Easy Nutella Cookie Truffles Recipe – No-Bake Chocolate Dessert

Last Updated on 2 months by Neha Deshmukh

Easy Nutella Cookie Truffles Recipe – No-Bake Chocolate Dessert

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick, easy dessert that doesn’t require hours in the kitchen. And honestly? These Nutella Cookie Truffles are a total lifesaver. I first made these when my niece was visiting, and we had so much fun rolling them together – plus, they disappeared in minutes! They’re perfect for a sweet treat, a party, or even a little self-care moment. Let’s get started, shall we?

Why You’ll Love This Recipe

These truffles are seriously addictive. They’re rich, chocolatey, and have a lovely little crunch from the cookies and cornflakes. The best part? They require absolutely no baking! That’s right, no oven needed. They come together in under 20 minutes (plus chilling time, of course) and are incredibly easy to make. Perfect for when those chocolate cravings hit and you want something satisfying fast.

Ingredients

Here’s what you’ll need to whip up a batch of these delightful truffles:

• 4 tbsp Nutella (about 60g)
• 6 Cookies (milk biscuits – I love using Britannia Milk Bikis!)
• 0.25 cup Corn flakes (about 25g)
• 1 tsp Butter (about 5g)
• Cocoa powder, for rolling

Ingredient Notes

Let’s talk ingredients for a sec! A few little things can make all the difference.

• Nutella: This is the star of the show! The hazelnut chocolate flavour is just divine. Don’t skimp – a good quality Nutella really shines through.
• Cookies: I prefer using simple milk biscuits like Milk Bikis because they have a lovely, subtle sweetness and a great texture. But feel free to experiment! (More on that later.)
• Cocoa Powder: Use a good quality cocoa powder for rolling. It adds a beautiful depth of flavour and a lovely finish. I like using a Dutch-processed cocoa powder for a smoother, less bitter taste.

Step-By-Step Instructions

Alright, let’s get cooking (well, assembling!). It’s super simple, I promise.

1. First, combine the Nutella and butter in a microwave-safe bowl. Pop it in the microwave for 1.5-2 minutes, stirring halfway through, until everything is beautifully melted and smooth.
2. Now, crumble those cookies! You can do this by hand or pulse them briefly in a food processor. Add the crushed cookies and corn flakes to the melted Nutella mixture. Mix everything together really well until it’s all fully incorporated.
3. Let the mixture cool for about 5 minutes. This makes it easier to handle.
4. Time to get your hands dirty! Roll the mixture into 1-inch balls (about 2.5cm) and place them on a sheet of parchment paper.
5. Finally, roll each truffle in cocoa powder until it’s evenly coated.

Now, the hardest part… patience! Refrigerate the truffles for 3-4 hours to let them set before serving. Trust me, it’s worth the wait!

Expert Tips

Here are a few things I’ve learned over the years to make these truffles even better:

• Don’t over-microwave the Nutella mixture. You want it melted, not burnt!
• If the mixture is too sticky, chill it for a bit longer.
• For a neater look, use a small cookie scoop to portion out the truffle mixture.

Variations

Want to switch things up? Here are a few ideas:

• Spice Level: My friend Priya loves adding a tiny pinch of chili powder to the Nutella mixture for a little kick! It’s surprisingly delicious.
• Festival Adaptations: These make amazing gifts! Package them in little boxes tied with ribbon for Diwali or Christmas. Everyone will be so impressed.
• Nut Variations: Try adding chopped hazelnuts or almonds to the mixture for extra crunch and flavour.

Vegan Adaptation

Want to make these vegan-friendly? No problem!

• Use a vegan Nutella alternative – there are some great options available now.
• Make sure your cookies are vegan too! Many digestive biscuits are accidentally vegan.

Gluten-Free Adaptation

For those avoiding gluten:

• Simply use gluten-free cookies! There are tons of delicious gluten-free biscuit options available these days.

Serving Suggestions

These truffles are perfect on their own with a cup of chai. You can also arrange them on a pretty platter for a party or serve them alongside a scoop of vanilla ice cream for an extra decadent treat.

Storage Instructions

Store leftover truffles in an airtight container in the refrigerator for up to a week. They might get a little softer over time, but they’ll still be delicious!

FAQs

Let’s answer some common questions:

1. Can I make these truffles ahead of time?

Absolutely! You can make them a day or two in advance and store them in the fridge.

2. What’s the best way to prevent the truffles from sticking together?

Make sure to roll them generously in cocoa powder and store them in a single layer in the fridge, if possible.

3. Can I use different types of cookies?

Definitely! Digestive biscuits, shortbread cookies, or even Oreo cookies (remove the cream filling first!) would all work well.

4. What if my Nutella mixture is too soft?

Pop it in the fridge for 15-20 minutes to firm up before rolling.

5. Can these be frozen?

Yes, you can freeze them for up to a month. Let them thaw completely before serving.

Enjoy! I hope you love these Nutella Cookie Truffles as much as my family does. Let me know in the comments if you try them and how they turn out!