Easy Vanilla Milkshake Recipe – 3-Ingredient Summer Drink

Last Updated on 4 months by Neha Deshmukh

Easy Vanilla Milkshake Recipe – 3-Ingredient Summer Drink

Okay, let’s be real. Is there anything more satisfying on a hot day than a creamy, dreamy vanilla milkshake? I remember making this all the time as a kid – it was the perfect treat after a long afternoon playing outside. And the best part? It takes just minutes to whip up! This recipe is seriously a lifesaver when you need something sweet and cool, and fast.

Why You’ll Love This Recipe

This vanilla milkshake isn’t just delicious; it’s ridiculously easy. Seriously, three ingredients is all you need! It’s perfect for a quick dessert, a fun weekend treat, or even a little something special to brighten up a weekday. Plus, it’s totally customizable – I’ll share tons of fun variations later on.

Ingredients

Here’s what you’ll need to make the magic happen:

• 2.5 cups (approximately 500ml) vanilla ice cream
• 2 cups (approximately 475ml) milk
• 1 teaspoon (approximately 5ml) vanilla extract

Ingredient Notes

Let’s talk ingredients for a sec, because even with something simple, a few tweaks can make a big difference!

Vanilla Ice Cream Varieties

The quality of your vanilla ice cream really shines through in this milkshake. I usually go for a good quality French vanilla – it has a richer, custard-like flavor. But honestly, any vanilla ice cream you love will work! Don’t be afraid to experiment with different brands.

Milk Options & Their Impact on Creaminess

Full-fat milk will give you the creamiest, most decadent milkshake. But you can definitely use lower-fat milk if you prefer. Even plant-based milks (more on that later!) work beautifully. Just keep in mind that the higher the fat content, the thicker and richer your milkshake will be.

Vanilla Extract – Pure vs. Imitation

I always recommend using pure vanilla extract if you can. It has a much more complex and nuanced flavor than imitation vanilla. A little goes a long way! If you only have imitation, that’s okay too – it will still taste great.

Step-By-Step Instructions

Alright, let’s get shaking!

1. First, add the vanilla ice cream, milk, and vanilla extract to your blender.
2. Now, blend everything together until it’s perfectly smooth and creamy. Don’t overblend, though, or it might get too thin.
3. Pour your gorgeous vanilla milkshake into glasses.
4. Top with whipped cream, sprinkles, and a cherry if you’re feeling fancy! (My kids insist on the sprinkles.)
5. Serve immediately and enjoy!

Expert Tips

Here are a few little tricks I’ve learned over the years:

• For an extra-thick milkshake, pop your glasses in the freezer for 10-15 minutes before pouring.
• If your milkshake is too thick, add a splash more milk. Too thin? Add a scoop of ice cream!
• Don’t have a blender? You can actually make this milkshake by hand! Just mash the ice cream with a fork until softened, then whisk in the milk and vanilla extract. It takes a little more effort, but it works in a pinch.

Variations

Okay, this is where the fun really begins!

Vegan Vanilla Milkshake

My friend Priya, who’s vegan, swears by this: use your favorite plant-based vanilla ice cream (coconut, almond, or cashew all work well) and plant-based milk (oat milk is amazing!). It’s just as creamy and delicious.

Dairy-Free Vanilla Milkshake (Alternative Milks)

If you’re dairy-free but not necessarily vegan, you can use dairy-free ice cream and any milk alternative you like. Almond, soy, and coconut milk are all great options.

Chocolate Vanilla Milkshake

Add 1-2 tablespoons of chocolate syrup or cocoa powder to the blender. My husband loves this one – he calls it a “grown-up” milkshake!

Strawberry Vanilla Milkshake

Throw in a handful of fresh or frozen strawberries. So refreshing and perfect for summer!

Serving Suggestions

This milkshake is amazing on its own, but here are a few ideas to take it to the next level:

• Serve with a side of cookies or brownies.
• Pair it with a slice of pie.
• Make it a milkshake float by adding a scoop of vanilla ice cream on top.

Storage Instructions

Honestly, this milkshake is best enjoyed immediately. It tends to melt and lose its creamy texture if you try to store it. But if you absolutely must save some for later, you can pour it into an airtight container and freeze it for up to an hour. It will be more like a slushy consistency when it thaws, though.

FAQs

Let’s answer some common questions!

How can I make a thicker milkshake?

Use less milk, or add a few ice cubes to the blender. Freezing your glasses beforehand also helps!

Can I make this milkshake ahead of time?

Not really. It’s best enjoyed fresh. It will separate and lose its texture if you let it sit for too long.

What’s the best type of ice cream to use?

A good quality vanilla ice cream is key! French vanilla is my go-to, but any vanilla flavor you love will work.

Can I add other flavors to this milkshake?

Absolutely! Get creative with chocolate syrup, fruit, cookies, or anything else your heart desires.

How do I prevent my milkshake from being too icy?

Don’t overblend, and use full-fat milk if possible. If you’re using frozen fruit, let it thaw slightly before blending.