Fruit Loops & Corn Flakes Popsicles Recipe – Easy Summer Treat

Last Updated on 2 months by Neha Deshmukh

Fruit Loops & Corn Flakes Popsicles Recipe – Easy Summer Treat

Hey everyone! If you’re anything like me, you’re always on the lookout for easy, fun treats to beat the summer heat. And honestly, sometimes the simplest things are the best, right? These Fruit Loops & Corn Flakes Popsicles are exactly that – ridiculously easy, super colorful, and a guaranteed hit with kids (and adults, let’s be real!). I first made these with my niece and nephew, and it was instant joy. Let me show you how to make them!

Why You’ll Love This Recipe

These popsicles are the perfect blend of nostalgia and refreshment. They bring back all the happy childhood memories of Saturday morning cartoons and a big bowl of cereal. Plus, they’re incredibly quick to put together – seriously, the prep time is only about 10 minutes! They’re a vibrant, cheerful treat that’s perfect for hot days, picnics, or just a little something sweet.

Ingredients

Here’s what you’ll need to make these colorful popsicles:

• 1 cup milk (about 240ml)
• ?? cup cream (about 60ml – see ingredient notes!)
• 1 tbsp sugar or honey
• 1 cup corn flakes
• 1 cup Fruit Loops cereal

Ingredient Notes

Let’s talk ingredients for a sec! A few little things can make all the difference.

• Cream: I usually use heavy cream for a really rich popsicle, but you can definitely use half-and-half or even a little full-fat coconut milk for a slightly lighter version.
• Dairy-Free Option: If you’re looking for a vegan treat, simply swap the milk and cream for your favorite plant-based alternatives – almond milk, soy milk, or oat milk all work beautifully. Coconut cream will give you the richest result!
• Sweetener: Feel free to adjust the sugar or honey to your liking. Honey adds a lovely floral note, but sugar keeps it classic.
• Cereals: The beauty of this recipe is how customizable it is! Don’t be afraid to experiment with other cereals you love.

Step-By-Step Instructions

Alright, let’s get to making these popsicles! It’s so easy, you won’t believe it.

1. First, combine the corn flakes and milk in a bowl. Give it a good mix, making sure all the flakes are nicely coated.
2. Now, strain the mixture to separate the cereal from the milk. We want that lovely, milky base for our popsicles!
3. To the strained milk, add the sugar (or honey) and cream. Stir everything together until it’s completely combined and smooth.
4. Pour the milk mixture into your popsicle molds, filling them about ¾ full. This leaves a little room for the Fruit Loops on top.
5. Now for the fun part! Sprinkle Fruit Loops cereal over each mold, filling them right to the brim.
6. Insert popsicle sticks into each mold.
7. Finally, pop the molds into the freezer and let them freeze overnight – at least 8 hours, but longer is fine too!
8. To unmold, run the molds under warm water for 30-60 seconds. Gently pull on the sticks, and the popsicles should slide right out.

Expert Tips

Here are a few things I’ve learned over the years to make these popsicles perfect every time:

• Don’t overfill: Leaving a little space at the top prevents the popsicles from becoming too messy when you eat them.
• Warm water is key: Running the molds under warm water really does make a difference in getting them to release cleanly.
• Patience is a virtue: Resist the urge to check on them too often while they’re freezing! Let them freeze completely for the best results.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: As mentioned before, use plant-based milk and cream. My friend swears by cashew cream for the ultimate creamy texture!
• Gluten-Free Consideration: If you’re gluten-free, double-check the packaging of your corn flakes and Fruit Loops to ensure they’re certified gluten-free.
• Spice Level: N/A – these are all about sweet, fruity fun!
• Festival Adaptations: These are amazing for Holi! The bright colors are perfect for the festival of colors. They’re also a fantastic treat for any summer festival or celebration.

Serving Suggestions

These popsicles are great on their own, but you can also serve them with:

• A sprinkle of extra Fruit Loops on top.
• A dollop of whipped cream (or coconut whipped cream!).
• Fresh fruit like berries or mango slices.

Storage Instructions

To keep these popsicles at their best:

• Once frozen solid, remove them from the molds and store them in an airtight container or freezer bag in the freezer.
• They’ll stay good for up to 2-3 months, but honestly, they never last that long in my house!

FAQs

Got questions? I’ve got answers!

• How can I make these popsicles without popsicle molds? You can use small paper cups or even ice cube trays! Just cover the top with plastic wrap and insert the popsicle sticks through the wrap.
• Can I use other cereals besides Fruit Loops and Corn Flakes? Absolutely! Rice Krispies, Cheerios, or any other cereal you like will work.
• What’s the best way to ensure the popsicles unmold easily? Warm water is your best friend! Don’t skip that step.
• Can I add yogurt to the popsicle mixture for a creamier texture? Yes! About ½ cup of yogurt would be a lovely addition.
• How long do these popsicles stay good in the freezer? They’re best enjoyed within 2-3 months for optimal flavor and texture.

Enjoy these delightful popsicles! I hope they bring a little bit of sunshine to your day. Let me know in the comments if you try them and what variations you come up with!