Easy Rice Puffs Recipe – Homemade Ice Cream Cones with Marshmallows

Last Updated on 4 months by Neha Deshmukh

Easy Rice Puffs Recipe – Homemade Ice Cream Cones With Marshmallows

Hey everyone! If you’re looking for a super fun, ridiculously easy, and totally delicious treat to make with the kids (or just for yourself – no judgement!), you have to try these homemade Rice Puffs Ice Cream Cones. I first made these on a rainy afternoon with my niece, and honestly, the giggles were almost as sweet as the cones themselves! They’re perfect for parties, a quick dessert, or just a little something special. Let’s get started, shall we?

Why You’ll Love This Recipe

These aren’t just any rice puffs treats. They’re ice cream cone shaped! Seriously, what’s not to love? They’re:

• Super Simple: Minimal ingredients and steps – perfect for beginner bakers.
• Quick: Ready in under 15 minutes, start to finish.
• Customizable: Sprinkles galore! Get creative with colors and themes.
• Fun for All Ages: A great activity to do with little ones.
• Totally Delicious: The combination of crispy rice puffs, gooey marshmallows, and buttery goodness is just… chef’s kiss.

Ingredients

Here’s what you’ll need to whip up a batch of these delightful cones:

• 1 cup Rice Puffs Cereal (about 75g)
• 0.5 tbsp Butter (about 7g)
• 0.67 cup Mini Marshmallows (about 100g)
• Ice Cream Cones (6-8, depending on size)
• Sprinkles (for decorating!)

Ingredient Notes

A few little things that can make all the difference:

• Rice Puffs: Freshness matters! Slightly stale cereal won’t get as nice and crispy.
• Butter: Good quality butter really shines through in the flavour. I prefer using unsalted so I can control the sweetness.
• Marshmallows: Mini marshmallows melt much more evenly than larger ones. Trust me on this one!
• Sprinkles: This is where you can really have fun. Rainbow sprinkles are classic, but don’t be afraid to experiment with different colours and shapes. I love using seasonal sprinkles for holidays!

Step-By-Step Instructions

Alright, let’s get cooking! It’s easier than you think.

1. Melt the butter in a pan over medium heat. Keep an eye on it – we don’t want it to burn!
2. Add the mini marshmallows to the melted butter and stir constantly until they’re completely melted and smooth. It’s like a fluffy, sweet cloud in your pan!
3. Turn off the heat. Now, quickly mix in the Rice Puffs cereal until everything is evenly coated. Work quickly, as the marshmallow mixture will start to set.
4. Let the mixture cool for a minute or two – just enough so it’s manageable. It’ll still be warm, but not scorching hot.
5. This is the fun part! Take a small handful of the mixture and press it firmly into an ice cream cone, shaping it as you go. Don’t be afraid to get your hands a little sticky!
6. While the marshmallow is still soft, roll the top of the cone in sprinkles. Get creative!
7. Serve immediately, or store in an airtight container. (But honestly, they’re best enjoyed fresh!)

Expert Tips

Here are a few things I’ve learned over the years:

• Don’t Overheat: Burnt marshmallows are sad marshmallows. Low and slow is the way to go.
• Work Quickly: The marshmallow mixture sets fast, so have your cones and sprinkles ready to go.
• Slightly Damp Hands: Lightly dampening your hands with water will prevent the mixture from sticking too much.
• Press Firmly: Pressing the mixture firmly into the cones ensures they hold their shape.

Variations

Want to switch things up? Here are a few ideas:

• Spice Level – Adjust Sprinkles for Festive Colors: Use red and green sprinkles for Christmas, orange and black for Halloween, or pastel colours for Easter.
• Gluten-Free: Simply use a gluten-free Rice Puffs cereal. There are some great options available now!
• Vegan: Substitute the butter with a vegan butter alternative and use vegan marshmallows. It works beautifully! My friend, Priya, swears by the Dandies brand.

Serving Suggestions

These are great on their own, but you can also:

• Serve them with a scoop of ice cream (obviously!).
• Arrange them on a platter for a colourful dessert spread.
• Package them up in cellophane bags for party favours.

Storage Instructions

Leftovers (if there are any!) can be stored in an airtight container at room temperature for up to 2 days. However, they’re definitely best enjoyed fresh, as the cereal will lose some of its crispness over time.

FAQs

Got questions? I’ve got answers!

• Is this recipe suitable for kids to help with? Absolutely! It’s a fantastic recipe to make with kids, but adult supervision is needed, especially when dealing with the hot marshmallow mixture.
• Can I use different types of cereal? You can, but Rice Puffs give the best texture. Cornflakes might work in a pinch, but they won’t be as light and airy.
• How can I prevent the cones from being too sticky? Lightly dampen your hands with water before handling the mixture.
• What’s the best way to store leftover sprinkles? Store them in an airtight container in a cool, dry place.
• Can I make these ahead of time for a party? You can, but they’re best made on the day of the party to ensure maximum crispness.