Garlic Butter Baguette Recipe – Easy Air Fryer Italian Bread

Last Updated on 2 months by Neha Deshmukh

Garlic Butter Baguette Recipe – Easy Air Fryer Italian Bread

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick, crowd-pleasing appetizer. And let me tell you, this Garlic Butter Baguette is it! I first made this for a get-together with friends, and it disappeared in minutes. Seriously, minutes! It’s so simple, so flavorful, and the air fryer makes it unbelievably crispy. Get ready to make your new go-to recipe!

Why You’ll Love This Recipe

This isn’t just another garlic bread recipe. It’s fast – ready in under 20 minutes! The air fryer gives it a perfectly golden, crispy exterior while keeping the inside soft and chewy. Plus, the combination of garlic, herbs, and buttery goodness is just… chef’s kiss. It’s perfect for a weeknight snack, a party appetizer, or alongside your favorite pasta dish.

Ingredients

Here’s what you’ll need to whip up this deliciousness:

• ½ cup (113g) salted butter, softened
• 1 French baguette
• 1 tbsp (15ml) olive oil
• ¾ tsp (3.75ml) Italian seasoning
• 2-3 tbsp (30-45ml) chopped parsley
• ¼ – ½ tsp (1.25-2.5ml) salt
• ¼ tsp (1.25ml) black pepper
• 1.5 tbsp (22.5ml) minced garlic
• 1 cup (113g) shredded mozzarella cheese (optional)

Ingredient Notes

Let’s talk ingredients for a sec! A few little things can make a big difference.

• Salted Butter vs. Unsalted: I always use salted butter in this recipe. It adds a lovely flavor and you can control the overall saltiness better. If you only have unsalted, just add an extra pinch of salt to the garlic butter mixture.
• Olive Oil Quality: A good quality extra virgin olive oil will really shine through. You don’t need to break the bank, but a flavorful oil will elevate the whole dish.
• Italian Seasoning Blends: Italian seasoning blends can vary quite a bit depending on where you are! Some are more oregano-heavy, others more basil. Feel free to adjust to your preference – or even make your own blend! I love adding a pinch of red pepper flakes to mine for a little kick.

Step-By-Step Instructions

Alright, let’s get cooking!

1. In a large bowl, mash the softened salted butter until it’s nice and smooth. Then, pour in the olive oil, Italian seasoning, parsley, salt, pepper, and minced garlic. Give it a good mix until everything is well combined. This is your glorious garlic butter!
2. Now, grab your French baguette and slice it lengthwise. Then, cut it into 4 equal portions.
3. Generously spread that amazing garlic butter mixture all over each slice of baguette. Don’t be shy!
4. If you’re a cheese lover (like me!), sprinkle some shredded mozzarella cheese on top. It’s totally optional, but it adds a lovely gooeyness.
5. Preheat your air fryer to 350°F (175°C). Arrange the bread slices in a single layer in the air fryer basket – use parchment paper or a light spray of oil to prevent sticking.
6. Air fry for 4-6 minutes, or until the cheese is melted and bubbly and the edges are golden-crispy. Keep an eye on it, as air fryers can vary!
7. Let it cool for just 3-4 minutes (if you can resist!), then slice into smaller pieces. Garnish with a little extra parsley and serve warm.

Expert Tips

• Don’t Overcrowd the Air Fryer: Work in batches if needed to ensure even cooking and maximum crispiness.
• Softened Butter is Key: Seriously, make sure your butter is properly softened. It makes all the difference in how easily it mixes and spreads.
• Parchment Paper Hack: Using parchment paper with holes cut in it for air circulation is a lifesaver for easy cleanup!

Variations

Want to switch things up? Here are a few ideas:

• Spice Level: Add a pinch (or more!) of red pepper flakes to the garlic butter for a little heat. My friend, Priya, always asks for extra spice!
• Cheese Variations: Swap mozzarella for Parmesan, provolone, or a blend of Italian cheeses.
• Vegan: Use dairy-free butter and vegan mozzarella shreds for a plant-based version.
• Festival Adaptations: During Christmas and the holidays, I like to add a sprinkle of rosemary to the garlic butter for a festive touch. It smells amazing!

Serving Suggestions

This garlic butter baguette is amazing on its own, but it’s even better with…

• A bowl of hearty tomato soup
• Your favorite pasta dish (it’s amazing with spaghetti carbonara!)
• As part of an antipasto platter
• Simply enjoyed as a snack with a glass of wine

Storage Instructions

Leftovers? (If there are any!) Store in an airtight container at room temperature for up to 2 days. Reheat in the air fryer for a few minutes to restore some of the crispiness.

FAQs

Let’s answer some common questions:

• How do I prevent the baguette from becoming soggy? Make sure your butter isn’t too soft, and don’t overcrowd the air fryer. The air circulation is key to keeping it crispy.
• Can I make this ahead of time? You can definitely prepare the garlic butter ahead of time and store it in the fridge. Just let it soften slightly before spreading it on the baguette.
• What if I don’t have an air fryer? You can bake it in the oven at 375°F (190°C) for about 8-10 minutes, or until golden brown and bubbly.
• Can I use different herbs besides parsley? Absolutely! Try basil, oregano, or chives.
• What’s the best way to store leftover garlic butter baguette? In an airtight container at room temperature for up to 2 days. Reheat in the air fryer for best results.

Enjoy! I hope you love this recipe as much as I do. Let me know in the comments if you try it, and what variations you come up with!