Easy Orange Cream Recipe – Homemade Frozen Dessert Delight

Last Updated on 2 months by Neha Deshmukh

Easy Orange Cream Recipe – Homemade Frozen Dessert Delight

Hey everyone! If you’re anything like me, you’re always on the lookout for a dessert that’s both refreshing and easy to make. Especially during those hot Indian summers! Well, look no further. This orange cream recipe is a total game-changer. It’s creamy, dreamy, and bursting with the bright, zesty flavor of oranges. I first made this for a family get-together and it was an instant hit – everyone asked for the recipe! Let’s get started, shall we?

Why You’ll Love This Recipe

This orange cream isn’t just delicious; it’s incredibly simple. No ice cream maker needed! It comes together with just a handful of ingredients and minimal effort. Plus, it’s a fantastic way to use up those extra oranges. It’s the perfect treat for a hot day, a festive occasion, or just a little self-care. Honestly, who can resist a homemade frozen dessert?

Ingredients

Here’s what you’ll need to whip up this delightful orange cream:

• 1 cup whipping cream (about 240ml)
• 0.5 cup sweetened condensed milk (about 120ml)
• 1 whole orange, peeled and chopped (about 150-200g)
• 1 teaspoon orange zest
• A few drops orange extract (optional)
• 0.25 teaspoon orange food color (optional)

Ingredient Notes

Let’s talk ingredients for a moment. A few little things can make a big difference!

• Fresh Oranges are Key: Seriously, don’t skimp here. The flavor of this cream really shines when you use juicy, ripe oranges. I prefer Nagpur oranges for their sweetness, but any variety will work.
• Whipping Cream Quality: Use a good quality whipping cream with at least 30% milk fat. This will ensure it whips up beautifully and holds its shape.
• Orange Extract & Food Color (Optional): These are totally optional, but they can boost the orange flavor and color. If you’re avoiding artificial colors, a tiny pinch of turmeric can give a subtle golden hue – though it might slightly alter the taste. Beetroot powder is another natural alternative for a pinkish tint!
• Sweetened Condensed Milk: This adds sweetness and helps create that lovely creamy texture. You can adjust the amount slightly to your liking.

Step-By-Step Instructions

Alright, let’s get cooking (or rather, freezing!).

1. First, grab a large bowl and pour in your whipping cream. Whip it with an electric mixer until stiff peaks form. This might take a few minutes, so be patient!
2. Next, gently add the sweetened condensed milk to the whipped cream. Blend on low speed until everything is smooth and well combined. Don’t overmix!
3. Now for the orange magic! Mix in the orange zest and chopped oranges (or a smooth orange puree if you prefer) gently. We want to keep all that lovely airiness we just created.
4. If you’re using them, fold in the orange food color and extract until everything is evenly combined.
5. Transfer the mixture to a freezer-safe container. Cover it tightly and freeze for at least 6 hours, or preferably overnight.
6. Before serving, let it thaw at room temperature for about 5-7 minutes. This will make it easier to scoop. Garnish with a few orange slices and enjoy!

Expert Tips

Here are a few things I’ve learned over the years:

• Chill Everything: For the best results, chill your bowl and beaters before whipping the cream. This helps it whip up faster and hold its shape better.
• Gentle Folding: When adding the oranges, fold them in gently to avoid deflating the whipped cream.
• Don’t Rush the Freeze: The longer you freeze it, the firmer it will become. Overnight is ideal!

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: Swap the whipping cream for chilled coconut cream (the thick part from a refrigerated can). It creates a surprisingly delicious vegan version!
• Dairy-Free Adaptation: Use coconut cream as above, and ensure your sweetened condensed milk is a dairy-free variety.
• Lower Sugar Option: Reduce the amount of sweetened condensed milk slightly, or use a sugar-free alternative.
• Spice Level – A Hint of Cardamom: My dadi (grandmother) always added a tiny pinch of cardamom powder to her orange cream. It adds a lovely warmth and complexity.
• Festival Adaptations: This is perfect for Holi celebrations – the orange color is so festive! Or serve it as a cooling treat during summer festivals.

Serving Suggestions

This orange cream is delicious on its own, but here are a few ideas to take it to the next level:

• Serve it in pretty glasses with a sprinkle of chopped pistachios.
• Pair it with a light sponge cake or biscuits.
• Layer it with fresh fruit for a delightful parfait.

Storage Instructions

Store leftover orange cream in an airtight container in the freezer for up to 2 weeks. It might become a little icy after that, but it will still be tasty!

FAQs

Let’s answer some common questions:

1. Can I use orange juice instead of chopped oranges?

While you can, I don’t recommend it. The chopped oranges add texture and a more intense orange flavor. If you do use juice, reduce the amount slightly to avoid making the cream too watery.

2. How do I prevent ice crystals from forming in the orange cream?

Make sure your container is airtight and that the cream is frozen quickly. Adding a tablespoon of vodka (it won’t affect the taste!) can also help prevent ice crystal formation.

3. What is the best way to thaw the orange cream for optimal texture?

Thawing it at room temperature for 5-7 minutes is best. Avoid microwaving it, as this can make it grainy.

4. Can this recipe be made in an ice cream maker?

Yes, absolutely! Pour the mixture into your ice cream maker and follow the manufacturer’s instructions.

5. How long does homemade orange cream last in the freezer?

Up to 2 weeks for the best quality.

6. What type of oranges work best for this recipe?

Nagpur oranges are my favorite, but any sweet and juicy variety will work well. Blood oranges would also be beautiful and add a unique flavor!

Enjoy making (and eating!) this delightful orange cream. I hope it brings a little sunshine to your day! Let me know in the comments how it turns out for you.