trouble removing the popsicles, run the molds under warm water for a little longer.
• For easier removal, you can lightly grease the molds with coconut oil before pouring in the mixture.

Variations

Okay, this is where things get really fun. Let’s customize these popsicles!

• Vegan Adaptation: Swap the milk for your favourite plant-based milk (almond, soy, or coconut work great) and use vegan chocolate chips.
• Sugar-Free Adaptation: Use a sugar substitute in the condensed milk. There are some great options available these days! My friend, Priya, swears by using stevia.
• Chocolate Intensity: Experiment with different types of chocolate chips! Dark chocolate for a richer flavour, milk chocolate for classic sweetness, or white chocolate for something a little different.
• Fruit Inclusion: My kids love when I add pureed fruit to the milk mixture. Mango, strawberry, or even a little bit of banana work beautifully. About 1/2 cup of puree is perfect.

Serving Suggestions

These popsicles are amazing on their own, but here are a few ideas to take them to the next level:

• Serve with a side of fresh fruit.
• Dip them in melted chocolate (because why not?).
• Crush them up and sprinkle them over ice cream.

Storage Instructions

These popsicles are best enjoyed fresh, but you can store them in the freezer for up to a month. Just make sure they’re tightly sealed to prevent freezer burn. I usually wrap them individually in cling film for extra protection.

FAQs

Let’s answer some common questions:

• How long can I store these popsicles for? Up to a month, but they’re best within the first week.
• Can I use different types of milk? Absolutely! Feel free to experiment with whatever milk you have on hand.
• Can I add fruit to this recipe? Yes! Pureed fruit is a fantastic addition.
• What if I don’t have popsicle molds? You can use small paper cups or even ice cube trays! Just insert popsicle sticks before freezing.
• How can I make the popsicles easier to remove from the molds? Dip the molds in lukewarm water for a few seconds, or lightly grease them with coconut oil before filling.