Frozen Yogurt Bites with Pomegranate & Dark Chocolate Recipe

Last Updated on 6 months ago by Neha Deshmukh

Frozen Yogurt Bites With Pomegranate & Dark Chocolate Recipe

Hey everyone! If you’re anything like me, you’re always on the lookout for a sweet treat that doesn’t feel…guilty. And honestly, sometimes you just need something cold and refreshing, especially with the Indian summers getting hotter each year! These frozen yogurt bites with pomegranate and dark chocolate are exactly that – a little bit of indulgence, a whole lot of flavor, and surprisingly easy to make. I first whipped up a batch of these when my niece was visiting, and they were a HUGE hit. Let’s get into it!

Why You’ll Love This Recipe

These aren’t your average frozen treats. They’re bursting with the tangy sweetness of pomegranate, the creamy coolness of yogurt, and the rich decadence of dark chocolate. Plus, they’re portion-controlled, so you can enjoy a couple without overdoing it. They’re perfect for a quick dessert, a healthy snack, or even a fun party treat. Seriously, who doesn’t love something you can just pop in your mouth?

Ingredients

Here’s what you’ll need to make these delightful bites:

• 1 cup Greek yogurt
• ¼ cup pomegranate seeds
• 2 tablespoons maple syrup
• 200 g dark chocolate
• 1 teaspoon coconut oil

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference.

Greek Yogurt Varieties

I prefer using full-fat Greek yogurt for the creamiest texture, but you can absolutely use low-fat or non-fat if you prefer. Just know the texture might be a little less rich. About 240ml of Greek yogurt is equivalent to 1 cup.

Pomegranate Seeds: Fresh vs. Juice

Fresh pomegranate seeds are so much better, if you can get them! The little bursts of juice are amazing. But if you’re short on time, you can use pomegranate juice – just reduce the maple syrup slightly, as the juice adds sweetness.

Dark Chocolate Quality & Percentage

Good quality dark chocolate makes all the difference. I recommend using chocolate with at least 70% cacao for a really intense flavor. You can go higher if you’re a true chocolate lover!

Coconut Oil: Benefits & Substitutes

Coconut oil helps the chocolate melt smoothly and gives it a lovely sheen. If you don’t have coconut oil, you can use another neutral oil like vegetable or canola oil, but the coconut flavor is a nice touch.

Step-By-Step Instructions

Alright, let’s get cooking (or, freezing!). It’s super simple, I promise.

1. In a bowl, mix the Greek yogurt and maple syrup until everything is beautifully smooth.
2. Gently fold in the fresh pomegranate seeds. Don’t overmix – you want those seeds to stay intact!
3. Scoop tablespoon-sized portions onto a tray lined with parchment paper. Shape them into little flat coins. They don’t need to be perfect!
4. Pop the tray into the freezer for at least 2 hours, or until the yogurt bites are firm. Patience is key here!
5. While the bites are freezing, melt the dark chocolate and coconut oil together in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth and glossy.
6. Now for the fun part! Dip each frozen yogurt coin into the melted chocolate, making sure it’s coated evenly.
7. Place the chocolate-covered bites back onto the parchment-lined tray and freeze for another 10 minutes to set the chocolate. This helps the chocolate harden nicely.
8. Serve chilled, or store in an airtight container in the freezer.

Expert Tips

A few little things I’ve learned along the way:

• Make sure your parchment paper is well-greased, or the yogurt bites might stick.
• Don’t let the melted chocolate get too hot, or it might seize up.
• Work quickly when dipping, as the yogurt bites will start to thaw.

Variations

Want to switch things up? Here are a few ideas:

Vegan Adaptation

Use a plant-based yogurt (like coconut or soy yogurt) and vegan dark chocolate. It’s that easy! My friend, Priya, swears by the coconut yogurt version.

Dairy-Free Option

Similar to the vegan adaptation, just ensure your yogurt and chocolate are dairy-free.

Spice Level (Optional: Chili Flake Infusion)

For a little kick, add a pinch of chili flakes to the melted chocolate. Trust me, it’s amazing! My husband loves this one.

Festival Adaptations (Holi/Summer Treats)

During Holi, you could add a sprinkle of edible silver leaf (vark) to the chocolate-covered bites for a festive touch. They’re also perfect for cooling down during hot summer days.

Serving Suggestions

These are great on their own, but you can also:

• Serve them with a dollop of whipped cream (if you’re feeling extra indulgent!).
• Arrange them on a platter with fresh berries for a beautiful dessert spread.
• Pair them with a cup of chai for the perfect afternoon treat.

Storage Instructions

Store these frozen yogurt bites in an airtight container in the freezer for up to a month. They’re best enjoyed within the first few weeks for optimal flavor and texture.

FAQs

Got questions? I’ve got answers!

How long can I store these frozen yogurt bites?

Up to a month, but they’re best within the first few weeks.

Can I use a different type of yogurt?

You can, but Greek yogurt gives the best texture. Regular yogurt will be a bit icier.

Can I make these without coconut oil?

Yes, you can use another neutral oil, but the coconut oil adds a nice flavor.

What’s the best way to melt the chocolate?

Microwaving in 30-second intervals is the easiest, but you can also use a double boiler.

Can I add nuts or other toppings?

Absolutely! Sprinkle chopped nuts, shredded coconut, or even a little sea salt on top of the chocolate before it sets.