Easy Rice Pudding Recipe – Creamy Indian Kheer with Vanilla & Cinnamon

Last Updated on 2 months by Neha Deshmukh

Easy Rice Pudding Recipe – Creamy Indian Kheer with Vanilla & Cinnamon

Hey everyone! If you’re craving something sweet, comforting, and utterly delicious, you’ve come to the right place. Today, I’m sharing my go-to recipe for Kheer – that classic Indian rice pudding that’s a hug in a bowl. I first made this for my family during Diwali, and it’s been a tradition ever since. It’s surprisingly easy to make, and the aroma that fills your kitchen while it simmers is just heavenly!

Why You’ll Love This Recipe

This Kheer isn’t just a dessert; it’s a feeling. It’s creamy, subtly sweet, and infused with the warm flavors of vanilla and cinnamon. It’s perfect for a cozy night in, a festive celebration, or just when you need a little something to brighten your day. Plus, it’s a fantastic way to impress your friends and family with a taste of authentic Indian cuisine.

Ingredients

Here’s what you’ll need to create this magic:

• 1 cup Short-grain white rice (about 180g)
• 1.5 liters Whole milk
• 1.5-2 cups Sugar (300-400g), adjust to your sweetness preference
• ?? tsp Salt (a pinch, about 1/4 tsp)
• 200 ml Cream
• 1.5 tsp Pure vanilla extract (7.5ml)
• ?? tsp Cinnamon powder (for dusting)

Ingredient Notes

Let’s talk ingredients! A few things make all the difference in achieving that perfect Kheer texture and flavor.

• Short-grain rice is key. Don’t even think about using long-grain! It won’t release the starch needed for that creamy consistency. Think Arborio or even a good quality sticky rice.
• Full-fat milk is your friend. Seriously. It makes the Kheer incredibly rich and decadent. You can use lower-fat milk, but it won’t be quite as creamy.
• Vanilla extract – a little bit of history. While Kheer traditionally uses cardamom and saffron, vanilla extract was introduced during the colonial era and has become a beloved addition in many Indian households, including mine! It adds a lovely subtle flavor.
• Sugar control: Feel free to adjust the sugar to your liking. I usually start with 1.5 cups and add more if needed.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, combine the rice, milk, sugar, and salt in a large, heavy-bottomed pan. This is important – a heavy bottom prevents sticking and ensures even cooking.
2. Bring the mixture to a boil over high heat, stirring constantly to dissolve the sugar.
3. Once it boils, immediately reduce the heat to the lowest setting. This is where the patience comes in! Simmer gently for 1.5-2 hours, stirring occasionally (every 15-20 minutes is good). You’ll notice the rice plumping up and the milk gradually reducing and thickening.
4. When the Kheer has thickened to your liking – it should coat the back of a spoon – remove it from the heat. Stir in the vanilla extract.
5. Let the Kheer cool completely. Then, transfer it to a baking dish, cover the surface directly with plastic wrap (this prevents a skin from forming!), and refrigerate for at least 4 hours, or preferably overnight.
6. Just before serving, gently fold in the cream. Don’t overmix!
7. Serve chilled in bowls, and dust generously with cinnamon powder.

Expert Tips

• Stirring is your friend: Regular stirring prevents sticking and ensures even cooking.
• Patience is a virtue: Don’t rush the simmering process. Low and slow is the way to go for creamy Kheer.
• Heavy-bottomed pan is a must: Trust me on this one!
• Cool completely: Chilling the Kheer allows the flavors to meld and the texture to set.

Variations

Kheer is super versatile! Here are a few ways to customize it:

• Vegan Kheer Adaptation: My friend, Priya, is vegan, and she swears by using plant-based milk (almond or cashew work well) and coconut cream instead of dairy cream. It’s surprisingly delicious!
• Spice it up: My grandmother always added a pinch of cardamom powder and a few strands of saffron for a more traditional flavor.
• Nutty delight: Add chopped nuts like pistachios, almonds, or cashews for extra crunch and flavor.

Gluten-Free Confirmation

Yes! This recipe is naturally gluten-free. Just double-check that your vanilla extract doesn’t contain any hidden gluten ingredients.

Spice Level Adjustment

While this recipe focuses on vanilla and cinnamon, feel free to experiment with other spices. A pinch of cardamom adds a lovely aromatic flavor. For a more luxurious touch, add a few strands of saffron soaked in warm milk.

Festival Adaptations

Kheer is a staple during Indian festivals!

• Diwali: It’s often served as part of the Diwali feast, symbolizing prosperity and good fortune.
• Janmashtami: Kheer is offered to Lord Krishna during Janmashtami celebrations.

Serving Suggestions

Kheer is wonderful on its own, but here are a few ideas to elevate your serving:

• Garnish with chopped nuts and dried fruits.
• Serve with a side of fresh fruit.
• Pair it with a cup of masala chai.

Storage Instructions

Leftover Kheer can be stored in an airtight container in the refrigerator for up to 3 days. It might thicken slightly upon standing, so you can add a splash of milk to loosen it up before serving.

FAQs

What type of rice is best for Kheer?

Short-grain white rice is the absolute best! It releases the starch needed for a creamy texture.

Can I make Kheer ahead of time?

Absolutely! In fact, Kheer tastes even better the next day after the flavors have had a chance to meld.

How do I prevent Kheer from sticking to the bottom of the pan?

Use a heavy-bottomed pan and stir frequently, especially during the simmering process.

Can I use condensed milk to make Kheer faster?

You can, but it will change the flavor profile. It will be sweeter and less nuanced. I prefer the traditional method for the best results.

What is the significance of Kheer in Indian culture?

Kheer holds a special place in Indian culture. It’s often made during celebrations and festivals, and it’s considered a symbol of prosperity, happiness, and good luck. It’s also traditionally one of the first solid foods given to babies!

Enjoy making this delicious Kheer! I hope it brings a little bit of Indian sweetness into your life. Let me know how it turns out in the comments below!