Egg Bhurji Recipe – Spicy Indian Scrambled Eggs with Pav

Last Updated on 3 months by Neha Deshmukh

Egg Bhurji Recipe – Spicy Indian Scrambled Eggs with Pav

Hey everyone! If you’re craving a quick, flavorful, and utterly satisfying Indian breakfast (or really, any-time-of-day meal!), you have to try Egg Bhurji. It’s basically India’s answer to scrambled eggs, but kicked up about ten notches with aromatic spices. I remember the first time I had it – a friend made it for me during a late-night study session, and I was instantly hooked! It’s become a regular in my kitchen ever since.

Why You’ll Love This Recipe

This Egg Bhurji recipe is seriously a winner. It’s ready in under 15 minutes, uses simple ingredients, and is bursting with flavor. The combination of fluffy eggs, spicy masala, and the soft, buttery pav (Indian bread rolls) is just… chef’s kiss. It’s the perfect comfort food, and honestly, it’s way more exciting than your average scrambled eggs.

Ingredients

Here’s what you’ll need to make this magic happen:

• 6 whole eggs
• 1 tablespoon oil
• 15 grams butter (about 1 tbsp)
• 100 grams onion, finely chopped
• 2-3 green chillies, chopped (adjust to your spice preference!)
• 50 grams capsicum (bell pepper), finely chopped
• 75 grams tomato, finely chopped
• 1 teaspoon red chilli powder
• 0.5 teaspoon turmeric powder
• 2 teaspoons pav bhaji masala
• Salt to taste
• 3 ladi pav (pav buns)
• 1 tablespoon butter (for toasting the pav)
• Fresh coriander leaves, for garnish

Ingredient Notes

Let’s talk ingredients for a sec! A few things make this recipe special.

• Pav Bhaji Masala: This is the star of the show! It’s a blend of spices that gives Egg Bhurji its signature flavor. It’s widely available in Indian grocery stores, and honestly, it’s worth stocking up on – you can use it in so many dishes. It originated in Mumbai as street food, and the masala blend reflects that vibrant, bustling energy.
• Oil: Traditionally, mustard oil is used in many Indian kitchens for its pungent flavor. However, any neutral oil like vegetable or sunflower oil works perfectly well if you don’t have mustard oil on hand.
• Green Chillies: Feel free to adjust the number of green chillies based on how much heat you like. I usually go with 2-3, but if you’re sensitive to spice, start with one!
• Pav: Ladi pav are soft, fluffy bread rolls. They’re essential for soaking up all those delicious egg bhurji juices.

Step-By-Step Instructions

Alright, let’s get cooking!

1. Crack the eggs into a bowl and whisk them until they’re nice and smooth. Just set them aside for now.
2. Heat the oil and butter in a pan over medium heat. Once the butter is melted and shimmering, add the chopped onions and green chillies. Sauté them for 2-3 minutes, until the onions start to turn golden brown.
3. Now, toss in the chopped capsicum and cook until it softens up a bit – another 2-3 minutes should do the trick.
4. Add the chopped tomatoes and cook until they become pulpy, about 2-3 minutes. You want them to break down and release their juices.
5. Time for the spices! Add the red chilli powder, turmeric powder, pav bhaji masala, and salt. Give everything a good mix, making sure the spices are well combined with the vegetables.
6. Pour the whisked eggs into the pan. Now, here’s the key: cook the eggs on medium heat while gently scraping the pan. This creates those lovely, soft curds that Egg Bhurji is known for.
7. Keep scraping and stirring until the eggs are about 90% cooked. They’ll continue to cook from the residual heat, so you don’t want to overcook them.
8. While the eggs are finishing, lightly butter the pav buns and toast them until they’re golden brown and slightly crispy.
9. Remove the Egg Bhurji from the heat and garnish with fresh coriander. Serve it hot with the toasted pav. Enjoy!

Expert Tips

• Don’t Overcook the Eggs: Seriously, this is the biggest tip! Overcooked Egg Bhurji is dry and rubbery. You want it to be soft and slightly moist.
• Gentle Scraping: The gentle scraping action is what creates those perfect, fluffy curds. Don’t stir vigorously!
• Adjust the Spice: Taste as you go and adjust the amount of red chilli powder and green chillies to your liking.

Variations

Want to switch things up? Here are a few ideas:

• Spice Level:
  • Mild: Reduce the red chilli powder to ½ teaspoon and use only 1 green chilli.
  • Medium: Stick to the recipe as is!
  • Hot: Add an extra ½ teaspoon of red chilli powder and use 3-4 green chillies.
• Vegan Adaptation: Substitute the eggs with crumbled tofu. Press the tofu to remove excess water, then crumble it and cook it in the same way as the eggs.
• Gluten-Free Adaptation: Use gluten-free pav buns. They’re becoming increasingly available in most supermarkets and health food stores.
• Quick Weekday Version: If you’re short on time, you can skip toasting the pav. It’s still delicious! My family does this all the time.

Serving Suggestions

Egg Bhurji is fantastic on its own with pav, but it also pairs well with:

• A side of sliced onions and lemon wedges.
• A cup of hot chai (Indian tea).
• A simple Indian salad (kachumber).

Storage Instructions

Egg Bhurji is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave. The texture might change slightly, but it will still be tasty!

FAQs

Let’s answer some common questions:

• Is Egg Bhurji a breakfast, lunch, or dinner dish? Honestly, it’s all three! It’s popular for breakfast, but it’s equally satisfying for a quick lunch or a light dinner.
• What is the best way to adjust the spice level? Start with less chilli powder and green chillies, and then add more to taste. It’s easier to add spice than to take it away!
• Can I make Egg Bhurji ahead of time? Not really. It’s best made fresh, as the eggs can become rubbery if reheated.
• What is Ladi Pav and where can I find it? Ladi pav are soft, fluffy Indian bread rolls. You can find them at Indian grocery stores. Sometimes, regular dinner rolls can be used as a substitute, but they won’t have the same texture.
• Can I use other vegetables in Egg Bhurji? Absolutely! Peas, potatoes, and even spinach are great additions. Feel free to get creative!

Enjoy making this delicious Egg Bhurji! I hope it becomes a favorite in your kitchen too. Let me know in the comments how it turns out for you!