Egg & Millet Toast Recipe – Quick Kewpie Mayo Breakfast Idea

Last Updated on 2 months by Neha Deshmukh

Egg & Millet Toast Recipe – Quick Kewpie Mayo Breakfast Idea

Hey everyone! If you’re anything like me, mornings can be… hectic. Between getting ready and tackling the day, a quick, satisfying breakfast is a must. I stumbled upon this Egg & Millet Toast a few weeks ago, and it’s become my go-to. It’s seriously delicious, takes almost no time, and feels a little bit fancy for a weekday morning! Let’s get into it.

Why You’ll Love This Recipe

This isn’t your average egg toast. The millet bread adds a lovely nutty flavour and a satisfying crunch. Plus, the Kewpie mayo takes things to a whole new level of creamy goodness. It’s a fantastic way to start your day with a boost of protein and whole grains. Honestly, it’s just good food that makes you feel good.

Ingredients

Here’s what you’ll need to whip up this delightful breakfast:

• 2 millet bread slices
• 2 eggs
• 1 tablespoon Kewpie mayonnaise
• Salt to taste
• Black pepper to taste
• Basil leaves for garnish

Ingredient Notes

A few little things I’ve learned while making this…

• Millet Bread: Don’t be afraid to experiment with different brands! Some are denser than others.
• Eggs: Fresh eggs always give the best flavour, but honestly, whatever you have on hand will work.
• Kewpie Mayonnaise: Trust me on this one. It’s worth finding! (More on that below.)
• Basil: Fresh basil is best, but a tiny pinch of dried basil will do in a pinch.

Millet Bread: Benefits and Regional Variations

Millet is a fantastic grain, especially if you’re looking for gluten-free options. It’s packed with nutrients like magnesium and phosphorus. In India, millet (bajra, jowar, ragi) is a staple in many regional cuisines, particularly in Rajasthan, Gujarat, and Maharashtra. Using millet bread adds a lovely, slightly sweet and nutty flavour to this toast.

Kewpie Mayonnaise: What Makes It Special?

Okay, let’s talk Kewpie. This Japanese mayonnaise is different. It’s made with egg yolks only (no egg whites!), and uses rice vinegar instead of distilled vinegar. This gives it a richer, tangier, and more umami flavour. It’s seriously addictive! You can usually find it in Asian grocery stores or online.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, toast your millet bread slices until they’re crispy and golden brown. I like mine really toasted, but you do you!
2. While the bread is toasting, get your eggs boiling. 8-10 minutes for a perfectly cooked yolk. Once they’re done, peel them and separate the yolks from the whites.
3. Now, finely chop the egg whites. Don’t worry about being perfect – small pieces are what we’re after. Set them aside.
4. In a bowl, mash the egg yolks with the Kewpie mayonnaise, salt, and pepper. Get it nice and creamy!
5. Gently mix the chopped egg whites into the yolk mixture until everything is well combined.
6. Spread that glorious egg mixture evenly onto your toasted millet bread.
7. Finally, garnish with fresh basil leaves and serve immediately. Seriously, don’t wait!

Expert Tips

• For extra flavour, try adding a pinch of smoked paprika to the egg yolk mixture.
• Don’t overcook the eggs! A slightly runny yolk is amazing with the mayo.
• If you’re making this for a crowd, you can toast the bread ahead of time and keep it warm in a low oven.

Variations

I love experimenting with this recipe! Here are a few ideas:

• Vegan Adaptation: Use a vegan mayonnaise and sprinkle with nutritional yeast for a cheesy flavour.
• Gluten-Free Adaptation (Using Gluten-Free Bread): Simply swap the millet bread for your favourite gluten-free bread.
• Spice Level Adjustment (Adding Chili Flakes): A pinch of red chili flakes in the egg mixture adds a lovely kick. My friend, Priya, loves this!
• Quick Weekday Breakfast Modification: If you’re really short on time, skip the chopping and just crumble the egg whites over the toast.

Serving Suggestions

This Egg & Millet Toast is perfect on its own, but it also pairs well with:

• A side of fresh fruit
• A cup of hot coffee or tea
• A sprinkle of everything bagel seasoning

Storage Instructions

This is best enjoyed immediately. However, if you have leftovers (unlikely, right?), you can store them in an airtight container in the refrigerator for up to 24 hours. The bread might get a little soggy, though.

FAQs

Let’s answer some common questions!

Is Millet Bread a Good Gluten-Free Option?

Yes! Millet is naturally gluten-free, making millet bread a great choice for those with gluten sensitivities or celiac disease.

Can I Substitute Regular Mayonnaise for Kewpie?

You can, but it won’t be quite the same. Kewpie has a unique flavour profile. If you must substitute, use a high-quality mayonnaise and add a tiny splash of rice vinegar.

How Can I Make This Recipe Ahead of Time?

You can boil the eggs ahead of time and store them in the refrigerator. You can also chop the egg whites. But I recommend assembling the toast right before serving for the best texture.

What Other Herbs Can I Use Instead of Basil?

Chives, parsley, or dill would all be delicious alternatives.

Can I Add Vegetables to This Egg Toast?

Absolutely! Sliced avocado, chopped tomatoes, or sautéed spinach would all be fantastic additions.