Fresh Grapefruit Paloma Recipe – Authentic Tequila Cocktail

Last Updated on 1 month by Neha Deshmukh

Fresh Grapefruit Paloma Recipe – Authentic Tequila Cocktail

Hey everyone! If you’re anything like me, a sunny afternoon just begs for a refreshing cocktail. And honestly, few things hit the spot quite like a Paloma. I first discovered this beauty on a trip to Mexico, and I’ve been hooked ever since. It’s the perfect balance of sweet, tart, and bubbly – seriously, it’s sunshine in a glass! Today, I’m sharing my go-to recipe for a Fresh Grapefruit Paloma, and trust me, it’s easier to make than you think.

Why You’ll Love This Recipe

This isn’t your average cocktail. The Paloma is incredibly vibrant and flavorful, thanks to the fresh grapefruit juice. It’s a fantastic alternative to a margarita if you’re looking for something a little different, and it’s surprisingly easy to customize to your liking. Plus, it’s a real crowd-pleaser – perfect for parties or just a relaxing evening in.

Ingredients

Here’s what you’ll need to whip up this delightful Paloma:

• 2.5 oz Tequila
• 1 lime, squeezed
• ??> teaspoon Salt (for rimming)
• Jarritos Toronja Grapefruit soda
• Ice
• Lime slice, for garnish
• 3 oz fresh grapefruit juice
• 0.5 oz simple syrup
• 0.5 oz lime juice
• 1.5 oz tequila
• Club soda
• Kosher salt (for rimming)
• Grapefruit slice, for garnish

Ingredient Notes

Let’s talk ingredients! Getting these right will really elevate your Paloma.

• Tequila: Blanco (silver) tequila is the traditional choice for a Paloma. It lets the grapefruit flavor really shine. But don’t be afraid to experiment! Reposado tequila will add a subtle oaky note.
• Grapefruit Soda: Jarritos Toronja is my absolute favorite. It has that authentic Mexican grapefruit flavor. You can also find Mexican Squirt, or even American Squirt or Fresca in a pinch, but the flavor profile will be slightly different.
• Salt: Kosher salt is ideal for rimming the glass. It has a larger grain size that adheres well and provides a nice texture. Sea salt works too, but it can be a bit finer.
• Simple Syrup: You can easily make your own by dissolving equal parts sugar and water over heat. I usually keep a jar in the fridge!
• Grapefruit Juice: Freshly squeezed is always best. It makes a world of difference.

Step-By-Step Instructions

Alright, let’s get mixing!

1. First, let’s prep the glass. Rub the rim of a highball glass with a lime wedge.
2. Next, dip the rim into kosher salt. Don’t be shy!
3. Now, in a shaker filled with ice, combine 3 oz grapefruit juice, 0.5 oz simple syrup, 0.5 oz lime juice, and 1.5 oz tequila.
4. Shake well until chilled – about 15-20 seconds.
5. Strain the mixture into your prepared glass filled with ice.
6. Top with club soda.
7. Garnish with a grapefruit slice and a lime slice.
8. And that’s it! Enjoy your beautiful, bubbly Paloma.

Expert Tips

A few little things that can take your Paloma to the next level:

• Chill everything: Make sure your tequila, grapefruit juice, and soda are all well-chilled before you start.
• Don’t overshake: You want the drink to be cold, but overshaking can dilute the flavor.
• Adjust to taste: Feel free to adjust the amount of simple syrup to your liking. Some people prefer a sweeter Paloma, others prefer it more tart.

Variations

Want to switch things up? Here are a few fun variations:

• Spice Level – Jalapeño Infused Tequila: My friend Maria loves to infuse her tequila with jalapeño for a spicy kick! Just let a few slices of jalapeño sit in the tequila for a few hours (or overnight) before using.
• Festival Adaptations – Cinco de Mayo: Make a big batch in a pitcher for your Cinco de Mayo celebrations!
• Vegan: Double-check that your grapefruit soda is vegan-friendly, as some contain honey.
• Gluten-Free: Most tequilas are naturally gluten-free, but it’s always a good idea to check the label if you’re concerned.

Serving Suggestions

Palomas are fantastic on their own, but they also pair well with a variety of snacks. Think spicy tacos, fresh ceviche, or even just some salty chips and guacamole. They’re the perfect accompaniment to a warm weather gathering.

Storage Instructions

Palomas are best enjoyed immediately. However, you can prepare the grapefruit juice and simple syrup ahead of time and store them in the refrigerator for up to 3 days.

FAQs

Let’s answer some common questions!

• Is Paloma a sweet or sour cocktail? It’s a beautiful balance of both! The grapefruit juice provides the tartness, while the simple syrup adds a touch of sweetness.
• What is the best tequila to use for a Paloma? Blanco tequila is the traditional choice, but reposado works well too.
• Can I make the simple syrup ahead of time? Absolutely! It will keep in the refrigerator for up to a week.
• What’s the difference between a traditional and a fresh Paloma? A traditional Paloma often uses grapefruit soda as the main source of grapefruit flavor. A fresh Paloma, like the one I’ve shared, uses fresh grapefruit juice for a brighter, more vibrant taste.
• Can I use other grapefruit sodas besides Jarritos? Yes, you can! Mexican Squirt, American Squirt, or Fresca are all viable options, but the flavor will vary.

I hope you enjoy this recipe as much as I do! Let me know in the comments if you give it a try, and don’t be afraid to experiment and make it your own. Cheers!