Fresh Orange Juice Recipe – Quick & Easy Homemade Blend

Last Updated on 2 months by Neha Deshmukh

Fresh Orange Juice Recipe – Quick & Easy Homemade Blend

Hey everyone! There’s just something about a glass of freshly squeezed orange juice, isn’t there? It instantly feels like sunshine in a glass. I remember making this for my family every Sunday morning growing up – it’s a tradition I still love today. It’s so simple, so refreshing, and honestly, so much better than anything you can buy in a carton. Let’s get juicing!

Why You’ll Love This Recipe

This isn’t just any orange juice recipe. It’s a little slice of happiness, ready in just 15 minutes! It’s perfect for a quick breakfast, a healthy snack, or even a vibrant addition to a brunch spread. Plus, knowing exactly what goes into your juice – just pure, delicious oranges – is a huge win. Forget added sugars and preservatives, this is the real deal.

Ingredients

Here’s what you’ll need to make about 2 servings of this liquid gold:

• 850 grams oranges (that’s about 4-5 medium sized)
• 1 tablespoon lemon juice (optional, but recommended!)

Ingredient Notes

Choosing the right oranges makes all the difference. Here in India, we’re spoiled for choice!

• Nagpur Oranges: These are my absolute favourite for juicing. They’re incredibly sweet and juicy.
• Kinnow Oranges: Another fantastic option, especially during the winter months. They have a slightly tangy flavour that’s really refreshing.
• Mosambi Oranges: These are also great, though a little less sweet than Nagpur oranges.

A little lemon juice might seem odd, but trust me on this one. It brightens up the flavour and prevents the juice from oxidizing too quickly, keeping it fresher for longer. It also adds a lovely little zing!

Step-By-Step Instructions

Alright, let’s make some juice! It’s easier than you think.

1. First, give those oranges a good wash. Then, peel them thoroughly, making sure to remove all the white pith. This is important – the pith can make your juice bitter.
2. If you like your juice extra cold, chill the peeled orange segments in the fridge for about 20-30 minutes. Totally optional, but lovely on a hot day!
3. Now, pop the orange segments (and the lemon juice, if using) into your blender. Don’t blend for too long – just a few quick pulses to crush the oranges without completely pulverizing the seeds.
4. This is where a juice strainer comes in handy. Strain the mixture through a juice strainer or a fine-mesh sieve, pressing down on the pulp with a spoon to squeeze out every last drop of juice.
5. Don’t just toss that pulp! You can compost it, or even add it to muffins or breads for extra flavour and moisture.
6. Taste your juice! If it’s not sweet enough for you, add a little sugar, honey, or jaggery to taste.
7. Pour into chilled glasses and enjoy immediately. Seriously, fresh orange juice is best enjoyed right away.

Expert Tips

• Room Temperature vs. Chilled Oranges: I prefer room temperature oranges as they yield more juice. But chilled oranges make for a super refreshing drink!
• Don’t Overblend: Overblending can release bitter compounds from the seeds and pith.
• Press, Press, Press: Really press down on the pulp when straining to get the maximum amount of juice.

Variations

Want to switch things up? Here are a few ideas:

• Pulp or No Pulp: Totally up to you! Some people love a little texture, others prefer a smooth juice.
• Sweetener Swap: Instead of sugar, try honey, jaggery, or even a touch of stevia. My grandmother always used jaggery – it gives the juice a beautiful, caramel-like flavour.
• Spice It Up: For a wellness boost, add a small piece of ginger or a pinch of cardamom to the blender. My friend swears by adding a tiny bit of turmeric too!

Serving Suggestions

This juice is amazing on its own, but it also pairs beautifully with:

• A hearty Indian breakfast like aloo paratha or poha.
• A light brunch with pancakes or waffles.
• A refreshing snack alongside some namak pare or mathri.

Storage Instructions

Freshly squeezed orange juice is best enjoyed immediately. However, if you have leftovers, you can store it in an airtight container in the refrigerator for up to 24 hours. Be aware that it may separate and lose some of its flavour and nutrients over time.

FAQs

Is it better to use room temperature or chilled oranges for juicing?

Room temperature oranges generally yield more juice, but chilled oranges make for a more refreshing drink!

Can I juice other citrus fruits along with oranges?

Absolutely! Grapefruit, mandarins, and sweet limes all blend beautifully with oranges.

How can I tell if an orange is ripe and juicy?

Look for oranges that feel heavy for their size and have a slightly firm texture. The skin should be bright and evenly coloured.

What is the best way to clean up after juicing oranges?

Rinse your blender and strainer immediately to prevent the pulp from drying and sticking. A quick soak in warm, soapy water can also help.

Can orange juice be frozen for later use?

Yes, you can! Pour the juice into ice cube trays and freeze. Once frozen, transfer the cubes to a freezer bag for longer storage.