Easy Oreo Overnight Oats Recipe – Chia Seed Breakfast Idea

Last Updated on 4 months by Neha Deshmukh

Easy Oreo Overnight Oats Recipe – Chia Seed Breakfast Idea

Hey everyone! If you’re anything like me, mornings can be… chaotic. Between getting ready and rushing out the door, a healthy breakfast often falls by the wayside. But I’ve found the perfect solution: Oreo Overnight Oats! Seriously, this is a game-changer. It takes just 5 minutes to throw together the night before, and you wake up to a creamy, dreamy breakfast that feels like a treat. Plus, it’s packed with goodness to keep you going. Let’s get into it!

Why You’ll Love This Recipe

This isn’t just another overnight oats recipe. The International Delight OREO Flavored Coffee Creamer takes it to a whole new level of deliciousness. It genuinely tastes like you’re having dessert for breakfast (don’t tell anyone!). But don’t let the indulgence fool you – the chia seeds add a boost of fiber and healthy fats, keeping you full and energized. It’s the perfect balance, and honestly, it’s become a weekly staple in my house.

Ingredients

Here’s what you’ll need to whip up this magical breakfast:

• 1/3 cup rolled oats (about 30g)
• 1/4 cup + 1 tablespoon International Delight?? OREO?? Flavored Coffee Creamer (about 65ml)
• 1/2 tablespoon chia seeds (about 7g)
• 1/4 cup milk (about 60ml) – any kind works!
• 1/4 teaspoon vanilla extract (about 1.25ml)

Ingredient Notes

Let’s talk ingredients for a sec! A few little things can make all the difference.

• International Delight OREO Flavored Coffee Creamer: This is the star of the show! It gives the oats that incredible Oreo flavor without being overly sweet. I discovered this by accident when trying to use up a bottle, and I’m SO glad I did.
• Chia Seeds: Don’t skip these! They’re tiny powerhouses of nutrition. They absorb liquid, creating that lovely creamy texture, and they’re fantastic for your gut health. Plus, they keep you feeling full for hours.
• Rolled Oats: I prefer rolled oats (also known as old-fashioned oats) for their texture. Quick oats will work in a pinch, but the consistency won’t be quite as good.
• Milk: Feel free to use whatever milk you have on hand – dairy, almond, soy, oat… they all work beautifully!

Step-By-Step Instructions

Okay, let’s make some overnight oats! It’s seriously easy.

1. Grab a mason jar or a container with a lid. This makes it super convenient for grabbing and going in the morning.
2. Add the rolled oats, International Delight OREO Flavored Coffee Creamer, chia seeds, milk, and vanilla extract to the jar.
3. Give it a good stir to make sure everything is well combined. You want all those oats coated in that delicious Oreo goodness!
4. Pop the lid on and give it a gentle shake.
5. Now, here’s the hardest part: patience! Let the mixture sit in the fridge for at least 1 hour, but overnight is best. This allows the chia seeds to work their magic and thicken everything up.

Expert Tips

A few little things I’ve learned along the way:

• If you like your oats extra creamy, add an extra splash of milk before refrigerating.
• Don’t be afraid to experiment with the amount of creamer! Adjust it to your sweetness preference.
• Stir again right before serving, as the oats might settle a bit.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: Simply use a plant-based milk (like almond or oat milk) and a vegan coffee creamer. There are some great options available now!
• Spice Level: N/A
• Festival Adaptations: N/A
• Gluten-Free: Make sure to use certified gluten-free rolled oats if you have a gluten intolerance.

My friend, Priya, loves adding a sprinkle of cocoa powder for an even more intense chocolate flavor. I’ve tried it, and it’s amazing.

Serving Suggestions

The fun part! Once your overnight oats are ready, it’s time to add your favorite toppings.

• Fresh strawberries, banana slices, and blueberries are always a winner.
• A sprinkle of chocolate chips or crushed Oreos (because, why not?) is a nice touch.
• A dollop of peanut butter or almond butter adds extra protein and flavor.

Enjoy immediately for the best creamy, indulgent experience!

Storage Instructions

These oats are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 24 hours. The texture might change slightly as the oats absorb more liquid, but they’ll still be delicious.

FAQs

Let’s answer some common questions:

1. Can I make this ahead of time? How long will it last in the fridge?

Absolutely! That’s the whole point of overnight oats. You can make it the night before, or even a couple of days in advance. It will last in the fridge for up to 24 hours, but the texture is best when eaten within the first day.

2. What kind of milk works best in this recipe?

Any kind! Seriously, use whatever you have on hand. Dairy, almond, soy, oat… they all work beautifully.

3. Can I use a different flavored coffee creamer?

Definitely! While the Oreo flavor is my personal favorite, you can experiment with other flavors like vanilla, hazelnut, or caramel.

4. Is this a healthy breakfast option?

It can be! The oats and chia seeds provide fiber and nutrients. While the coffee creamer adds sweetness, it’s a relatively small amount, and you can adjust it to your liking.

5. Can I add protein powder to this recipe?

Yes, absolutely! Adding a scoop of your favorite protein powder is a great way to boost the protein content and keep you feeling fuller for longer.