Easy Vegetable Omelette Recipe – Indian Style Eggs & Cheese

Last Updated on 4 months by Neha Deshmukh

Easy Vegetable Omelette Recipe – Indian Style Eggs & Cheese

Hey everyone! If you’re anything like me, mornings can be… hectic. But a delicious, satisfying breakfast doesn’t have to be complicated. This easy vegetable omelette is my go-to when I want something quick, healthy, and packed with flavour. It’s an Indian-inspired twist on a classic, and honestly, it’s become a family favourite.

Why You’ll Love This Recipe

This omelette isn’t just fast – it’s seriously tasty! It’s a fantastic way to sneak in some extra veggies, and the combination of fluffy eggs, fresh vegetables, and melted cheese is just chef’s kiss. Plus, it’s super versatile. You can easily adapt it to whatever you have in the fridge, and adjust the spice level to your liking. It’s perfect for a quick weekday breakfast, a light lunch, or even a simple dinner.

Ingredients

Here’s what you’ll need to whip up this delicious omelette:

• 4 Eggs
• 1/4 – 1/2 cup Milk (about 60-120ml)
• 1 small Onion, finely chopped
• 1 small Tomato, finely chopped
• 2-3 tbsp Carrots, grated
• 2 Green chilies, finely chopped (adjust to your spice preference!)
• 2 tbsp Grated cheese (cheddar, mozzarella, or a mix!)
• Salt to taste
• Crushed pepper to taste
• Seasonings to taste
• Oil / Butter for cooking

Ingredient Notes

A few little tips from my kitchen to yours!

• Seasonings: This is where you can really make it your own. I love a pinch of turmeric for colour and a dash of cumin powder for that warm, earthy flavour. Garam masala also works beautifully!
• Vegetable Variations: Feel free to swap out the veggies. Bell peppers, spinach, mushrooms, peas – anything goes! My grandma always added leftover cooked potatoes, which was amazing.
• Ghee vs. Oil/Butter: Traditionally, many Indian families use ghee (clarified butter) for cooking. It adds a lovely nutty flavour, but oil or butter work just as well.
• Spice it up: Don’t be shy with the green chilies if you like a kick! A pinch of red chili powder also does the trick.

Step-By-Step Instructions

Let’s get cooking!

1. First, crack the eggs into a bowl. Add a pinch of salt and whisk, whisk, whisk until they’re nice and fluffy. Then, pour in the milk and give it another good whisk. This is the secret to a light and airy omelette.
2. Now, heat a little oil or butter in a non-stick pan over medium-low heat. You don’t want it too hot, or the omelette will cook too quickly and become rubbery.
3. Pour the egg mixture into the pan, spreading it out evenly. Let it sit for a moment, allowing the edges to start setting.
4. Sprinkle the chopped onions, tomatoes, grated carrots, green chilies, and cheese evenly over the egg. Don’t be afraid to be generous! Add your seasonings and pepper now too.
5. Cover the pan and cook on low heat for 2-3 minutes, or until the edges are set.
6. Here comes the slightly tricky part! Gently slide a spatula under the omelette and carefully flip it over. Cook the other side for another 2-3 minutes, until golden brown and the cheese is melted and bubbly.
7. Slide the omelette onto a plate and serve immediately.

Expert Tips

• Non-Stick Pan is Key: Seriously, don’t even try this in a regular pan. A good non-stick pan will save you a lot of frustration.
• Low and Slow: Cooking on low heat ensures the omelette cooks evenly and doesn’t burn.
• Don’t Overcook: Overcooked omelettes are sad omelettes. You want it to be slightly soft in the middle.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Omelette Adaptation: My friend, who’s vegan, uses a plant-based egg substitute and vegan cheese. It works surprisingly well!
• Gluten-Free: This recipe is naturally gluten-free, so everyone can enjoy it.
• Spice Level: Adjust the amount of green chilies or add a pinch of red chili powder for a spicier kick. My husband loves it hot!
• Festival Adaptations: This is a fantastic quick breakfast option for festivals like Holi or Diwali when you want something easy and satisfying.

Serving Suggestions

This omelette is delicious on its own, but here are a few ideas to make it a complete meal:

• A fresh side salad with a lemon vinaigrette.
• A slice of toasted bread or roti.
• A dollop of plain yogurt or raita.
• A side of spicy chutney.

Storage Instructions

Omelettes are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave.

FAQs

Let’s answer some common questions:

• Is this omelette a good source of protein? Absolutely! Eggs are packed with protein, making this a filling and nutritious breakfast.
• Can I use different vegetables in this omelette? Yes, definitely! Get creative and use whatever veggies you have on hand.
• What is the best way to prevent the omelette from sticking to the pan? Use a good non-stick pan and make sure to use enough oil or butter.
• Can I make this omelette ahead of time? It’s best enjoyed fresh, but you can prep the vegetables ahead of time to save some morning effort.
• What is a good accompaniment to serve with this omelette for a complete Indian breakfast? A side of aloo paratha (potato-stuffed flatbread) or some spicy poha (flattened rice) would be perfect!

Enjoy! I hope you love this recipe as much as my family does. Let me know in the comments how it turns out for you!