Easy Vegetable Spring Roll Recipe – Air Fryer & Deep Fry Options

Last Updated on 4 months by Neha Deshmukh

Easy Vegetable Spring Roll Recipe – Air Fryer & Deep Fry Options

Hey everyone! If you’re anything like me, you absolutely love a good spring roll. Crispy, crunchy, and packed with flavour – they’re the perfect snack or starter. I first made these for a Diwali party years ago, and they’ve been a hit ever since! Today, I’m sharing my go-to vegetable spring roll recipe, with options for both air frying and deep frying. Let’s get rolling!

Why You’ll Love This Recipe

This recipe is a winner for so many reasons. It’s relatively easy to make, even if you’re not a seasoned cook. Plus, it’s super versatile – you can adjust the veggies to your liking. And the best part? You can choose to air fry for a healthier option, or deep fry for that classic, irresistible crunch. Honestly, what’s not to love?

Ingredients

Here’s what you’ll need to make these delicious vegetable spring rolls:

• 2 cups shredded cabbage
• 1 large carrot, no
• 2 big onions, nos
• 0.5 capsicum (bell pepper), no
• 2 inch ginger
• 8 garlic cloves, nos
• 1 tbsp pepper powder
• 1 tsp soya sauce
• 2 tbsp cooking oil
• 10 spring roll pastry sheets, nos
• 2 tbsp corn flour or maida (all-purpose flour)

Ingredient Notes

Let’s talk ingredients for a sec. A few little things can make a big difference!

• Spring Roll Pastry Sheets: These can sometimes be tricky to find depending on where you are. Look for them in the refrigerated or frozen section of Asian grocery stores. Sometimes, you can even find them in larger supermarkets now. Regional variations exist – some are thinner, some thicker. Don’t worry too much, just adjust your rolling technique accordingly!
• Corn Flour vs. Maida: Both corn flour and maida work well for the sealing paste. Corn flour gives a slightly crispier seal, while maida is a bit more forgiving. I usually use maida because I always have it on hand.
• Fresh Vegetables: Seriously, use fresh veggies! They make all the difference in flavour and texture. I know pre-cut veggies are convenient, but grating and chopping yourself is worth it.

Step-By-Step Instructions

Alright, let’s get cooking!

1. Thaw the sheets: Start by thawing your spring roll pastry sheets for about an hour. This makes them much easier to work with.
2. Prep the veggies: While the sheets thaw, get your vegetables ready. Grate the cabbage and carrot, and finely chop the onions, capsicum, ginger, and garlic.
3. Sauté the filling: Heat the oil in a pan over high heat. Add the chopped vegetables and sauté for 2-3 minutes. Season with salt, sugar, pepper powder, and soya sauce. Don’t overcook them – you want them to retain a little crunch! Garnish with finely chopped spring onions.
4. Make the paste: In a small bowl, mix the corn flour or maida with enough water to create a smooth paste. This is your “glue” for sealing the rolls.
5. Roll it up! Place a spoonful of the vegetable filling on a corner of a spring roll sheet. Roll it tightly, fold in the sides, and seal the edges with the corn flour paste. Repeat until all the filling is used.

6. Choose your cooking method: Now for the fun part – cooking! You have two options:

7. Air Frying: Preheat your air fryer to 180°C (350°F) for 5 minutes. Brush the spring rolls with a little oil and air fry at 180°C (350°F) for 10 minutes per side, or until golden brown and crispy.

8. Deep Frying: Heat oil in a deep frying pan over medium heat. Carefully fry the spring rolls until golden brown. Drain on paper towels to remove excess oil.

9. Serve & Enjoy: Serve hot with your favourite dipping sauce – tomato sauce is a classic!

Expert Tips

Want to take your spring rolls to the next level? Here are a few tips I’ve learned over the years:

• Crispy Rolls: For extra crispy rolls, brush them with a little oil before air frying or deep frying.
• Preventing Bursting: Make sure your spring rolls are sealed tightly! A good seal prevents the filling from escaping during frying.
• Sealing Technique: Don’t use too much paste – a thin layer is all you need. Press firmly to ensure a good seal.

Variations

Spring rolls are so adaptable! Here are a few ideas to spice things up:

• Vegan Spring Roll Adaptation: Simply ensure your soya sauce is vegan-friendly. Most are, but it’s always good to check!
• Gluten-Free Spring Roll Adaptation: Use gluten-free spring roll pastry sheets. They’re becoming more widely available now.
• Spice Level Adjustment: Add a pinch of chili flakes or some finely chopped green chilies to the filling for a spicy kick. My friend, Priya, loves adding a dash of Schezwan sauce too!
• Festival Adaptations: These are perfect for Diwali or any festive gathering. Serve them as part of a larger spread with other Indian snacks and sweets.

Serving Suggestions

Spring rolls are great on their own, but they’re even better with a dipping sauce! Tomato sauce is a classic, but you could also try sweet chili sauce, mint chutney, or even a simple soya-ginger dip.

Storage Instructions

Leftover spring rolls can be stored in an airtight container in the refrigerator for up to 2 days. To maintain crispness, reheat them in an air fryer or oven – don’t microwave them, or they’ll get soggy!

FAQs

Got questions? I’ve got answers!

• Can I make the spring roll filling ahead of time? Absolutely! You can prepare the filling a day in advance and store it in the refrigerator.
• What is the best way to thaw spring roll sheets? I find the best way is to leave them on the counter at room temperature for about an hour. Don’t microwave them, as they can become sticky.
• Can I use frozen vegetables in this recipe? You can, but they won’t have the same texture as fresh vegetables. If using frozen, make sure to thaw them completely and squeeze out any excess water.
• What sauce is traditionally served with vegetable spring rolls? Tomato sauce is the most common, but sweet chili sauce and mint chutney are also popular choices.
• How do I adjust cooking time for different air fryer models? Air fryers vary, so keep an eye on the spring rolls and adjust the cooking time accordingly. Start with the recommended time and add a few minutes if needed.

Enjoy making these delicious spring rolls! I hope this recipe becomes a favourite in your home, just like it is in mine. Happy cooking!