Easy Pizza Pinwheels Recipe – Wheat Flour & Capsicum Delight

Last Updated on 1 month by Neha Deshmukh

Easy Pizza Pinwheels Recipe – Wheat Flour & Capsicum Delight

Introduction

Okay, let’s be real – who doesn’t love pizza? But sometimes, you want that pizza flavour without the fuss of making a whole pie. That’s where these pizza pinwheels come in! They’re seriously the easiest, most fun way to enjoy pizza flavours, and they’re always a hit. I first made these when my niece and nephew were visiting, and they devoured them! They’re perfect for a quick snack, a fun lunch, or even a party appetizer. Let’s get baking!

Why You’ll Love This Recipe

These pizza pinwheels are a total winner for so many reasons. They’re quick to make – ready in under 30 minutes! They’re super customizable, so you can add your favourite toppings. Plus, they’re a fantastic way to get kids involved in the kitchen. And honestly, who can resist a swirl of cheesy, pizza-flavoured goodness?

Ingredients

Here’s what you’ll need to whip up these delightful pinwheels:

• ½ cup wheat flour (approx. 60g)
• ½ cup plain flour (approx. 60g)
• ⅓ cup warm water (approx. 80ml)
• ½ teaspoon active dry yeast (approx. 2g)
• ¼ teaspoon salt (approx. 1.5g)
• ½ tablespoon sugar (approx. 7g)
• 1 tablespoon olive oil (approx. 15ml)
• 1 tablespoon onion, finely chopped
• 3 tablespoons capsicum (bell pepper), finely chopped
• 3 tablespoons mozzarella cheese, grated
• Oregano, as needed
• Chilli flakes, as needed

Ingredient Notes

Let’s talk ingredients! I love using a mix of wheat flour and plain flour. It gives the pinwheels a slightly nutty flavour and a little extra fibre – a healthier twist, right? Active dry yeast is your friend here. Make sure your water is warm, not hot, or you’ll kill the yeast. Around 105-115°F (40-46°C) is perfect.

And capsicum! It’s such a popular pizza topping in India, and adds a lovely crunch and sweetness. Feel free to use any colour you like – green, red, or yellow all work beautifully. Don’t skimp on the cheese, either! Mozzarella is classic, but you can experiment with other cheeses too.

Step-By-Step Instructions

Alright, let’s get cooking!

1. Activate the Yeast: In a bowl, combine the warm water, olive oil, sugar, salt, and yeast. Give it a good whisk and let it sit for about 5 minutes, until it gets foamy. This means the yeast is alive and kicking!
2. Make the Dough: In a separate bowl, mix together the wheat flour and plain flour. Pour in the yeast mixture and knead it all together until you have a soft, slightly sticky dough.
3. First Rise: Place the dough in a lightly oiled bowl, cover it, and let it rise in a warm place for about an hour, or until it has doubled in size.
4. Roll It Out: Once the dough has risen, gently punch it down and roll it out into a rectangle, about ¼ inch thick.
5. Add the Toppings: Spread a thin layer of pizza sauce over the dough, then sprinkle with the chopped onion and capsicum. Generously layer on the mozzarella cheese, oregano, and chilli flakes.
6. Roll It Up: Tightly roll the dough up into a log, starting from one of the long sides.
7. Chill Out: Wrap the log tightly in cling film and refrigerate it for about 10 minutes. This makes it easier to slice.
8. Bake It: Preheat your oven to 180°C (356°F). Slice the log into pinwheels about ½ inch thick and arrange them on a baking tray lined with parchment paper. Brush with a little olive oil and sprinkle with extra cheese and spices.
9. Golden Perfection: Bake for 15-20 minutes, or until the pinwheels are golden brown and the cheese is bubbly.
10. Serve & Enjoy: Serve warm with your favourite tomato sauce for dipping!

Expert Tips

• Don’t overknead the dough, or it will become tough.
• If the dough is too sticky, add a little more flour, one tablespoon at a time.
• For a sharper cheese flavour, add a sprinkle of parmesan cheese along with the mozzarella.
• Make sure your oven is properly preheated for even baking.

Variations

• Vegan Pizza Pinwheels: Swap the mozzarella for a vegan cheese alternative. You can also use a plant-based pizza sauce.
• Gluten-Free Pizza Pinwheels: Use a gluten-free flour blend instead of wheat and plain flour. Make sure it’s a blend designed for baking!
• Spice Level Adjustments: My family loves a bit of a kick, so we add a generous pinch of chilli flakes. For a milder flavour, reduce or omit the chilli flakes. You could also add a dash of paprika for a smoky flavour.
• Festival Adaptations: These are amazing for Diwali or any festive gathering. They’re a quick and easy snack that everyone will love.

Serving Suggestions

These pizza pinwheels are great on their own, but they’re even better with a side of marinara sauce for dipping. A simple green salad also makes a lovely accompaniment.

Storage Instructions

Leftover pinwheels can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

FAQs

What type of flour is best for these pinwheels?

I recommend a mix of wheat and plain flour for the best flavour and texture. But you can use all-purpose flour if that’s all you have!

Can I make the dough ahead of time?

Absolutely! You can make the dough a day in advance and store it in the refrigerator. Just let it come to room temperature before rolling it out.

Can I use a different type of cheese?

Definitely! Cheddar, Monterey Jack, or even a blend of Italian cheeses would all be delicious.

What is the best way to prevent the pinwheels from unraveling during baking?

Make sure you roll the dough up tightly and chill it for at least 10 minutes before slicing. This helps it hold its shape.

How can I adjust the spice level of these pinwheels?

Simply adjust the amount of chilli flakes you use. Or, add a pinch of red pepper powder for extra heat!