Egg Hakka Noodles Recipe- Quick Vegetable & Egg Stir-Fry

Last Updated on 4 months by Neha Deshmukh

Egg Hakka Noodles Recipe – Quick Vegetable & Egg Stir-Fry

Hey everyone! If you’re anything like me, sometimes you just need a quick, satisfying meal that hits all the right spots. And honestly, nothing does that quite like a steaming plate of Egg Hakka Noodles. This recipe is a staple in my house – it’s fast, flavorful, and always a crowd-pleaser. I first made this when I was craving something comforting after a long day, and it’s been a go-to ever since! Let’s get cooking, shall we?

Why You’ll Love This Recipe

This Egg Hakka Noodles recipe is seriously the best for a few reasons. It’s ready in under 30 minutes, making it perfect for busy weeknights. It’s packed with veggies and protein, so you feel good about what you’re eating. And the flavor? Oh, the flavor! That perfect balance of savory, spicy, and slightly sweet is just addictive. Plus, it’s super customizable – feel free to swap in your favorite vegetables or adjust the spice level to your liking.

Ingredients

Here’s what you’ll need to make this deliciousness:

• 250 grams egg Hakka noodles
• ½ teaspoon vegetable oil (plus 1 tablespoon for stir-frying)
• 1 teaspoon salt (plus ½ teaspoon for eggs)
• 3 eggs
• ¼ teaspoon black pepper powder
• 2 tablespoons spring onions (root part)
• 2 green chillies
• ¼ cup onions
• ¼ cup carrots
• ¼ cup beans
• 1 cup cabbage
• ¼ teaspoon red chilli flakes
• ½ teaspoon red chilli powder
• ½ teaspoon garam masala
• 1 tablespoon soy sauce
• 1 tablespoon green chilli sauce
• 1 tablespoon hot & sweet sauce
• ¼ cup red bell pepper
• ¼ cup green bell pepper

Ingredient Notes

Let’s talk ingredients for a sec!

• Hakka Noodles: These are slightly thicker and chewier than regular noodles, which holds up beautifully to all the sauce. You can usually find them in the refrigerated section of Asian grocery stores, or even some larger supermarkets.
• Garam Masala: Don’t skip this! It’s a key spice blend in Indian cooking, and it adds a wonderful warmth and complexity to the Indo-Chinese flavors. It’s what really makes this dish special.
• Hot & Sweet Sauce: This is the secret weapon for that classic Hakka noodle flavor. It provides a lovely balance to the spice from the chillies and chilli powder. You can find it in most Asian grocery stores. If you can’t find it, a mix of ketchup and a dash of chilli garlic sauce can work in a pinch!

Step-By-Step Instructions

Alright, let’s get down to business!

1. First, bring 2 litres of water to a boil. Add the noodles, ½ teaspoon oil, and 1 teaspoon salt. Cook for 4-5 minutes, until they’re al dente – meaning they still have a little bite. Drain them immediately and rinse with cold water to stop the cooking process. This prevents them from sticking together.
2. Now, let’s scramble some eggs! Heat ½ teaspoon oil in a pan. Whisk the eggs with ½ teaspoon salt and ¼ teaspoon pepper. Scramble them until they’re soft and fluffy, then set them aside. Don’t overcook them – we want them nice and tender.
3. Heat 1 tablespoon of oil in a wok or large pan. Add the spring onion roots and green chillies, and sauté for about 2 minutes until fragrant. Then, toss in the sliced onions and cook for another minute.
4. Add the carrots, beans, and cabbage to the pan. Stir-fry for a few minutes until they’re half-cooked. Now, it’s time for the flavour bomb! Mix in the red chilli flakes, red chilli powder, garam masala, soy sauce, green chilli sauce, and hot & sweet sauce. Give everything a good stir to coat the veggies evenly.
5. Finally, add the cooked noodles, bell peppers, and scrambled eggs to the pan. Toss everything together thoroughly with forks, making sure the noodles are well coated with the sauce.
6. Serve immediately! You can add extra sauces on the side if you like.

Expert Tips

• Don’t overcook the noodles! Al dente is key for the best texture.
• Prep all your ingredients before you start cooking. This makes the whole process much smoother.
• A wok is ideal for stir-frying, but a large, deep frying pan will work just fine.
• Taste as you go! Adjust the seasoning to your liking.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: Swap the eggs for crumbled tofu or your favorite vegetable protein. Make sure your soy sauce and hot & sweet sauce are vegan-friendly.
• Gluten-Free Adaptation: Use gluten-free noodles and tamari (gluten-free soy sauce).
• Spice Level Adjustments: My friend, Priya, loves things really spicy, so she adds an extra green chilli and a pinch of cayenne pepper. Feel free to experiment!
• Festival Adaptations: My auntie makes a street food style version for local fairs, adding a little extra hot & sweet sauce and serving it in paper cones. It’s always a hit!

Serving Suggestions

These noodles are fantastic on their own, but they also pair well with:

• A side of vegetable spring rolls
• A refreshing cucumber salad
• A cup of hot and sour soup

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave. They might be a little softer the next day, but still delicious!

FAQs

1. What type of noodles are best for Hakka Noodles?

Egg Hakka noodles are the traditional choice, but you can also use chow mein noodles or even spaghetti in a pinch.

2. Can I make this recipe spicier? How?

Absolutely! Add more green chillies, red chilli powder, or a dash of cayenne pepper.

3. What is the best way to prevent the noodles from sticking together?

Rinsing the cooked noodles with cold water is the key! You can also toss them with a little oil.

4. Can I add other vegetables to this recipe? Which ones would work well?

Definitely! Mushrooms, broccoli, peas, and snap peas would all be great additions.

5. How can I adjust the sweetness level in the sauce?

If you prefer less sweetness, use less hot & sweet sauce or add a squeeze of lemon juice to balance the flavors.

Enjoy your homemade Egg Hakka Noodles! I hope this recipe brings a little bit of joy to your kitchen. Let me know in the comments how it turns out for you!