Garlic Mozzarella Breadsticks Recipe – Easy Indian-Style Snack

Last Updated on 2 months by Neha Deshmukh

Garlic Mozzarella Breadsticks Recipe – Easy Indian-Style Snack

Hey everyone! If you’re anything like me, you always have a few slices of bread hanging around. And honestly, sometimes the best snacks come from using up what you already have! These Garlic Mozzarella Breadsticks are a total lifesaver – quick, easy, and seriously addictive. I first made these when my kids were craving something cheesy and I wanted to avoid a full-on pizza night. They were a hit, and now they’re a regular in our house!

Why You’ll Love This Recipe

These breadsticks are the perfect blend of cheesy, garlicky goodness and satisfying crunch. They’re ready in under 30 minutes, making them ideal for a quick snack, after-school treat, or even a party appetizer. Plus, they’re super customizable – you can adjust the spice level, use different types of bread, and even make them vegan or gluten-free! Honestly, what’s not to love?

Ingredients

Here’s what you’ll need to whip up a batch of these delicious breadsticks:

• 7 Bread Slices
• As required Mozzarella cheese (grated)
• As needed Oregano seasoning
• As needed Chilli flakes
• 4-5 Garlic pods (crushed)
• 2-3 tbsp Butter
• Oil (for shallow frying)
• Water

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference:

• Mozzarella: You can use either low-moisture mozzarella (the kind that comes in a block) or fresh mozzarella. Low-moisture will give you a nice, stretchy pull, while fresh mozzarella will be a bit softer. I usually go with low-moisture for these, but feel free to experiment! About 150-200g of grated mozzarella should be perfect.
• Oil for Frying: Traditionally, many Indian households use mustard oil for frying, giving a lovely pungent flavour. However, you can use any neutral oil like sunflower or vegetable oil. Just make sure it’s hot enough before adding the breadsticks.
• Bread Type: White bread is classic, but don’t be afraid to get creative! Brown bread or multigrain bread will add a lovely nutty flavour and extra texture. I’ve even used leftover pav (Indian bread rolls) cut into slices – it works beautifully!
• Garlic: Freshly crushed garlic is always best. Don’t even think about using the pre-minced stuff!

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, trim the crusts from your bread slices. This is optional, but it makes the breadsticks a little more delicate.
2. Now, briefly dip each bread slice in water – just a quick dunk! – then gently squeeze out any excess moisture. This helps the breadstick hold its shape.
3. Place about 1 tablespoon of grated mozzarella in the center of each slice. Don’t overfill them, or the cheese will ooze out during frying.
4. Sprinkle a pinch of chili flakes and oregano over the cheese. Feel free to adjust the amount of chili flakes to your liking.
5. Roll each bread slice tightly around the filling, sealing the edges firmly as you go. You can use a tiny bit of water to help seal them if needed.
6. Heat about ½ inch of oil in a pan over medium heat. You want it hot enough to fry, but not so hot that it burns the breadsticks.
7. Carefully shallow fry the breadsticks in batches, turning them every 2-3 minutes until they’re golden brown and crispy on all sides.
8. Remove the breadsticks from the pan and drain them on paper towels to remove any excess oil.
9. While the breadsticks are frying, melt the butter in a small pan. Add the crushed garlic and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic!
10. Generously brush the warm garlic butter over the fried breadsticks. This is the best part!
11. Serve immediately with your favourite dipping sauce.

Expert Tips

• Don’t overcrowd the pan when frying. Fry in batches to ensure the breadsticks cook evenly and stay crispy.
• If you’re worried about the breadsticks unraveling, you can secure them with a toothpick while frying. Just remember to remove the toothpick before serving!
• For extra flavour, try adding a sprinkle of grated Parmesan cheese along with the mozzarella.

Variations

• Vegan Adaptation: Swap the mozzarella for a good-quality vegan mozzarella and use vegan butter for the garlic butter. It’s surprisingly delicious! My friend Priya swears by this version.
• Gluten-Free Adaptation: Use your favourite gluten-free bread. Just be aware that it might be a little more delicate, so handle it with care.
• Spice Level Adjustment: If you’re not a fan of spice, skip the chili flakes altogether. Or, if you like things extra spicy, add a pinch of cayenne pepper!
• Festival Adaptation: These are amazing for Diwali, Holi, or birthday parties! They’re always a crowd-pleaser. I often make a big batch for Diwali and they disappear in minutes.

Serving Suggestions

These breadsticks are fantastic on their own, but they’re even better with a dipping sauce! Here are a few ideas:

• Ketchup (a classic!)
• Mayonnaise
• Marinara sauce
• Spicy garlic mayo
• Sweet chili sauce

Storage Instructions

These breadsticks are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to a day. They won’t be as crispy, but they’ll still be tasty! You can also reheat them in a preheated oven at 180°C (350°F) for a few minutes to crisp them up.

FAQs

Q: What type of bread works best for these breadsticks?

A: White bread is classic, but brown bread, multigrain, or even pav work beautifully! It really depends on your preference.

Q: Can I make these ahead of time?

A: You can assemble the breadsticks ahead of time and store them in the fridge for a few hours before frying. But they’re best fried just before serving.

Q: Can I bake these instead of frying?

A: Yes, you can! Brush the rolled breadsticks with oil and bake in a preheated oven at 180°C (350°F) for about 10-15 minutes, or until golden brown and crispy. They won’t be quite as crispy as fried, but still delicious.

Q: What is a good dipping sauce to serve with these?

A: Ketchup, mayonnaise, marinara sauce, or spicy garlic mayo are all great options!

Q: How can I adjust the garlic flavor?

A: Use more or less garlic, or sauté it for a longer or shorter time. You can also add a pinch of garlic powder to the mozzarella filling for an extra boost of flavour.

Enjoy! Let me know in the comments if you try this recipe and how it turns out. I love hearing from you all!