Garlic Bread Recipe – Easy Chili-Oregano Indian-Style Toast

Last Updated on 4 months by Neha Deshmukh

Garlic Bread Recipe – Easy Chili-Oregano Indian-Style Toast

Hey everyone! There’s just something about warm, crusty garlic bread, isn’t there? It’s the perfect sidekick to soups, pastas, or honestly, just a cozy night in. I remember first making this when I was craving something comforting after a long day, and it instantly became a family favorite. This version has a little Indian twist with the chili flakes and oregano – it adds such a lovely warmth and flavor! It’s super simple, comes together in minutes, and is guaranteed to disappear fast.

Why You’ll Love This Recipe

This garlic bread isn’t just good – it’s ridiculously easy. Seriously, if you can spread butter, you can make this! It’s a fantastic way to use up leftover bread, and the chili-oregano combo gives it a little something special that sets it apart. Plus, it’s totally customizable. Want it spicier? Go for it! Prefer a milder flavor? No problem. It’s a winner all around.

Ingredients

Here’s what you’ll need to whip up a batch of this deliciousness:

• 8 bread slices (slices)
• 2 tablespoons butter
• 0.5 teaspoon garlic (minced)
• Salt as needed
• Red chili flakes as needed
• Dry oregano as needed

Ingredient Notes

Let’s talk ingredients for a sec, because a few little things can make a big difference!

• Butter: I usually use salted butter because I like the flavor, but if you only have unsalted, that’s totally fine – just add a pinch of salt to the garlic butter mixture. About ¼ teaspoon should do it.
• Garlic: Freshly minced garlic is always best, in my opinion. The flavor is so much brighter. But if you’re in a pinch, about ½ teaspoon of garlic paste will work.
• Chili Flakes: This is where you can control the heat! I like a good pinch for a nice warmth, but if you’re sensitive to spice, start with just a tiny sprinkle. Kashmiri chili flakes are great for color and mild heat.
• Oregano: Dried oregano is classic, and works beautifully. If you happen to have fresh oregano on hand, even better! Use about 1 tablespoon of chopped fresh oregano instead of the dried.

Step-By-Step Instructions

Alright, let’s get cooking! It’s seriously simple.

1. First, cut your bread slices in half or into triangles. Whatever shape you prefer!
2. In a small bowl, mix together the softened butter, minced garlic, and a pinch of salt (if using unsalted butter). Give it a good stir until everything is well combined.
3. Now, spread that glorious garlic butter evenly over each slice of bread. Don’t be shy!
4. Heat a skillet or frying pan over medium heat. Once hot, reduce the heat to low-medium. Place the buttered bread slices in the skillet and toast them, covered, until they’re golden brown and crispy around the edges. This usually takes about 2-3 minutes per side. Keep a close eye so it doesn’t burn!
5. Finally, sprinkle with red chili flakes and dry oregano before serving. And that’s it!

Expert Tips

Here are a few things I’ve learned over the years to make this garlic bread even better:

• Softened Butter is Key: Seriously, don’t try to spread cold butter. It’ll tear up the bread.
• Low and Slow: Toasting the bread over medium-low heat prevents the garlic from burning and ensures the bread gets nice and golden brown.
• Don’t Overcrowd the Pan: Work in batches if you need to, so the bread toasts evenly.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Garlic Bread Adaptation: Swap the butter for a vegan butter alternative. It works just as well! My friend, Priya, swears by using a little olive oil mixed with the garlic for extra flavor.
• Gluten-Free Bread Options: Use your favorite gluten-free bread. Just be mindful that it might toast a little faster.
• Spice Level Adjustments – Mild to Spicy: Adjust the amount of chili flakes to your liking. For a really spicy kick, add a pinch of cayenne pepper!
• Festival/Party Appetizer Adaptation: Cut the bread into smaller squares or triangles for easy snacking. You can even broil them for a minute or two at the end for extra crispiness.

Serving Suggestions

This garlic bread is amazing on its own, but it’s even better with…

• A hearty bowl of tomato soup.
• Your favorite pasta dish – especially something with a creamy sauce.
• A simple salad.
• As part of a larger appetizer spread for a party.

Storage Instructions

Garlic bread is best enjoyed fresh, but if you have leftovers (which is unlikely!), you can store them in an airtight container at room temperature for up to a day. To reheat, pop them back in the skillet or oven for a few minutes to crisp them up.

FAQs

Got questions? I’ve got answers!

• What type of bread works best for garlic bread? Honestly, almost any bread will do! I like using a slightly crusty bread like Italian or French bread, but sandwich bread works in a pinch too.
• Can I make garlic bread ahead of time? You can prepare the garlic butter ahead of time and store it in the fridge. Then, just spread it on the bread and toast it when you’re ready to eat.
• How do I prevent the garlic from burning? Keep the heat on low-medium and keep a close eye on the bread.
• Can I use garlic powder instead of fresh garlic? Yes, you can! Use about ¼ teaspoon of garlic powder for every ½ teaspoon of minced garlic.
• What are some good dips to serve with garlic bread? Marinara sauce, pesto, or even a simple cheese dip are all great options!

Enjoy! I hope you love this recipe as much as my family does. Let me know in the comments if you try it, and what variations you come up with!