Frozen Coffee Recipe – Chocolate Almond Milk Delight

Last Updated on 2 months by Neha Deshmukh

Frozen Coffee Recipe – Chocolate Almond Milk Delight

Hey everyone! If you’re anything like me, you need your coffee fix, especially when the weather heats up. But sometimes, a regular iced coffee just doesn’t cut it. That’s when I turn to this Frozen Coffee recipe – a dreamy, chocolatey, almond-milky delight that’s seriously addictive. I first made this on a particularly scorching summer day, and it’s been a family favourite ever since! It’s so easy to whip up, and it feels like a real treat. Let’s get started, shall we?

Why You’ll Love This Recipe

This Frozen Coffee isn’t just a drink; it’s an experience! It’s incredibly refreshing, the perfect balance of sweet and bitter, and the creamy almond milk makes it feel wonderfully indulgent. Plus, it’s surprisingly quick to make – perfect for those days when you want something special without spending hours in the kitchen. Honestly, it’s the kind of drink that makes even Mondays feel a little brighter.

Ingredients

Here’s what you’ll need to create this frozen coffee magic:

• 4 tablespoons instant coffee powder (about 48g)
• 2 tablespoons sugar (about 25g)
• 0.25 cup boiled water (60ml)
• 3.5 cups Almond milk (840ml)
• 0.25 cup unsweetened cocoa powder (30g)
• 1 tablespoon vanilla/almond extract (15ml)

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference.

• Almond Milk: I love using almond milk for this recipe because it’s dairy-free and adds a lovely subtle nutty flavour. But feel free to experiment!
• Cocoa Powder: You can use either Dutch-processed or natural cocoa powder. Dutch-processed cocoa has a smoother, milder flavour, while natural cocoa powder is a bit more acidic and intense. I personally prefer Dutch-processed for this recipe, but it really comes down to your preference.
• Instant Coffee: Don’t underestimate the power of instant coffee here! It’s all about convenience, and it works beautifully in this recipe. I usually use a standard instant coffee, but you can experiment with different brands to find your favourite.

Step-By-Step Instructions

Alright, let’s make some Frozen Coffee!

1. First, we’re going to prepare the frothy coffee base. In a bowl, mix together the instant coffee powder, sugar, and boiled water.
2. Now, grab your milk frother (a handheld one works great!). Froth the coffee mixture until it becomes light, airy, and triples in volume. This is where the magic happens!
3. Pour the frothy coffee into an ice cube tray and freeze for at least 10-12 hours, or preferably overnight. This creates our frozen coffee cubes.
4. While the coffee cubes are freezing, let’s make the chocolate almond milk. In a jar, blend the chilled almond milk, cocoa powder, and vanilla/almond extract until everything is smooth and well combined – about a minute should do the trick.
5. To assemble your Frozen Coffee, add 1 tablespoon of frozen coffee cubes to each serving glass.
6. Give the chocolate almond milk mixture a good shake and pour it over the frozen coffee cubes.
7. Finally, sprinkle a little cocoa powder on top for a beautiful finish and serve immediately!

Expert Tips

Here are a few things I’ve learned along the way:

• Freeze it Solid: Make sure your coffee cubes are completely frozen before using them. This will prevent them from melting too quickly and watering down your drink.
• Chill the Milk: Using chilled almond milk is key for a super refreshing drink.
• Blend Well: Don’t skimp on the blending time for the chocolate almond milk. You want it to be perfectly smooth and creamy.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: This recipe is already vegan! Hooray!
• Sugar-Free Version: My friend, who’s watching her sugar intake, uses a sugar substitute like Stevia or Erythritol. It works perfectly!
• Spice Level: N/A
• Festival Adaptations: This is the perfect summer cooler. It’s a huge hit at our family barbecues.

Serving Suggestions

This Frozen Coffee is delicious on its own, but you can also get creative with your presentation! Try topping it with:

• A dollop of whipped cream (dairy or non-dairy)
• Chocolate shavings
• A sprinkle of cinnamon
• A drizzle of chocolate syrup

Storage Instructions

This drink is best enjoyed immediately. However, you can freeze the coffee cubes for up to a month in an airtight container. The chocolate almond milk mixture is best made fresh, but can be stored in the fridge for up to 24 hours.

FAQs

Let’s answer some common questions:

1. Can I use a different type of milk besides almond milk?

Absolutely! You can use any milk you like – soy milk, oat milk, coconut milk, or even regular dairy milk.

2. What is the best way to prevent ice crystals from forming?

Freezing the coffee mixture quickly and using a good quality ice cube tray can help minimize ice crystal formation.

3. Can I make the frozen coffee base ahead of time? How long will it last?

Yes, you can! The frozen coffee cubes will last for up to a month in the freezer.

4. What kind of instant coffee works best for this recipe?

Any standard instant coffee will work, but feel free to experiment with different brands to find your favourite flavour.

5. Can I adjust the sweetness level of this drink?

Definitely! Add more or less sugar to suit your taste. You can also use a sugar substitute if you prefer.

Enjoy your delicious, homemade Frozen Coffee! I hope you love it as much as we do. Let me know in the comments if you try it and what you think!