Fennel Gin Recipe – Kasoori Methi Indian Cocktail Recipe

Last Updated on 4 months by Neha Deshmukh

Fennel Gin Recipe – Kasoori Methi Indian Cocktail Recipe

Hey everyone! I’m so excited to share this cocktail recipe with you. It’s a little different, a little unexpected, and totally delicious. I first stumbled upon the idea of pairing fennel with gin while trying to incorporate more Indian flavors into my usual drinks, and honestly? It’s a match made in heaven. The subtle anise notes of the fennel, combined with the earthy aroma of Kasoori Methi, create a really unique and refreshing drink. Let’s get mixing!

Why You’ll Love This Recipe

This Fennel Gin Cocktail isn’t your average gin and tonic. It’s a sophisticated, aromatic drink that’s perfect for a special occasion, or just when you want to treat yourself to something a little fancy. It’s surprisingly easy to make, and the combination of flavors is seriously addictive. Plus, it’s a fantastic way to introduce people to the wonderful world of Indian-inspired cocktails!

Ingredients

Here’s what you’ll need to whip up this beauty:

• 2 oz Gin
• 1 oz Lemon Juice (freshly squeezed is best!)
• ¾ oz Simple Syrup
• ⅓ cup Chopped Fennel
• ⅛ tsp Kasoori Methi (dried fenugreek leaves)

Ingredient Notes

Let’s talk ingredients, because quality really matters here!

• Gin Varieties: I love using a London Dry Gin for this recipe, as its classic juniper flavor complements the fennel beautifully. But feel free to experiment! A floral gin or even an Old Tom gin could be really interesting.
• Fennel Freshness: Fresh fennel is key. You want that crisp, anise flavor. Make sure it’s firm and bright green. If you can’t find fennel bulbs, you can sometimes find fennel fronds which can add a lovely subtle flavor.
• Kasoori Methi Quality: Kasoori Methi (dried fenugreek leaves) is a staple in Indian cooking, and it adds a wonderful earthy aroma to this cocktail. Look for leaves that are vibrant green and fragrant – avoid anything that looks dull or smells stale. You can usually find it at Indian grocery stores.
• Simple Syrup Options: You can use store-bought simple syrup, or easily make your own! Just combine equal parts sugar and water in a saucepan, heat until the sugar dissolves, and let it cool. For a little extra flavor, try infusing your simple syrup with cardamom or ginger.

Step-By-Step Instructions

Alright, let’s make some magic!

1. First, grab your cocktail shaker. Add the chopped fennel and Kasoori Methi to the shaker. Now, this is the fun part – muddle them together! You really want to thoroughly smash the fennel to release all those lovely flavors.
2. Next, pour in the gin, lemon juice, and simple syrup.
3. Fill the shaker with ice. And I mean fill it!
4. Now, shake it like you mean it! Vigorously shake for 30-45 seconds. You want everything to be nicely chilled and combined.
5. Finally, double-strain the mixture through a fine-mesh strainer into a chilled coupe glass. This gets rid of any little bits of fennel or Kasoori Methi, giving you a smooth, elegant cocktail.

Expert Tips

A few little things that can take this cocktail to the next level:

• Chill your glass: A chilled glass keeps your cocktail colder for longer. Pop it in the freezer for 10-15 minutes before you start.
• Don’t skip the double-strain: Trust me on this one. It makes a huge difference in the texture of the drink.
• Taste as you go: Everyone’s palate is different. Feel free to adjust the simple syrup to your liking.

Variations

Want to switch things up? Here are a few ideas:

• Spice Level Adjustment: Add a tiny pinch of chili powder to the shaker for a little kick. My friend, Priya, loves this!
• Herb Substitutions: If you’re not a fan of fennel, you could try using dill or even a little bit of cilantro.
• Non-Alcoholic Version: Swap the gin for a non-alcoholic gin alternative or sparkling water. You might want to add a splash of elderflower cordial for extra flavor.
• Festive Garnish Ideas: A sprig of fresh fennel, a lemon twist, or even a sprinkle of Kasoori Methi on top will make this cocktail look extra special. During Diwali, I like to rim the glass with a little bit of sugar mixed with cardamom powder.

Serving Suggestions

This Fennel Gin Cocktail is perfect as an aperitif before a meal, or as a refreshing drink to enjoy on a warm evening. It pairs beautifully with Indian appetizers like samosas or pakoras, or with light salads and seafood.

Storage Instructions

This cocktail is best enjoyed immediately. However, if you have any leftovers (which I doubt!), you can store it in the refrigerator for up to 24 hours. The flavors may mellow slightly, but it will still be delicious.

FAQs

Got questions? I’ve got answers!

• Can I make the simple syrup ahead of time? Absolutely! Simple syrup can be made ahead of time and stored in an airtight container in the refrigerator for up to a month.
• What is Kasoori Methi and where can I find it? Kasoori Methi is dried fenugreek leaves, a common ingredient in Indian cuisine. You can find it at most Indian grocery stores, or online.
• Can I use another type of gin? Yes, definitely! Experiment and find a gin that you love.
• How important is double-straining the cocktail? It’s pretty important! It removes any small particles, resulting in a smoother, more refined drink.
• Can I muddle the fennel and Kasoori Methi together the day before? You can, but the flavors will be more intense. I recommend muddling them right before you make the cocktail for the freshest flavor.