Garlic Mushroom Recipe – Easy Indian-Style Sautéed Mushrooms

Last Updated on 4 months by Neha Deshmukh

Garlic Mushroom Recipe – Easy Indian-Style Sautéed Mushrooms

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick, flavourful side dish that comes together in minutes. This Garlic Mushroom recipe is exactly that. It’s a simple sauté that’s packed with umami and seriously addictive – perfect with roti, paratha, or even just enjoyed on its own! I first made this when I was craving something comforting and didn’t want to spend hours in the kitchen. It’s been a weeknight staple ever since.

Why You’ll Love This Recipe

This isn’t your average mushroom sauté. We’re leaning into those classic Indian flavours with generous garlic, a touch of oregano, and a good grind of black pepper. It’s incredibly easy to make, ready in under 20 minutes, and uses ingredients you probably already have in your pantry. Plus, it’s naturally gluten-free and can easily be made vegan! Honestly, what’s not to love?

Ingredients

Here’s what you’ll need to whip up this deliciousness:

• 250 grams white button mushrooms
• 10 grams garlic cloves (that’s about 4-5 cloves, depending on size!)
• 2 tablespoons Butter
• 1 teaspoon dried oregano
• ½ teaspoon black peppercorns (freshly cracked is best!)
• Salt as required

Ingredient Notes

Let’s talk flavour! The butter is key here – it adds a richness that really complements the earthy mushrooms. Don’t skimp!

But, if you’re feeling adventurous (or want a more traditional touch), you can absolutely swap the butter for 2 tablespoons of ghee. Ghee adds a beautiful nutty flavour that’s common in many Indian kitchens. My grandmother always used ghee for her mushroom dishes, and it’s a taste I’ll never forget.

And those black peppercorns? Don’t use pre-ground pepper! Grinding them fresh releases so much more flavour. Trust me, it makes a difference.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, give your mushrooms a good rinse. They tend to hold onto dirt, so be thorough. Then, pat them completely dry and chop them into bite-sized pieces.
2. Now, melt the butter in a pan over low heat. Add the minced garlic and sauté for about 30 seconds, until it becomes fragrant. You don’t want it to brown, just release its lovely aroma.
3. Add the chopped mushrooms to the pan. Turn the heat up to medium and cook, stirring occasionally, until they release their moisture.
4. Keep cooking! This is where the magic happens. Continue to cook until all the liquid evaporates and the mushrooms start to turn golden brown around the edges. This usually takes about 8-10 minutes.
5. Finally, stir in the dried oregano, freshly cracked black pepper, and salt. Give everything a good mix to make sure the flavours are evenly distributed.
6. Remove from the heat and serve immediately!

Expert Tips

• Don’t overcrowd the pan: If you have too many mushrooms, cook them in batches. Overcrowding will steam them instead of sautéing, and you won’t get that lovely golden-brown colour.
• High heat is your friend (eventually): Starting on low heat for the garlic prevents burning, but don’t be afraid to crank it up to medium once the mushrooms are in the pan.
• Taste as you go: Adjust the salt and pepper to your liking. Everyone’s palate is different!

Variations

• Vegan Adaptation: Simply swap the butter for an equal amount of vegetable oil or olive oil. It won’t have quite the same richness, but it’ll still be delicious.
• Spice Level: Want a little heat? Add a pinch of red chili flakes along with the oregano and pepper. My friend, Priya, loves to add a full teaspoon for a real kick!
• Quick Weeknight Version: If you’re really short on time, you can skip chopping the mushrooms and use pre-sliced ones.
• Festival Adaptation: During festivals like Diwali or Holi, this dish is amazing served alongside warm, fluffy Indian breads like roti, paratha, or naan. It’s a perfect side to complement richer, heavier dishes.

Serving Suggestions

This Garlic Mushroom sauté is incredibly versatile. Here are a few ideas:

• Serve it as a side dish with your favourite Indian curries.
• Enjoy it with warm bread or flatbread for a simple yet satisfying meal.
• Add it to omelettes or scrambled eggs for a flavourful breakfast.
• Use it as a filling for wraps or sandwiches.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving. While it’s best enjoyed fresh, it still tastes pretty good the next day!

FAQs

Is this recipe suitable for beginners?

Absolutely! It’s one of the easiest recipes you’ll find. The instructions are straightforward, and it doesn’t require any fancy cooking skills.

Can I use different types of mushrooms?

Yes, definitely! While white button mushrooms are the most common and affordable, you can use cremini, shiitake, or oyster mushrooms for a more complex flavour.

What is the best way to clean mushrooms?

Avoid soaking mushrooms in water, as they’ll absorb it and become soggy. Instead, gently wipe them clean with a damp cloth or brush.

Can I make this ahead of time?

While it’s best served fresh, you can chop the mushrooms and mince the garlic ahead of time to save some prep work. Store them separately in the refrigerator until ready to use.

What breads pair best with this dish?

Roti, paratha, naan, or even a simple crusty bread all work beautifully with this Garlic Mushroom sauté. It’s all about soaking up those delicious juices!