Garlic Cheese Bread Recipe – Easy Indian-Style Appetizer

Last Updated on 1 month by Neha Deshmukh

Garlic Cheese Bread Recipe – Easy Indian-Style Appetizer

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick, crowd-pleasing snack. And honestly, this Garlic Cheese Bread is my go-to. It’s ridiculously easy, takes minutes to whip up, and disappears even faster! I first made this when my niece was visiting, and she practically inhaled the entire batch. It’s been a family favorite ever since.

Why You’ll Love This Recipe

Let’s be real, who doesn’t love warm, gooey cheese and garlicky goodness? This recipe is perfect for a quick afternoon snack, a party appetizer, or even a simple side with soup. It’s incredibly versatile and satisfying. Plus, it’s a fantastic way to use up leftover bread! It’s a little bit of comfort food, with a hint of Indian-inspired flavor possibilities.

Ingredients

Here’s what you’ll need to make this cheesy delight:

• 4-5 bread slices (slices)
• 2 tablespoons softened butter (tbsp)
• 3-4 garlic cloves (cloves)
• 100 grams cheddar/mozzarella/processed cheese (g)
• 1/2 teaspoon dried herbs (oregano, basil, thyme) (tsp)

Ingredient Notes

Okay, let’s talk ingredients! The bread – any sliced bread works, really. I often use white bread for a classic taste, but whole wheat or multigrain are great too.

Now, the cheese! Cheddar gives a nice sharp flavor, mozzarella is wonderfully stretchy, and processed cheese melts beautifully. Feel free to mix and match! I’ve even experimented with a little bit of paneer for a truly Indian twist.

And don’t be shy with the garlic! Freshly minced is best, but garlic powder works in a pinch (about 1/2 tsp). Here’s a little secret: a pinch of chili powder or garam masala in the garlic butter adds a lovely warmth – totally optional, but highly recommended if you like a bit of spice!

Step-By-Step Instructions

Alright, let’s get baking!

1. Preheat your oven to 200°C/392°F. This is important – we want that cheese bubbly and golden.
2. Cut your bread slices in half. This makes them perfect for snacking!
3. In a small bowl, mix the softened butter with the minced garlic. Really get it all combined. This is where that amazing garlic butter magic happens.
4. Spread the garlic butter evenly onto each bread slice. Don’t skimp!
5. Now for the best part: generously top with grated cheese and sprinkle with your dried herbs. I love a mix of oregano, basil, and thyme, but feel free to use your favorites.
6. Place the bread on the top oven rack and bake for 5-6 minutes, or until the cheese is melted and bubbly and the edges are golden brown. Keep a close eye on it – ovens vary!
7. Serve immediately with your favorite dipping sauce.

Expert Tips

• Softened Butter is Key: Seriously, don’t try to spread cold butter. It’ll tear up the bread.
• Don’t Overbake: You want the cheese melted and bubbly, not burnt.
• Fresh Garlic is Best: It really makes a difference in flavor.

Variations

This recipe is super adaptable! Here are a few ideas:

• Spice Level: For a mild flavor, stick to the herbs. For medium spice, add 1/4 tsp chili powder to the garlic butter. And for spicy? Go for 1/2 tsp or more! My brother loves it really spicy.
• Festival Adaptations: This is a fantastic quick snack for Diwali or Holi gatherings. Everyone always asks for the recipe!
• Bread Type: White bread is classic, but brown bread or multigrain add a nice nutty flavor. I’ve even used leftover pav (Indian bread rolls) with great success.

Serving Suggestions

This Garlic Cheese Bread is amazing on its own, but even better with a dip!

• Tomato Ketchup: A classic for a reason!
• Chili Sauce: Adds a nice kick.
• Mint Chutney: For a refreshing Indian twist.
• Marinara Sauce: If you’re feeling fancy!

Storage Instructions

Honestly, this is best enjoyed fresh. But if you must store leftovers, wrap them tightly in foil and refrigerate for up to a day. Reheat in the oven or toaster oven to crisp it up. It won’t be quite as gooey, but still tasty!

FAQs

Let’s answer some common questions:

• Is this bread best served immediately? Absolutely! It’s at its best when warm and gooey.
• Can I make the garlic butter ahead of time? Yes! You can make the garlic butter a day or two in advance and store it in the fridge. Just let it soften slightly before spreading.
• What kind of cheese works best? Cheddar, mozzarella, and processed cheese are all great options. Experiment and find your favorite!
• Can I use fresh herbs instead of dried? Definitely! Use about 1 tablespoon of chopped fresh herbs.
• How can I adjust the spice level? Add more or less chili powder to the garlic butter. Start with a small amount and taste as you go!